NO20025575L - Fremgangsmåte og innretning for produksjon av pölser - Google Patents
Fremgangsmåte og innretning for produksjon av pölserInfo
- Publication number
- NO20025575L NO20025575L NO20025575A NO20025575A NO20025575L NO 20025575 L NO20025575 L NO 20025575L NO 20025575 A NO20025575 A NO 20025575A NO 20025575 A NO20025575 A NO 20025575A NO 20025575 L NO20025575 L NO 20025575L
- Authority
- NO
- Norway
- Prior art keywords
- sausages
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/008—Conveying sausages in horizontal position
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
- F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
- F26B15/12—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined
- F26B15/14—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of materials being carried by trays or racks or receptacles, which may be connected to endless chains or belts
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1015256A NL1015256C2 (nl) | 2000-05-22 | 2000-05-22 | Werkwijze en inrichting voor het vervaardigen van worsten. |
PCT/NL2001/000391 WO2001089326A1 (en) | 2000-05-22 | 2001-05-22 | Method and device for producing sausages |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20025575D0 NO20025575D0 (no) | 2002-11-21 |
NO20025575L true NO20025575L (no) | 2003-01-03 |
Family
ID=19771414
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20025575A NO20025575L (no) | 2000-05-22 | 2002-11-21 | Fremgangsmåte og innretning for produksjon av pölser |
Country Status (6)
Country | Link |
---|---|
US (1) | US20040023611A1 (no) |
EP (1) | EP1283683A1 (no) |
AU (1) | AU2001260790A1 (no) |
NL (1) | NL1015256C2 (no) |
NO (1) | NO20025575L (no) |
WO (1) | WO2001089326A1 (no) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1013596C2 (nl) * | 1999-11-17 | 2001-05-18 | Stork Mps Bv | Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten. |
US11470873B2 (en) * | 2005-09-12 | 2022-10-18 | Marel Meat B.V. | Method and device for subjecting co-extruded food products to an airflow in two phases |
CH701047A1 (de) * | 2009-05-06 | 2010-11-15 | Rotzinger Ag | Zwischenspeicher. |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3624774A (en) * | 1970-02-12 | 1971-11-30 | James W Marietta Jr | Sausage smoking apparatus |
SU1099935A1 (ru) * | 1982-11-09 | 1984-06-30 | Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения | Устройство дл сушки колбасных изделий |
US4762723A (en) * | 1986-06-24 | 1988-08-09 | Nabisco Brands, Inc. | Process for making coextruded filled cookies |
GB9127463D0 (en) * | 1991-12-28 | 1992-02-19 | Devro Ltd | Co-extruded collagen coated foodstuffs particularly sausages |
US5695800A (en) * | 1996-03-13 | 1997-12-09 | Viskase Corporation | Method of preparing a food product encased in a glucomannan film |
NL1007039C2 (nl) * | 1997-09-15 | 1999-03-24 | Stork Protecon Langen Bv | Transportinrichting voor voedselproducten. |
NL1011830C2 (nl) * | 1999-02-01 | 2000-08-03 | Stork Mps Bv | Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct. |
-
2000
- 2000-05-22 NL NL1015256A patent/NL1015256C2/nl active Search and Examination
-
2001
- 2001-05-22 WO PCT/NL2001/000391 patent/WO2001089326A1/en not_active Application Discontinuation
- 2001-05-22 EP EP01934629A patent/EP1283683A1/en not_active Withdrawn
- 2001-05-22 US US10/296,279 patent/US20040023611A1/en not_active Abandoned
- 2001-05-22 AU AU2001260790A patent/AU2001260790A1/en not_active Abandoned
-
2002
- 2002-11-21 NO NO20025575A patent/NO20025575L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NL1015256C2 (nl) | 2001-11-26 |
NO20025575D0 (no) | 2002-11-21 |
US20040023611A1 (en) | 2004-02-05 |
WO2001089326A1 (en) | 2001-11-29 |
AU2001260790A1 (en) | 2001-12-03 |
EP1283683A1 (en) | 2003-02-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |