NO134240B - - Google Patents
Download PDFInfo
- Publication number
- NO134240B NO134240B NO5184/69A NO518469A NO134240B NO 134240 B NO134240 B NO 134240B NO 5184/69 A NO5184/69 A NO 5184/69A NO 518469 A NO518469 A NO 518469A NO 134240 B NO134240 B NO 134240B
- Authority
- NO
- Norway
- Prior art keywords
- coffee
- aroma
- flavoring agent
- compounds
- flavoring
- Prior art date
Links
- 235000016213 coffee Nutrition 0.000 claims description 25
- 235000013353 coffee beverage Nutrition 0.000 claims description 25
- 239000000796 flavoring agent Substances 0.000 claims description 23
- 235000013355 food flavoring agent Nutrition 0.000 claims description 14
- 235000021539 instant coffee Nutrition 0.000 claims description 9
- ZPSJGADGUYYRKE-UHFFFAOYSA-N 2H-pyran-2-one Chemical compound O=C1C=CC=CO1 ZPSJGADGUYYRKE-UHFFFAOYSA-N 0.000 claims description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 125000004434 sulfur atom Chemical group 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 9
- 239000003795 chemical substances by application Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 5
- 235000020374 simple syrup Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO5184/69A NO134240C (US06826419-20041130-M00005.png) | 1965-04-30 | 1969-12-31 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US45234265A | 1965-04-30 | 1965-04-30 | |
US54306966A | 1966-04-18 | 1966-04-18 | |
NO162820A NO134889C (US06826419-20041130-M00005.png) | 1965-04-30 | 1966-04-29 | |
NO5184/69A NO134240C (US06826419-20041130-M00005.png) | 1965-04-30 | 1969-12-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO134240B true NO134240B (US06826419-20041130-M00005.png) | 1976-05-31 |
NO134240C NO134240C (US06826419-20041130-M00005.png) | 1976-09-08 |
Family
ID=27484031
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO5184/69A NO134240C (US06826419-20041130-M00005.png) | 1965-04-30 | 1969-12-31 |
Country Status (1)
Country | Link |
---|---|
NO (1) | NO134240C (US06826419-20041130-M00005.png) |
-
1969
- 1969-12-31 NO NO5184/69A patent/NO134240C/no unknown
Also Published As
Publication number | Publication date |
---|---|
NO134240C (US06826419-20041130-M00005.png) | 1976-09-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Walker et al. | Intake of volatile nitrosamines from consumption of alcohols | |
Sharman et al. | Surveillance and control of aflatoxin contamination of dried figs and fig paste imported into the United Kingdom | |
CN106103682A (zh) | 蒸馏梅酒 | |
US7833561B2 (en) | Liquid coffee concentrates | |
JP6714502B2 (ja) | フルーティー香を増強するためのコーヒー豆の焙煎方法及びコーヒー抽出物の製造方法 | |
NO134240B (US06826419-20041130-M00005.png) | ||
EP1838160A1 (en) | Method for making a food composition with a preservative free enhancer and a food composition | |
RU2720765C2 (ru) | Растворимый кофе, удерживающий ароматические вещества | |
DE1793845C2 (de) | Verwendung von Chinoxalin-Kohlenwasserstoffen als Geschmacksstoffe oder Geschmacksstoffkomponenten | |
US3917871A (en) | Flavoring agent | |
NO134890B (US06826419-20041130-M00005.png) | ||
US4000328A (en) | Flavoring agent | |
US4113891A (en) | Flavoring agents | |
JP2018074953A (ja) | ロースト香が増強された焙煎コーヒー豆、コーヒー抽出物、コーヒー製品、及びその製造方法 | |
US3940502A (en) | Flavoring agent | |
JP3624272B2 (ja) | 杜仲茶の味の品質を確保する方法 | |
Chen et al. | Measuring ochratoxin A concentrations in coffee beverages with immunoaffinity columns and ultra-performance liquid chromatography/tandem mass spectrometry | |
JP2001078670A (ja) | コーヒー成分抽出用水およびコーヒー成分抽出液 | |
JP3593586B2 (ja) | 杜仲茶の味評価方法 | |
NO134893B (US06826419-20041130-M00005.png) | ||
NO134892B (US06826419-20041130-M00005.png) | ||
JP2020103218A (ja) | 茶風味アルコール飲料ベース、希釈型アルコール飲料、および茶風味アルコール飲料のアルコール刺激感マスキング方法 | |
Yuen | Spectrophotometric determination of carbaryl in insecticide formulations | |
NO134891B (US06826419-20041130-M00005.png) | ||
DE2459708C3 (de) | Verfahren zur Isolierung einer Kaffeearomafraktion |