NO20021319D0 - Anvendelse av stammer av Streptococcus Thermophilus som ikke er i stand til å hydrolysere urea i meieriprodukter - Google Patents

Anvendelse av stammer av Streptococcus Thermophilus som ikke er i stand til å hydrolysere urea i meieriprodukter

Info

Publication number
NO20021319D0
NO20021319D0 NO20021319A NO20021319A NO20021319D0 NO 20021319 D0 NO20021319 D0 NO 20021319D0 NO 20021319 A NO20021319 A NO 20021319A NO 20021319 A NO20021319 A NO 20021319A NO 20021319 D0 NO20021319 D0 NO 20021319D0
Authority
NO
Norway
Prior art keywords
dairy products
streptococcus thermophilus
thermophilus strains
hydrolyze urea
strains unable
Prior art date
Application number
NO20021319A
Other languages
English (en)
Other versions
NO20021319L (no
Inventor
Anne-Marie Sepulchre
Christophe Monnet
Georges Corrieu
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9549988&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20021319(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Publication of NO20021319D0 publication Critical patent/NO20021319D0/no
Publication of NO20021319L publication Critical patent/NO20021319L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
NO20021319A 1999-09-17 2002-03-15 Anvendelse av stammer av Streptococcus thermophilus som ikke er i stand til å hydrolysere urea i meieriprodukter NO20021319L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9911677A FR2798560B1 (fr) 1999-09-17 1999-09-17 Utilisation de souches streptococcus thermophilus incapables d'hydrolyser l'uree pour maitriser les cinetiques d'acidification du lait dans l'industrie laitiere
PCT/FR2000/002577 WO2001022828A1 (fr) 1999-09-17 2000-09-15 Utilisation de souches streptococcus thermophilus incapables d'hydrolyser l'uree dans des produits laitiers

Publications (2)

Publication Number Publication Date
NO20021319D0 true NO20021319D0 (no) 2002-03-15
NO20021319L NO20021319L (no) 2002-05-15

Family

ID=9549988

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20021319A NO20021319L (no) 1999-09-17 2002-03-15 Anvendelse av stammer av Streptococcus thermophilus som ikke er i stand til å hydrolysere urea i meieriprodukter

Country Status (14)

Country Link
US (1) US6962721B1 (no)
EP (1) EP1211947B1 (no)
AT (1) ATE248521T1 (no)
AU (1) AU775269B2 (no)
BR (1) BR0014522A (no)
DE (1) DE60005028T2 (no)
DK (1) DK1211947T3 (no)
ES (1) ES2207555T3 (no)
FR (1) FR2798560B1 (no)
NO (1) NO20021319L (no)
NZ (1) NZ518222A (no)
PL (1) PL354101A1 (no)
PT (1) PT1211947E (no)
WO (1) WO2001022828A1 (no)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA020272B1 (ru) * 2009-07-10 2014-09-30 Кр. Хансен А/С Способ изготовления домашнего сыра с использованием streptococcus thermophilus
AU2015201040B2 (en) * 2011-04-20 2015-11-12 Dupont Nutrition Biosciences Aps Production of cheese with s. thermophilus
WO2012145047A1 (en) * 2011-04-20 2012-10-26 Danisco A/S Production of cheese with s. thermophilus
WO2012175752A1 (en) 2011-06-24 2012-12-27 Chr. Hansen A/S Manufacture of cheese
WO2015024593A1 (en) 2013-08-20 2015-02-26 Chr. Hansen A/S Method for growth of bacterial cells

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5116737A (en) * 1989-03-14 1992-05-26 Chr. Hansen's Laboratory, Inc. Method for growing acid-producing bacteria
FR2725212B1 (fr) * 1994-09-30 1996-12-20 Gervais Danone Co Souche de streptococcus thermophilus, procede de fermentation mettant en oeuvre cette souche et produit obtenu

Also Published As

Publication number Publication date
NO20021319L (no) 2002-05-15
US6962721B1 (en) 2005-11-08
FR2798560A1 (fr) 2001-03-23
AU7527400A (en) 2001-04-30
DE60005028T2 (de) 2004-07-08
AU775269B2 (en) 2004-07-29
EP1211947A1 (fr) 2002-06-12
PL354101A1 (en) 2003-12-29
DK1211947T3 (da) 2003-12-29
WO2001022828A1 (fr) 2001-04-05
EP1211947B1 (fr) 2003-09-03
ATE248521T1 (de) 2003-09-15
FR2798560B1 (fr) 2001-12-07
PT1211947E (pt) 2004-01-30
DE60005028D1 (de) 2003-10-09
NZ518222A (en) 2004-12-24
ES2207555T3 (es) 2004-06-01
BR0014522A (pt) 2002-06-11

Similar Documents

Publication Publication Date Title
Otsuka et al. Application of chimeric glucanase comprising mutanase and dextranase for prevention of dental biofilm formation
EA200870290A1 (ru) Молочно-кислые бактерии, обеспечивающие улучшенную текстуру ферментированных молочных продуктов
WO2001013927A3 (en) Improved topical compositions containing probiotic bacteria, spores, and extracellular products and uses thereof
HUP0202051A2 (hu) Tejsavbaktérium-kombináció és használata fertőzések és gyulladásos folyamatok megelőzésében és/vagy kezelésében
MY124559A (en) Anti-stress agent and functional food having anti-stress effect
HUP0302041A2 (hu) Lactobacillus casei alkalmazása immunstimuláló peptidkészítményekben
PT786518E (pt) Vacina contra streptococus equi
ATE303070T1 (de) Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
NO20021319L (no) Anvendelse av stammer av Streptococcus thermophilus som ikke er i stand til å hydrolysere urea i meieriprodukter
DE69902519D1 (de) Produkte, insbesondere milchprodukte, enthaltend ausgewählte fraktionen von fettzellen, herstellungsverfahren und anwendungen
ES2053270T3 (es) Procedimiento para la preparacion de un producto de leche fermentada.
DE69634917D1 (de) Milchsäurebakterien und ihre anwendung zur herstellung von hypercholesterolemische aktive produkte
DE60115919T2 (de) Neuartige lactobacillus paracasei stämme
AU2001267162A1 (en) Method for the preparation of yoghurt and other fermented milk products
WO2022180071A3 (en) Lactic acid bacteria composition for preparing fermented products
FR2785809B1 (fr) Selection et utilisations de souches de bacteries lactiques modulatrices de l'immunite non-specifique
DK1443827T3 (da) Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt
DE60018919D1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
AU2003286294A1 (en) Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process
ES2157155B1 (es) Microorganismo de la especie lactobacillus casei cepa ly 6 y su uso.
GB190917649A (en) Improvements in Lactic Acid Bacterial Preparations and in the Production thereof.
GEU20061256Y (en) Yoghurt
RU2003119867A (ru) Штамм бактерий lactococcus lactis для получения творога из молока
HU9902622D0 (en) Process for producing of dairy industry product, advantageously yoghurt or kefir and the produced product
MD20010055A (ro) Preparat microbian sanogenic pentru profilaxia şi tratamentul disbacteriozei intestinale