NO20020249L - Fremgangsmåte og apparat for å bestemme kvalitetsegenskaper hos fisk - Google Patents

Fremgangsmåte og apparat for å bestemme kvalitetsegenskaper hos fisk

Info

Publication number
NO20020249L
NO20020249L NO20020249A NO20020249A NO20020249L NO 20020249 L NO20020249 L NO 20020249L NO 20020249 A NO20020249 A NO 20020249A NO 20020249 A NO20020249 A NO 20020249A NO 20020249 L NO20020249 L NO 20020249L
Authority
NO
Norway
Prior art keywords
fish
determining
quality characteristics
quality
Prior art date
Application number
NO20020249A
Other languages
English (en)
Other versions
NO20020249D0 (no
Inventor
Claus Borggaard
Lars Bager Christensen
Knut Erik Gulbrandsen
Allan J Rasmussen
Original Assignee
Marine Harvest Norway As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marine Harvest Norway As filed Critical Marine Harvest Norway As
Publication of NO20020249D0 publication Critical patent/NO20020249D0/no
Publication of NO20020249L publication Critical patent/NO20020249L/no

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/04—Sorting fish; Separating ice from fish packed in ice
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
NO20020249A 1999-07-28 2002-01-17 Fremgangsmåte og apparat for å bestemme kvalitetsegenskaper hos fisk NO20020249L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA199901070 1999-07-28
PCT/DK2000/000411 WO2001009587A1 (en) 1999-07-28 2000-07-19 Method and apparatus for determining quality properties of fish

Publications (2)

Publication Number Publication Date
NO20020249D0 NO20020249D0 (no) 2002-01-17
NO20020249L true NO20020249L (no) 2002-03-13

Family

ID=8100659

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20020249A NO20020249L (no) 1999-07-28 2002-01-17 Fremgangsmåte og apparat for å bestemme kvalitetsegenskaper hos fisk

Country Status (10)

Country Link
US (1) US6649412B1 (no)
EP (1) EP1200814A1 (no)
JP (1) JP2003506676A (no)
AU (1) AU5967300A (no)
CA (1) CA2380099A1 (no)
IS (1) IS6242A (no)
NO (1) NO20020249L (no)
NZ (1) NZ517247A (no)
PL (1) PL354491A1 (no)
WO (1) WO2001009587A1 (no)

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FR2829578B1 (fr) * 2001-09-07 2004-07-02 Univ La Rochelle Procede et dispositif pour controle non destructif de la qualite de fraicheur d'une unite de produits perissables
WO2003037090A1 (en) * 2001-11-01 2003-05-08 Stein Grov Eilertsen Apparatus and method for trimming of fish fillets
WO2006005335A1 (en) * 2004-07-09 2006-01-19 Carnitech A/S Quality control system
DE102005047752B3 (de) * 2005-09-28 2006-10-05 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Vorrichtung und Verfahren zum Oberflächentrimmen von Fleisch sowie Vorrichtung zum Verarbeiten von Fleisch mit einer Vorrichtung zum Oberflächentrimmen
NO324583B1 (no) 2006-02-07 2007-11-26 Trouw Internat Bv Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme
CA2644200C (en) 2007-11-19 2017-04-04 Timothy A. Burke Seafood physical characteristic estimation system and method
WO2009090279A1 (es) * 2008-01-17 2009-07-23 Fundacion Azti-Azti Fundazioa Método y sistema automático para la determinación y clasificación de alimentos
US20110138917A1 (en) * 2009-12-16 2011-06-16 Awad Al-Khalaf Portable ultrasonic instrument used to distinguish among pig meat and meats of other origin
DK2599387T3 (da) 2011-12-02 2019-07-29 Nordischer Maschinenbau Måleindretning til individuel registrering af kropskendetegn ved slagtede dyrekroppe, som kan transporteres i række, og mindst en forarbejdningsindretning, som omfatter en sådan måleindretning
US9693537B2 (en) 2011-12-08 2017-07-04 Pentair Water Pool And Spa, Inc. Aquaculture pump system and method
ES2819195T5 (es) 2013-01-15 2024-12-10 Nordischer Maschb Baader Gmbh Co Kg Dispositivo y procedimiento para la detección sin contacto de estructuras de tejido rojas, así como disposición para desprender una banda de estructuras de tejido rojas
US9693538B2 (en) 2013-03-14 2017-07-04 Pentair Water Pool And Spa, Inc. Carbon dioxide control system for aquaculture
US10219491B2 (en) 2013-03-15 2019-03-05 Pentair Water Pool And Spa, Inc. Dissolved oxygen control system for aquaculture
EP2976605B1 (en) 2013-03-21 2023-11-01 Viavi Solutions Inc. Spectroscopic characterization of seafood
DE102013008003B4 (de) 2013-05-08 2015-03-19 Freshdetect Gmbh Messgerät zum Messen eines Oberflächenbelags auf einem Messobjekt, insbesondere auf einem Lebensmittel, und dessen Verwendung
CN106233121B (zh) * 2014-04-28 2019-05-21 辛特福特图有限公司 有机材料的性质的测量
RU2621878C1 (ru) * 2016-04-08 2017-06-07 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГБНУ "ВНИРО") Способ определения качества охлажденного и мороженого рыбного сырья
CA3019085C (en) * 2016-04-26 2020-08-25 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Method and apparatus for inspecting the abdominal cavity of gutted fish
RU2654359C1 (ru) * 2017-04-14 2018-05-17 Федеральное государственное бюджетное научное учреждение "ВНИРО", ФГБНУ "ВНИРО" Способ определения термического состояния рыбного сырья
DE102018101835A1 (de) * 2018-01-26 2019-08-01 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Vorrichtung und Anordnung zur optischen Inspektion von Artikeln der fisch- und fleischverarbeitenden Industrie
NO344195B1 (no) 2018-02-07 2019-10-14 Knuro As Sløymaskin for fisk og en fremgangsmåte for sløying i en sløyemaskin.
US11120540B2 (en) 2018-08-16 2021-09-14 Thai Union Group Public Company Limited Multi-view imaging system and methods for non-invasive inspection in food processing
CN113167740B (zh) * 2018-08-16 2024-08-20 泰万盛集团（大众）有限公司 用于食品加工中的非侵入式检查的多视角成像系统及方法
US11436716B2 (en) * 2019-04-19 2022-09-06 Canon Kabushiki Kaisha Electronic apparatus, analysis system and control method of electronic apparatus
CN110954499B (zh) * 2019-11-20 2022-08-02 中国计量大学 一种进口三文鱼产地混合鉴别方法及系统
CN111189987B (zh) * 2020-02-11 2022-07-12 泰安金冠宏食品科技有限公司 一种食用牛肉肉质检测装置
CN113740275B (zh) * 2021-09-01 2022-06-21 福州大学 基于快照式多光谱成像的雨生红球藻虾青素含量检测方法
JP7518522B1 (ja) * 2023-11-17 2024-07-18 ソフトバンク株式会社 魚管理システム、プログラム、及び魚管理方法

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US4154864A (en) 1974-12-17 1979-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Extracts of vegetable materials
NO862509L (no) 1985-09-04 1987-03-05 Westinghouse Canada Inc Anordning for maaling av fargetonen hos en kjoettproeve.
CA1319134C (en) * 1988-07-19 1993-06-15 Ernest M. Reimer Detection of anomalies in translucent material by candling
JPH0276528A (ja) 1988-09-13 1990-03-15 Fujitsu Autom Kk 魚類の雌雄選別装置及びその選別方法
DK163453C (da) * 1989-06-12 1992-07-20 Slagteriernes Forskningsinst Fremgangsmaade og apparat til fotometrisk bestemmelse af individuelle koedemners egenskaber
GB8915323D0 (en) * 1989-07-04 1989-08-23 Mini Agriculture & Fisheries Microwave fat meter
JPH0396838A (ja) * 1989-09-08 1991-04-22 Sumitomo Electric Ind Ltd 食肉鮮度測定装置
US5239180A (en) 1990-02-02 1993-08-24 Boston Advnaced Technologies, Inc. Laser systems for food analysis based on reflectance ratio detection
US5352153A (en) * 1993-07-13 1994-10-04 The Laitram Corporation Imaging system for use in processing transversely cut fish body sections
US5760406A (en) * 1996-06-03 1998-06-02 Powers; Linda Method and apparatus for sensing the presence of microbes
DK172795B1 (da) * 1997-02-28 1999-07-19 Slagteriernes Forskningsinst Reflektionsmåleudstyr til bestemmelse af kvalitetsegenskaber ved emner, navnlig fedtholdige emner
GB2324701B (en) 1997-05-01 2001-05-16 Ewos Ltd Method for preparing high oil content fish feed pellets
DK172777B1 (da) * 1997-07-01 1999-07-12 Slagteriernes Forskningsinst Apparat og fremgangsmåde til at måle indholdet af intramuskulært fedt i slagtekroppe eller slagtekropdele, eller totalindho
DK172774B1 (da) * 1997-10-15 1999-07-12 Slagteriernes Forskningsinst Fremgangsmåde og apparat til bestemmelse af en kvalitetsegenskab af et kødemne
US6371051B1 (en) * 2001-07-16 2002-04-16 Guigne International, Ltd. Shellfish evaluation

Also Published As

Publication number Publication date
AU5967300A (en) 2001-02-19
NZ517247A (en) 2003-02-28
NO20020249D0 (no) 2002-01-17
WO2001009587A1 (en) 2001-02-08
CA2380099A1 (en) 2001-02-08
US6649412B1 (en) 2003-11-18
JP2003506676A (ja) 2003-02-18
PL354491A1 (en) 2004-01-26
IS6242A (is) 2002-01-18
EP1200814A1 (en) 2002-05-02

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