NO172162C - Fremgangsmaate for fremstilling av en smoererstatning med lavt fettinhold - Google Patents

Fremgangsmaate for fremstilling av en smoererstatning med lavt fettinhold

Info

Publication number
NO172162C
NO172162C NO873166A NO873166A NO172162C NO 172162 C NO172162 C NO 172162C NO 873166 A NO873166 A NO 873166A NO 873166 A NO873166 A NO 873166A NO 172162 C NO172162 C NO 172162C
Authority
NO
Norway
Prior art keywords
preparing
procedure
weight
grease content
low grease
Prior art date
Application number
NO873166A
Other languages
English (en)
Norwegian (no)
Other versions
NO873166D0 (no
NO172162B (no
NO873166L (no
Inventor
Brian Laurence Platt
Bharat Bhushan Gupta
Original Assignee
St Ivel Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10601935&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO172162(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by St Ivel Ltd filed Critical St Ivel Ltd
Publication of NO873166D0 publication Critical patent/NO873166D0/no
Publication of NO873166L publication Critical patent/NO873166L/no
Publication of NO172162B publication Critical patent/NO172162B/no
Publication of NO172162C publication Critical patent/NO172162C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Lubricants (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Nitrogen Condensed Heterocyclic Rings (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Grain Derivatives (AREA)
NO873166A 1986-07-30 1987-07-28 Fremgangsmaate for fremstilling av en smoererstatning med lavt fettinhold NO172162C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8618582A GB2193221B (en) 1986-07-30 1986-07-30 Low fat spread

Publications (4)

Publication Number Publication Date
NO873166D0 NO873166D0 (no) 1987-07-28
NO873166L NO873166L (no) 1988-02-01
NO172162B NO172162B (no) 1993-03-08
NO172162C true NO172162C (no) 1993-06-16

Family

ID=10601935

Family Applications (1)

Application Number Title Priority Date Filing Date
NO873166A NO172162C (no) 1986-07-30 1987-07-28 Fremgangsmaate for fremstilling av en smoererstatning med lavt fettinhold

Country Status (13)

Country Link
US (1) US4865867A (de)
EP (1) EP0256712B1 (de)
JP (1) JPS6342647A (de)
AT (1) ATE62378T1 (de)
AU (1) AU595350B2 (de)
DE (1) DE3769243D1 (de)
ES (1) ES2021363B3 (de)
FI (1) FI89550C (de)
GB (1) GB2193221B (de)
GR (1) GR3001768T3 (de)
IE (1) IE60745B1 (de)
NO (1) NO172162C (de)
PT (1) PT85441B (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4959466A (en) * 1988-01-25 1990-09-25 Arco Chemical Technology, Inc. Partially esterified polysaccharide (PEP) fat substitutes
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
GB8814478D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
NL8900159A (nl) * 1989-01-23 1990-08-16 Dijk Food Prod Lopik Laag calorisch vetsmeersel met een vetgehalte van 20 tot 60 gew.% met gelatine en verstijfseld zetmeel.
ATE124603T1 (de) * 1989-04-06 1995-07-15 Jules Dr Silver Verfahren zur herstellung von fettarmer butter oder margarine und derart hergestelltes produkt.
EP0452140B1 (de) * 1990-04-11 1998-12-30 Morinaga Milk Industry Co., Ltd. Verfahren zur Herstellung von fettarmen Brotaufstrich und Brotaufstrich aus Öl/Wasser/Öl-Typ.
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US5512311A (en) * 1992-07-21 1996-04-30 National Starch And Chemical Investment Holding Corporation Starch based lipid mimetic for foods
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
US5532020A (en) * 1995-05-24 1996-07-02 Nabisco, Inc. Low calorie tablespread made from liquid triglyceride oils
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
DE19627498A1 (de) * 1996-07-08 1998-01-15 Nat Starch Chem Invest Stärkehaltige Reinigungs- und Pflegemittel
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
US20070014911A1 (en) * 2003-02-06 2007-01-18 Hindrik Huizinga Edible emulsion spread
JP5026657B2 (ja) * 2003-03-11 2012-09-12 花王株式会社 肥満予防・改善剤
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
CN102665441B (zh) * 2009-12-22 2016-02-17 Fmc有限公司 用于食品应用的水分散性组合物
BE1022613B1 (nl) * 2015-01-16 2016-06-16 Vandemoortele Lipids Nv Smeerbaar product

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE390370C (sv) * 1972-12-15 1986-06-23 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
SE421741B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
NL8304132A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
AU560239B2 (en) * 1984-08-24 1987-04-02 Unilever Plc Butter like concentrate
FR2580471B1 (fr) * 1985-04-22 1987-10-09 Agronomique Inst Nat Rech Produit alimentaire tartinable a faible teneur en lipides et son procede d'obtention
EP0233378B1 (de) * 1986-02-21 1989-05-10 Unilever N.V. Butterähnliches Konzentrat

Also Published As

Publication number Publication date
AU7606187A (en) 1988-02-04
ES2021363B3 (es) 1991-11-01
FI873272L (fi) 1988-01-31
FI89550C (fi) 1993-10-25
FI873272A0 (fi) 1987-07-27
JPS6342647A (ja) 1988-02-23
PT85441A (en) 1987-08-01
EP0256712B1 (de) 1991-04-10
IE872001L (en) 1988-01-30
GB8618582D0 (en) 1986-09-10
FI89550B (fi) 1993-07-15
NO873166D0 (no) 1987-07-28
NO172162B (no) 1993-03-08
NO873166L (no) 1988-02-01
GB2193221A (en) 1988-02-03
AU595350B2 (en) 1990-03-29
US4865867A (en) 1989-09-12
PT85441B (pt) 1990-06-29
IE60745B1 (en) 1994-08-10
GR3001768T3 (en) 1992-11-23
EP0256712A1 (de) 1988-02-24
ATE62378T1 (de) 1991-04-15
GB2193221B (en) 1990-07-11
DE3769243D1 (de) 1991-05-16

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