NO136233B - - Google Patents
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- Publication number
- NO136233B NO136233B NO4069/72A NO406972A NO136233B NO 136233 B NO136233 B NO 136233B NO 4069/72 A NO4069/72 A NO 4069/72A NO 406972 A NO406972 A NO 406972A NO 136233 B NO136233 B NO 136233B
- Authority
- NO
- Norway
- Prior art keywords
- fish
- protein
- bones
- boneless
- decolorization
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 53
- 238000000034 method Methods 0.000 claims description 41
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 34
- 108090000623 proteins and genes Proteins 0.000 claims description 33
- 102000004169 proteins and genes Human genes 0.000 claims description 33
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 26
- 108010028690 Fish Proteins Proteins 0.000 claims description 23
- 210000000988 bone and bone Anatomy 0.000 claims description 17
- 238000004042 decolorization Methods 0.000 claims description 17
- 238000000605 extraction Methods 0.000 claims description 8
- 239000003513 alkali Substances 0.000 claims description 7
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 claims description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 239000007858 starting material Substances 0.000 claims description 4
- 239000007844 bleaching agent Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 102000016938 Catalase Human genes 0.000 claims description 2
- 108010053835 Catalase Proteins 0.000 claims description 2
- 241000442132 Lactarius lactarius Species 0.000 claims description 2
- 229940072107 ascorbate Drugs 0.000 claims description 2
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 239000003638 chemical reducing agent Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 31
- 239000002699 waste material Substances 0.000 description 17
- 239000000047 product Substances 0.000 description 14
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000005018 casein Substances 0.000 description 12
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 12
- 235000021240 caseins Nutrition 0.000 description 12
- 238000003756 stirring Methods 0.000 description 12
- 239000000203 mixture Substances 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 11
- 239000000843 powder Substances 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 9
- 238000000638 solvent extraction Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000005119 centrifugation Methods 0.000 description 7
- 239000002002 slurry Substances 0.000 description 7
- 239000005708 Sodium hypochlorite Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 210000003205 muscle Anatomy 0.000 description 6
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000000460 chlorine Substances 0.000 description 4
- 229910052801 chlorine Inorganic materials 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 238000013019 agitation Methods 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 2
- 241000282412 Homo Species 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 230000003381 solubilizing effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Substances N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/855—Proteins from animals other than mammals or birds
- Y10S530/857—Fish; fish eggs; shell fish; crustacea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5215371A GB1409876A (en) | 1971-11-10 | 1971-11-10 | Process for the isolation of protein from fish |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO136233B true NO136233B (fi) | 1977-05-02 |
| NO136233C NO136233C (no) | 1977-08-10 |
Family
ID=10462834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO4069/72A NO136233C (no) | 1971-11-10 | 1972-11-09 | Fremgangsm}te for isolering av protein fra fisk. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3879370A (fi) |
| JP (1) | JPS4856854A (fi) |
| BE (1) | BE791156A (fi) |
| CA (1) | CA983771A (fi) |
| DE (1) | DE2254614A1 (fi) |
| FR (1) | FR2159426B1 (fi) |
| GB (1) | GB1409876A (fi) |
| IT (1) | IT1004529B (fi) |
| NL (1) | NL7215067A (fi) |
| NO (1) | NO136233C (fi) |
| SE (1) | SE385265B (fi) |
| ZA (1) | ZA727879B (fi) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4060642A (en) * | 1974-12-16 | 1977-11-29 | Tokai Regional Fisheries Research Laboratory | Concentrated proteinaceous food material from marine animal meat |
| US4136204A (en) * | 1975-05-13 | 1979-01-23 | Interox Chemicals Limited | Process for bleaching dark fish meat |
| US4060644A (en) * | 1976-02-09 | 1977-11-29 | Interox Chemicals Limited | Bleaching |
| US4038437A (en) * | 1976-04-26 | 1977-07-26 | The Quaker Oats Company | Process for the production of a modified plant protein with improved color and flavor |
| US4036996A (en) * | 1976-04-26 | 1977-07-19 | The Quaker Oats Company | Process for the production of an improved simulated casein from proteinaceous mixtures |
| DE2915734A1 (de) * | 1979-04-19 | 1980-11-06 | Hoechst Ag | Verfahren zur verbesserung der eigenschaften von rohproteinen tierischen ursprungs |
| JPS602170A (ja) * | 1983-05-31 | 1985-01-08 | Shuzo Nakazono | 動物・魚介類の油温処理方法 |
| US4707369A (en) * | 1984-02-23 | 1987-11-17 | Faraday Laboratories, Inc. | Process for treating wet fat biological tissue using a water miscible solvent |
| CA1255234A (en) * | 1984-02-23 | 1989-06-06 | Arnold Suresky | Process and apparatus for treating wet fat biological tissue using a water miscible solvent |
| ES2196970B1 (es) * | 2001-08-22 | 2005-03-01 | Fundacion Azti-Azti Fundazioa | Proceso de obtencion de un concentrado proteico a partir del musculo rojo de tunidos y producto resultante. |
| DE10160042A1 (de) * | 2001-12-06 | 2003-06-26 | Waldemar Neumueller | Verfahren zur Aufbereitung einer Fischprotein enthaltenden Ausgangssubstanz |
| ITMI20050578A1 (it) * | 2005-04-06 | 2006-10-07 | Vomm Chemipharma Srl | Procedimento e impianto per la produzione di farine animali a migliorata disponibilita' di amminoacidi |
| US20090238930A1 (en) * | 2008-02-13 | 2009-09-24 | Subramaniam Sathivel | Methods for producing powdered, protein-rich comestibles |
| WO2015023783A1 (en) | 2013-08-13 | 2015-02-19 | Darling Ingredients Inc. | Lipid extraction |
| US9701923B2 (en) | 2014-10-24 | 2017-07-11 | Darling Ingredients Inc. | Lipid extraction |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3126324A (en) * | 1964-03-24 | Catalase compositions | ||
| FR321039A (fr) * | 1902-05-10 | 1902-12-27 | Budde Carl Christian Leopold G | Procédé pour stériliser à basse température les substances alimentaires |
| FR525659A (fr) * | 1920-10-07 | 1921-09-26 | Ludwig Georg Leffer | Procédé pour améliorer l'odeur et le gout des produits alimentaires |
| FR1130304A (fr) * | 1954-08-26 | 1957-02-04 | Unilever Nv | Traitement des matières protéiques |
| US2813027A (en) * | 1954-08-26 | 1957-11-12 | Lever Brothers Ltd | Treatment of proteinaceous materials |
| US2972542A (en) * | 1959-02-09 | 1961-02-21 | Levin Ezra | Preparing deodorized fish products |
| US3164471A (en) * | 1962-04-30 | 1965-01-05 | Gen Foods Corp | Production of improved fish protein |
| US3169068A (en) * | 1962-09-12 | 1965-02-09 | Bloch Felix | Preservative of oxygen-labile substances, e.g., foods |
| US3252962A (en) * | 1963-02-05 | 1966-05-24 | Gen Foods Corp | Production of fish protein |
| CA927663A (en) * | 1969-04-24 | 1973-06-05 | H. Sharp Kenneth | Treatment of raw protein |
| US3759716A (en) * | 1971-03-04 | 1973-09-18 | Gen Foods Corp | Production of fish protein |
-
0
- BE BE791156D patent/BE791156A/xx unknown
-
1971
- 1971-11-10 GB GB5215371A patent/GB1409876A/en not_active Expired
-
1972
- 1972-11-02 US US303175A patent/US3879370A/en not_active Expired - Lifetime
- 1972-11-06 CA CA155,890A patent/CA983771A/en not_active Expired
- 1972-11-07 ZA ZA727879A patent/ZA727879B/xx unknown
- 1972-11-08 DE DE2254614A patent/DE2254614A1/de active Pending
- 1972-11-08 NL NL7215067A patent/NL7215067A/xx not_active Application Discontinuation
- 1972-11-09 JP JP47112521A patent/JPS4856854A/ja active Pending
- 1972-11-09 FR FR7239770A patent/FR2159426B1/fr not_active Expired
- 1972-11-09 SE SE7214538A patent/SE385265B/xx unknown
- 1972-11-09 IT IT70528/72A patent/IT1004529B/it active
- 1972-11-09 NO NO4069/72A patent/NO136233C/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA727879B (en) | 1974-06-26 |
| FR2159426B1 (fi) | 1977-07-22 |
| JPS4856854A (fi) | 1973-08-09 |
| SE385265B (sv) | 1976-06-21 |
| GB1409876A (en) | 1975-10-15 |
| FR2159426A1 (fi) | 1973-06-22 |
| US3879370A (en) | 1975-04-22 |
| CA983771A (en) | 1976-02-17 |
| BE791156A (fr) | 1973-05-09 |
| NL7215067A (fi) | 1973-05-14 |
| AU4859072A (en) | 1974-05-09 |
| NO136233C (no) | 1977-08-10 |
| DE2254614A1 (de) | 1973-05-17 |
| IT1004529B (it) | 1976-07-20 |
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