NO20042498L - Naeringsprodukter med fuktighetsfrigjoringssystem for opprettholdelse av struktur under holdbarhetstiden - Google Patents

Naeringsprodukter med fuktighetsfrigjoringssystem for opprettholdelse av struktur under holdbarhetstiden

Info

Publication number
NO20042498L
NO20042498L NO20042498A NO20042498A NO20042498L NO 20042498 L NO20042498 L NO 20042498L NO 20042498 A NO20042498 A NO 20042498A NO 20042498 A NO20042498 A NO 20042498A NO 20042498 L NO20042498 L NO 20042498L
Authority
NO
Norway
Prior art keywords
moisture
food
component
shelf life
release system
Prior art date
Application number
NO20042498A
Other languages
English (en)
Inventor
Anilkumar Ganapati Goankar
Wei-Zhi Chen
Michael B Miklus
Laura Herbst
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20042498L publication Critical patent/NO20042498L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Packages (AREA)
  • Medicinal Preparation (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Drying Of Gases (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
NO20042498A 2003-06-16 2004-06-15 Naeringsprodukter med fuktighetsfrigjoringssystem for opprettholdelse av struktur under holdbarhetstiden NO20042498L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/463,178 US20040253347A1 (en) 2003-06-16 2003-06-16 Food products having moisture release system for maintaining texture during shelf life

Publications (1)

Publication Number Publication Date
NO20042498L true NO20042498L (no) 2004-12-17

Family

ID=33418130

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20042498A NO20042498L (no) 2003-06-16 2004-06-15 Naeringsprodukter med fuktighetsfrigjoringssystem for opprettholdelse av struktur under holdbarhetstiden

Country Status (11)

Country Link
US (1) US20040253347A1 (no)
EP (1) EP1488704B1 (no)
AT (1) ATE362324T1 (no)
CA (1) CA2468276A1 (no)
DE (1) DE602004006464T2 (no)
DK (1) DK1488704T3 (no)
ES (1) ES2287653T3 (no)
NO (1) NO20042498L (no)
PL (1) PL1488704T3 (no)
PT (1) PT1488704E (no)
RU (1) RU2342058C2 (no)

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NL1029185C2 (nl) * 2005-06-03 2006-12-05 Campina Nederland Holding Bv Barrièrelaag voor desserts.
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
EP1785034A1 (en) * 2005-11-14 2007-05-16 Kraft Foods R & D, Inc. Zweigniederlassung München Composite bakery product
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US9750267B2 (en) * 2007-10-24 2017-09-05 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
CN101228891B (zh) * 2008-02-26 2010-12-22 内蒙古蒙牛乳业（集团）股份有限公司 一种奶酪饼干及其制备方法
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
BR112013003676A2 (pt) * 2010-08-18 2016-09-06 Clearfarma Ind Ltd composições de alimentos funcionais e métodos
ES2616795T3 (es) * 2011-10-14 2017-06-14 Dsm Ip Assets B.V. Sistema de recubrimiento novedoso
EP2866580A1 (en) 2012-06-29 2015-05-06 Nestec S.A. Heat resistant moisture barrier for foods
US20210195934A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multilayer edible products comprising a barrier layer
WO2023158876A2 (en) * 2022-02-18 2023-08-24 Izzo Henry V Filled food products and methods of preparing same

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US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
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Also Published As

Publication number Publication date
PL1488704T3 (pl) 2007-10-31
EP1488704B1 (en) 2007-05-16
PT1488704E (pt) 2007-08-27
CA2468276A1 (en) 2004-12-16
EP1488704A1 (en) 2004-12-22
DE602004006464T2 (de) 2008-01-24
RU2004118080A (ru) 2006-01-10
ES2287653T3 (es) 2007-12-16
DK1488704T3 (da) 2007-09-24
RU2342058C2 (ru) 2008-12-27
DE602004006464D1 (de) 2007-06-28
ATE362324T1 (de) 2007-06-15
US20040253347A1 (en) 2004-12-16

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