NO134955B - - Google Patents
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- Publication number
- NO134955B NO134955B NO4616/69A NO461669A NO134955B NO 134955 B NO134955 B NO 134955B NO 4616/69 A NO4616/69 A NO 4616/69A NO 461669 A NO461669 A NO 461669A NO 134955 B NO134955 B NO 134955B
- Authority
- NO
- Norway
- Prior art keywords
- starch
- amylase
- liquefied
- glucosidase
- atcc
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 claims description 43
- 235000019698 starch Nutrition 0.000 claims description 43
- 239000008107 starch Substances 0.000 claims description 43
- 229920001353 Dextrin Polymers 0.000 claims description 17
- 239000004375 Dextrin Substances 0.000 claims description 17
- 235000019425 dextrin Nutrition 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 12
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 10
- 229940088598 enzyme Drugs 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 10
- 108010065511 Amylases Proteins 0.000 claims description 8
- 102000013142 Amylases Human genes 0.000 claims description 8
- 235000019418 amylase Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 150000008163 sugars Chemical class 0.000 claims description 7
- 239000004382 Amylase Substances 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 6
- 102000004139 alpha-Amylases Human genes 0.000 claims description 6
- 229940024171 alpha-amylase Drugs 0.000 claims description 6
- 229940025131 amylases Drugs 0.000 claims description 6
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 5
- 102100022624 Glucoamylase Human genes 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 4
- 108010019077 beta-Amylase Proteins 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 108010028688 Isoamylase Proteins 0.000 claims description 2
- 102000004195 Isomerases Human genes 0.000 claims description 2
- 108090000769 Isomerases Proteins 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 241000894007 species Species 0.000 claims description 2
- 240000001929 Lactobacillus brevis Species 0.000 claims 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 claims 1
- 241001453300 Pseudomonas amyloderamosa Species 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 description 16
- 239000006188 syrup Substances 0.000 description 16
- 239000000047 product Substances 0.000 description 8
- 239000000725 suspension Substances 0.000 description 5
- 150000007513 acids Chemical class 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 241000187654 Nocardia Species 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000012798 spherical particle Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8584468 | 1968-11-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO134955B true NO134955B (xx) | 1976-10-04 |
| NO134955C NO134955C (xx) | 1977-01-12 |
Family
ID=13870159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO4616/69A NO134955C (xx) | 1968-11-22 | 1969-11-21 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3713978A (xx) |
| BE (1) | BE742009A (xx) |
| CA (1) | CA945493A (xx) |
| CH (1) | CH518366A (xx) |
| DE (1) | DE1958935C2 (xx) |
| FR (1) | FR2027545A1 (xx) |
| GB (1) | GB1298356A (xx) |
| IT (1) | IT942041B (xx) |
| NL (1) | NL163264C (xx) |
| NO (1) | NO134955C (xx) |
| SE (1) | SE367435B (xx) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4297146A (en) * | 1976-10-04 | 1981-10-27 | Cpc International Inc. | Method for the production of powdered dextrose |
| CA1211314A (en) * | 1983-05-20 | 1986-09-16 | William F. Line | Production of dextrose and maltose syrups using an enzyme derived from rice |
| JPS6092299A (ja) * | 1983-10-25 | 1985-05-23 | Sanwa Kosan Kk | 粉末マルト−スの製造法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2728678A (en) * | 1946-09-19 | 1955-12-27 | Foremost Dairies Inc | Process for drying solutions containing crystallizable material, and product produced thereby |
| US2900256A (en) * | 1956-06-25 | 1959-08-18 | Everette C Scott | Method and apparatus for producing granulated food products |
| DE1767912U (de) | 1957-03-05 | 1958-06-04 | Loetring Werner Bittmann | Schwachstromloetkolben. |
| US3236687A (en) * | 1962-07-09 | 1966-02-22 | Grain Processing Corp | Process for producing sugars from starch |
| US3565765A (en) * | 1966-12-27 | 1971-02-23 | Cpc International Inc | Preparation of high maltose conversion products |
| US3560343A (en) * | 1967-03-24 | 1971-02-02 | Cpc International Inc | Low d. e. starch conversion products |
| DE1767653C3 (de) * | 1967-06-02 | 1979-02-22 | Hayashibara Co., Okayama (Japan). | Verfahren zur Erzeugung von Isoamylase |
| US3535123A (en) * | 1967-10-24 | 1970-10-20 | Cpc International Inc | High de starch hydrolysate syrups and method of preparation |
| US3519054A (en) * | 1969-01-06 | 1970-07-07 | Colgate Palmolive Co | Process for producing a particulate product |
| US3615723A (en) * | 1970-04-15 | 1971-10-26 | Pillsbury Co | Spray-drying apparatus |
-
1969
- 1969-11-19 FR FR6939725A patent/FR2027545A1/fr not_active Withdrawn
- 1969-11-19 US US00878238A patent/US3713978A/en not_active Expired - Lifetime
- 1969-11-20 CH CH1727569A patent/CH518366A/fr not_active IP Right Cessation
- 1969-11-21 GB GB57163/69A patent/GB1298356A/en not_active Expired
- 1969-11-21 IT IT41658/69A patent/IT942041B/it active
- 1969-11-21 NL NL6917543.A patent/NL163264C/xx not_active IP Right Cessation
- 1969-11-21 BE BE742009D patent/BE742009A/xx unknown
- 1969-11-21 NO NO4616/69A patent/NO134955C/no unknown
- 1969-11-21 SE SE16045/69A patent/SE367435B/xx unknown
- 1969-11-21 CA CA068,088A patent/CA945493A/en not_active Expired
- 1969-11-24 DE DE1958935A patent/DE1958935C2/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IT942041B (it) | 1973-03-20 |
| NL163264B (nl) | 1980-03-17 |
| FR2027545A1 (xx) | 1970-10-02 |
| DE1958935C2 (de) | 1983-04-21 |
| NL163264C (nl) | 1980-08-15 |
| SE367435B (xx) | 1974-05-27 |
| US3713978A (en) | 1973-01-30 |
| NO134955C (xx) | 1977-01-12 |
| DE1958935A1 (de) | 1970-08-13 |
| CA945493A (en) | 1974-04-16 |
| GB1298356A (en) | 1972-11-29 |
| CH518366A (fr) | 1972-01-31 |
| BE742009A (xx) | 1970-05-21 |
| NL6917543A (xx) | 1970-05-26 |
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