NO20025575D0 - Fremgangsmåte og innretning for produksjon av pölser - Google Patents

Fremgangsmåte og innretning for produksjon av pölser

Info

Publication number
NO20025575D0
NO20025575D0 NO20025575A NO20025575A NO20025575D0 NO 20025575 D0 NO20025575 D0 NO 20025575D0 NO 20025575 A NO20025575 A NO 20025575A NO 20025575 A NO20025575 A NO 20025575A NO 20025575 D0 NO20025575 D0 NO 20025575D0
Authority
NO
Norway
Prior art keywords
sausages
production
Prior art date
Application number
NO20025575A
Other languages
English (en)
Other versions
NO20025575L (no
Inventor
Nicolans Cornelis Van Der Post
Original Assignee
Compaxo Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compaxo Bv filed Critical Compaxo Bv
Publication of NO20025575D0 publication Critical patent/NO20025575D0/no
Publication of NO20025575L publication Critical patent/NO20025575L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/008Conveying sausages in horizontal position
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/031Apparatus for drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F26B15/12Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined
    • F26B15/14Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of materials being carried by trays or racks or receptacles, which may be connected to endless chains or belts

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
NO20025575A 2000-05-22 2002-11-21 Fremgangsmåte og innretning for produksjon av pölser NO20025575L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1015256A NL1015256C2 (nl) 2000-05-22 2000-05-22 Werkwijze en inrichting voor het vervaardigen van worsten.
PCT/NL2001/000391 WO2001089326A1 (en) 2000-05-22 2001-05-22 Method and device for producing sausages

Publications (2)

Publication Number Publication Date
NO20025575D0 true NO20025575D0 (no) 2002-11-21
NO20025575L NO20025575L (no) 2003-01-03

Family

ID=19771414

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20025575A NO20025575L (no) 2000-05-22 2002-11-21 Fremgangsmåte og innretning for produksjon av pölser

Country Status (6)

Country Link
US (1) US20040023611A1 (no)
EP (1) EP1283683A1 (no)
AU (1) AU2001260790A1 (no)
NL (1) NL1015256C2 (no)
NO (1) NO20025575L (no)
WO (1) WO2001089326A1 (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1013596C2 (nl) * 1999-11-17 2001-05-18 Stork Mps Bv Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten.
US11470873B2 (en) * 2005-09-12 2022-10-18 Marel Meat B.V. Method and device for subjecting co-extruded food products to an airflow in two phases
CH701047A1 (de) * 2009-05-06 2010-11-15 Rotzinger Ag Zwischenspeicher.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3624774A (en) * 1970-02-12 1971-11-30 James W Marietta Jr Sausage smoking apparatus
SU1099935A1 (ru) * 1982-11-09 1984-06-30 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Устройство дл сушки колбасных изделий
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
GB9127463D0 (en) * 1991-12-28 1992-02-19 Devro Ltd Co-extruded collagen coated foodstuffs particularly sausages
US5695800A (en) * 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
NL1007039C2 (nl) * 1997-09-15 1999-03-24 Stork Protecon Langen Bv Transportinrichting voor voedselproducten.
NL1011830C2 (nl) * 1999-02-01 2000-08-03 Stork Mps Bv Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct.

Also Published As

Publication number Publication date
WO2001089326A1 (en) 2001-11-29
EP1283683A1 (en) 2003-02-19
NO20025575L (no) 2003-01-03
NL1015256C2 (nl) 2001-11-26
US20040023611A1 (en) 2004-02-05
AU2001260790A1 (en) 2001-12-03

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application