NO20020249D0 - Fremgangsmåte og apparat for å bestemme kvalitetsegenskaper hos fisk - Google Patents

Fremgangsmåte og apparat for å bestemme kvalitetsegenskaper hos fisk

Info

Publication number
NO20020249D0
NO20020249D0 NO20020249A NO20020249A NO20020249D0 NO 20020249 D0 NO20020249 D0 NO 20020249D0 NO 20020249 A NO20020249 A NO 20020249A NO 20020249 A NO20020249 A NO 20020249A NO 20020249 D0 NO20020249 D0 NO 20020249D0
Authority
NO
Norway
Prior art keywords
fish
determining
quality characteristics
quality
Prior art date
Application number
NO20020249A
Other languages
English (en)
Other versions
NO20020249L (no
Inventor
Claus Borggaard
Lars Bager Christensen
Knut Erik Gulbrandsen
Allan J Rasmussen
Original Assignee
Marine Harvest Norway As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marine Harvest Norway As filed Critical Marine Harvest Norway As
Publication of NO20020249D0 publication Critical patent/NO20020249D0/no
Publication of NO20020249L publication Critical patent/NO20020249L/no

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/12Meat; Fish
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/0073Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/04Sorting fish; Separating ice from fish packed in ice
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
NO20020249A 1999-07-28 2002-01-17 Fremgangsmåte og apparat for å bestemme kvalitetsegenskaper hos fisk NO20020249L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA199901070 1999-07-28
PCT/DK2000/000411 WO2001009587A1 (en) 1999-07-28 2000-07-19 Method and apparatus for determining quality properties of fish

Publications (2)

Publication Number Publication Date
NO20020249D0 true NO20020249D0 (no) 2002-01-17
NO20020249L NO20020249L (no) 2002-03-13

Family

ID=8100659

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20020249A NO20020249L (no) 1999-07-28 2002-01-17 Fremgangsmåte og apparat for å bestemme kvalitetsegenskaper hos fisk

Country Status (10)

Country Link
US (1) US6649412B1 (no)
EP (1) EP1200814A1 (no)
JP (1) JP2003506676A (no)
AU (1) AU5967300A (no)
CA (1) CA2380099A1 (no)
IS (1) IS6242A (no)
NO (1) NO20020249L (no)
NZ (1) NZ517247A (no)
PL (1) PL354491A1 (no)
WO (1) WO2001009587A1 (no)

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FR2829578B1 (fr) * 2001-09-07 2004-07-02 Univ La Rochelle Procede et dispositif pour controle non destructif de la qualite de fraicheur d'une unite de produits perissables
DE60236615D1 (de) * 2001-11-01 2010-07-15 Stein Grov Eilertsen Vorrichtung und verfahren zum schneiden von fischfilet
EP1781110B1 (en) * 2004-07-09 2010-02-17 Carnitech A/S Quality control system
DE102005047752B3 (de) * 2005-09-28 2006-10-05 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Vorrichtung und Verfahren zum Oberflächentrimmen von Fleisch sowie Vorrichtung zum Verarbeiten von Fleisch mit einer Vorrichtung zum Oberflächentrimmen
NO324583B1 (no) * 2006-02-07 2007-11-26 Trouw Internat Bv Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme
CA2644200C (en) 2007-11-19 2017-04-04 Timothy A. Burke Seafood physical characteristic estimation system and method
ES2461792T3 (es) * 2008-01-17 2014-05-21 Fundacion Azti-Azti Fundazioa Método y sistema automático para la determinación y clasificación de alimentos
US20110138917A1 (en) * 2009-12-16 2011-06-16 Awad Al-Khalaf Portable ultrasonic instrument used to distinguish among pig meat and meats of other origin
DK2599387T3 (da) * 2011-12-02 2019-07-29 Nordischer Maschinenbau Måleindretning til individuel registrering af kropskendetegn ved slagtede dyrekroppe, som kan transporteres i række, og mindst en forarbejdningsindretning, som omfatter en sådan måleindretning
DK2788110T3 (en) 2011-12-08 2019-02-11 Pentair Water Pool & Spa Inc AQUACULTURE SYSTEM AND PROCEDURE TO OPERATE A PUMP IN SUCH A SYSTEM
EP2755018B2 (de) 2013-01-15 2024-04-03 Nordischer Maschinenbau Rud. Baader GmbH + Co. KG Vorrichtung und Verfahren zur berührungslosen Erkennung roter Gewebestrukturen sowie Anordnung zum Lösen eines Streifens roter Gewebestrukturen
EP2969158A4 (en) 2013-03-14 2016-12-21 Pentair Water Pool & Spa Inc CARBON DIOXIDE CONTROL SYSTEM FOR AN AQUACULTURE
WO2014145661A1 (en) 2013-03-15 2014-09-18 Pentair Water Pool And Spa, Inc. Dissolved oxygen control system for aquaculture
CN107884340B (zh) 2013-03-21 2022-04-01 唯亚威通讯技术有限公司 海产品的光谱法表征
DE102013008003B4 (de) 2013-05-08 2015-03-19 Freshdetect Gmbh Messgerät zum Messen eines Oberflächenbelags auf einem Messobjekt, insbesondere auf einem Lebensmittel, und dessen Verwendung
US20170184493A1 (en) * 2014-04-28 2017-06-29 Sintef Tto As Measurement of properties of an organic material
RU2621878C1 (ru) * 2016-04-08 2017-06-07 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГБНУ "ВНИРО") Способ определения качества охлажденного и мороженого рыбного сырья
AU2016405227B2 (en) * 2016-04-26 2020-10-22 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Method and device for inspecting the abdominal cavity of gutted fish
RU2654359C1 (ru) * 2017-04-14 2018-05-17 Федеральное государственное бюджетное научное учреждение "ВНИРО", ФГБНУ "ВНИРО" Способ определения термического состояния рыбного сырья
DE102018101835A1 (de) * 2018-01-26 2019-08-01 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Vorrichtung und Anordnung zur optischen Inspektion von Artikeln der fisch- und fleischverarbeitenden Industrie
NO344195B1 (no) 2018-02-07 2019-10-14 Knuro As Sløymaskin for fisk og en fremgangsmåte for sløying i en sløyemaskin.
WO2020036620A1 (en) * 2018-08-16 2020-02-20 Thai Union Group Public Company Limited Multi-view imaging system and methods for non-invasive inspection in food processing
US11120540B2 (en) 2018-08-16 2021-09-14 Thai Union Group Public Company Limited Multi-view imaging system and methods for non-invasive inspection in food processing
US11436716B2 (en) * 2019-04-19 2022-09-06 Canon Kabushiki Kaisha Electronic apparatus, analysis system and control method of electronic apparatus
CN111189987B (zh) * 2020-02-11 2022-07-12 泰安金冠宏食品科技有限公司 一种食用牛肉肉质检测装置
CN113740275B (zh) * 2021-09-01 2022-06-21 福州大学 基于快照式多光谱成像的雨生红球藻虾青素含量检测方法

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US4154864A (en) 1974-12-17 1979-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Extracts of vegetable materials
NO862509L (no) 1985-09-04 1987-03-05 Westinghouse Canada Inc Anordning for maaling av fargetonen hos en kjoettproeve.
CA1319134C (en) * 1988-07-19 1993-06-15 Ernest M. Reimer Detection of anomalies in translucent material by candling
JPH0276528A (ja) 1988-09-13 1990-03-15 Fujitsu Autom Kk 魚類の雌雄選別装置及びその選別方法
DK163453C (da) 1989-06-12 1992-07-20 Slagteriernes Forskningsinst Fremgangsmaade og apparat til fotometrisk bestemmelse af individuelle koedemners egenskaber
GB8915323D0 (en) * 1989-07-04 1989-08-23 Mini Agriculture & Fisheries Microwave fat meter
JPH0396838A (ja) * 1989-09-08 1991-04-22 Sumitomo Electric Ind Ltd 食肉鮮度測定装置
US5239180A (en) * 1990-02-02 1993-08-24 Boston Advnaced Technologies, Inc. Laser systems for food analysis based on reflectance ratio detection
US5352153A (en) * 1993-07-13 1994-10-04 The Laitram Corporation Imaging system for use in processing transversely cut fish body sections
US5760406A (en) * 1996-06-03 1998-06-02 Powers; Linda Method and apparatus for sensing the presence of microbes
DK172795B1 (da) * 1997-02-28 1999-07-19 Slagteriernes Forskningsinst Reflektionsmåleudstyr til bestemmelse af kvalitetsegenskaber ved emner, navnlig fedtholdige emner
GB2324701B (en) 1997-05-01 2001-05-16 Ewos Ltd Method for preparing high oil content fish feed pellets
DK172777B1 (da) * 1997-07-01 1999-07-12 Slagteriernes Forskningsinst Apparat og fremgangsmåde til at måle indholdet af intramuskulært fedt i slagtekroppe eller slagtekropdele, eller totalindho
DK172774B1 (da) * 1997-10-15 1999-07-12 Slagteriernes Forskningsinst Fremgangsmåde og apparat til bestemmelse af en kvalitetsegenskab af et kødemne
US6371051B1 (en) * 2001-07-16 2002-04-16 Guigne International, Ltd. Shellfish evaluation

Also Published As

Publication number Publication date
NO20020249L (no) 2002-03-13
JP2003506676A (ja) 2003-02-18
AU5967300A (en) 2001-02-19
CA2380099A1 (en) 2001-02-08
WO2001009587A1 (en) 2001-02-08
PL354491A1 (en) 2004-01-26
IS6242A (is) 2002-01-18
NZ517247A (en) 2003-02-28
US6649412B1 (en) 2003-11-18
EP1200814A1 (en) 2002-05-02

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