AU2001260790A1 - Method and device for producing sausages - Google Patents

Method and device for producing sausages

Info

Publication number
AU2001260790A1
AU2001260790A1 AU2001260790A AU6079001A AU2001260790A1 AU 2001260790 A1 AU2001260790 A1 AU 2001260790A1 AU 2001260790 A AU2001260790 A AU 2001260790A AU 6079001 A AU6079001 A AU 6079001A AU 2001260790 A1 AU2001260790 A1 AU 2001260790A1
Authority
AU
Australia
Prior art keywords
producing sausages
sausages
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001260790A
Inventor
Nicolaas Cornelis Van Der Post
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COMPAXO GROEP BV
Original Assignee
Compaxo Groep BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compaxo Groep BV filed Critical Compaxo Groep BV
Publication of AU2001260790A1 publication Critical patent/AU2001260790A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/008Conveying sausages in horizontal position
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/031Apparatus for drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F26B15/12Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined
    • F26B15/14Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of materials being carried by trays or racks or receptacles, which may be connected to endless chains or belts

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AU2001260790A 2000-05-22 2001-05-22 Method and device for producing sausages Abandoned AU2001260790A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NL1015256A NL1015256C2 (en) 2000-05-22 2000-05-22 Method and device for manufacturing sausages.
NL1015256 2000-05-22
PCT/NL2001/000391 WO2001089326A1 (en) 2000-05-22 2001-05-22 Method and device for producing sausages

Publications (1)

Publication Number Publication Date
AU2001260790A1 true AU2001260790A1 (en) 2001-12-03

Family

ID=19771414

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001260790A Abandoned AU2001260790A1 (en) 2000-05-22 2001-05-22 Method and device for producing sausages

Country Status (6)

Country Link
US (1) US20040023611A1 (en)
EP (1) EP1283683A1 (en)
AU (1) AU2001260790A1 (en)
NL (1) NL1015256C2 (en)
NO (1) NO20025575L (en)
WO (1) WO2001089326A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1013596C2 (en) * 1999-11-17 2001-05-18 Stork Mps Bv Method for manufacturing sausages and container for containing sausages.
US11470873B2 (en) * 2005-09-12 2022-10-18 Marel Meat B.V. Method and device for subjecting co-extruded food products to an airflow in two phases
CH701047A1 (en) 2009-05-06 2010-11-15 Rotzinger Ag Buffer.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3624774A (en) * 1970-02-12 1971-11-30 James W Marietta Jr Sausage smoking apparatus
SU1099935A1 (en) * 1982-11-09 1984-06-30 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Sausage drying device
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
GB9127463D0 (en) * 1991-12-28 1992-02-19 Devro Ltd Co-extruded collagen coated foodstuffs particularly sausages
US5695800A (en) * 1996-03-13 1997-12-09 Viskase Corporation Method of preparing a food product encased in a glucomannan film
NL1007039C2 (en) * 1997-09-15 1999-03-24 Stork Protecon Langen Bv Transport device for food products.
NL1011830C2 (en) * 1999-02-01 2000-08-03 Stork Mps Bv Apparatus for manufacturing coextruded food products, as well as a method for manufacturing a coextruded food product.

Also Published As

Publication number Publication date
WO2001089326A1 (en) 2001-11-29
EP1283683A1 (en) 2003-02-19
NO20025575L (en) 2003-01-03
US20040023611A1 (en) 2004-02-05
NO20025575D0 (en) 2002-11-21
NL1015256C2 (en) 2001-11-26

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