NO134093B - - Google Patents
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- Publication number
- NO134093B NO134093B NO47/72A NO4772A NO134093B NO 134093 B NO134093 B NO 134093B NO 47/72 A NO47/72 A NO 47/72A NO 4772 A NO4772 A NO 4772A NO 134093 B NO134093 B NO 134093B
- Authority
- NO
- Norway
- Prior art keywords
- bundles
- meat
- impregnated
- emulsion
- product
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 claims description 31
- 108090000623 proteins and genes Proteins 0.000 claims description 18
- 102000004169 proteins and genes Human genes 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 14
- 239000011230 binding agent Substances 0.000 claims description 13
- 239000000126 substance Substances 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000011241 protective layer Substances 0.000 claims description 6
- 239000000701 coagulant Substances 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 229920002994 synthetic fiber Polymers 0.000 claims description 2
- 238000006243 chemical reaction Methods 0.000 claims 1
- 239000000835 fiber Substances 0.000 description 44
- 239000000047 product Substances 0.000 description 30
- 235000013372 meat Nutrition 0.000 description 24
- 235000018102 proteins Nutrition 0.000 description 16
- 239000000463 material Substances 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 8
- 210000003205 muscle Anatomy 0.000 description 8
- 230000015271 coagulation Effects 0.000 description 7
- 238000005345 coagulation Methods 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 235000015067 sauces Nutrition 0.000 description 7
- 235000019640 taste Nutrition 0.000 description 6
- 229920000161 Locust bean gum Polymers 0.000 description 5
- 235000010418 carrageenan Nutrition 0.000 description 5
- 239000000679 carrageenan Substances 0.000 description 5
- 229920001525 carrageenan Polymers 0.000 description 5
- 229940113118 carrageenan Drugs 0.000 description 5
- 239000003086 colorant Substances 0.000 description 5
- 235000010420 locust bean gum Nutrition 0.000 description 5
- 239000000711 locust bean gum Substances 0.000 description 5
- 235000013622 meat product Nutrition 0.000 description 5
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 5
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 4
- 108010000912 Egg Proteins Proteins 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- 210000000969 egg white Anatomy 0.000 description 4
- 235000014103 egg white Nutrition 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 235000020992 canned meat Nutrition 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 208000019505 Deglutition disease Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- -1 aluminum ions Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 229920003086 cellulose ether Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000015223 cooked beef Nutrition 0.000 description 1
- 239000008162 cooking oil Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 239000010346 polypectate Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 229920013730 reactive polymer Polymers 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 239000012209 synthetic fiber Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB151471A GB1379600A (en) | 1971-01-12 | 1971-01-12 | Meat-like protein product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO134093B true NO134093B (de) | 1976-05-10 |
| NO134093C NO134093C (de) | 1976-08-18 |
Family
ID=9723304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO47/72A NO134093C (de) | 1971-01-12 | 1972-01-11 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3898345A (de) |
| JP (1) | JPS559178B1 (de) |
| AT (1) | AT333110B (de) |
| AU (1) | AU461885B2 (de) |
| BE (1) | BE777917A (de) |
| CA (1) | CA991909A (de) |
| CH (1) | CH557642A (de) |
| DE (1) | DE2201160C3 (de) |
| DK (1) | DK146211C (de) |
| FR (1) | FR2121742B1 (de) |
| GB (1) | GB1379600A (de) |
| IT (1) | IT1037038B (de) |
| NL (1) | NL175491C (de) |
| NO (1) | NO134093C (de) |
| SE (1) | SE406693B (de) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH558148A (fr) * | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
| GB1467259A (en) * | 1973-05-24 | 1977-03-16 | Mars Ltd | Protein food |
| US4021584A (en) * | 1975-08-06 | 1977-05-03 | General Foods Corporation | Process for fibered meat analogs |
| JPS5844340B2 (ja) * | 1976-10-05 | 1983-10-03 | 不二製油株式会社 | コンビ−フ様食品の製法 |
| CH616057A5 (de) * | 1977-01-31 | 1980-03-14 | Battelle Memorial Institute | |
| GB1597373A (en) * | 1977-02-23 | 1981-09-09 | Unilever Ltd | Reassembled meat products |
| US4427704A (en) | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
| JPS61249353A (ja) * | 1985-04-30 | 1986-11-06 | Nisshin Flour Milling Co Ltd | キヤツトフ−ド |
| US4791002A (en) * | 1987-03-31 | 1988-12-13 | The Quaker Oats Company | Process for making a canned meat with gravy pet food |
| EP0651948A1 (de) * | 1993-10-11 | 1995-05-10 | Societe Des Produits Nestle S.A. | Verfahren zur kontinuierlichen Herstellung einer festen Nährmittelgrundmasse |
| US5676987A (en) * | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
| US5792504A (en) * | 1996-07-03 | 1998-08-11 | Nestec S.A. | Process for producing an emulsion product having a meat-like appearance |
| US5869121A (en) * | 1998-02-02 | 1999-02-09 | Nestec S.A. | Moisture-reduced, formulated food product |
| EP1329163A1 (de) * | 2002-01-18 | 2003-07-23 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung von Röstprodukten |
| US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
| US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
| US8252314B2 (en) * | 2004-09-24 | 2012-08-28 | Hill's Pet Nutrition, Inc. | Hypoallergenic composition |
| WO2006036797A1 (en) * | 2004-09-27 | 2006-04-06 | Nestec S.A. | More appealing pet food products and their methods of preparation |
| US20060260537A1 (en) * | 2005-05-20 | 2006-11-23 | The Iams Company | Wet pet food products and method for preparation |
| US8524299B2 (en) * | 2005-05-20 | 2013-09-03 | The Procter & Gamble Company | Wet pet food products comprising a first layer bonded with a base food |
| US9480275B2 (en) * | 2005-05-20 | 2016-11-01 | Mars Incorporated | Coated pet food products |
| WO2007060539A2 (en) * | 2005-11-28 | 2007-05-31 | Jorrocks Pty Ltd. | Methods for preparation of animal feeds |
| CN103549114B (zh) * | 2013-10-28 | 2016-05-25 | 深圳安佑康牧科技有限公司 | 小麦面筋蛋白水解物及其制备方法与在早期断奶仔猪饲料中的应用 |
| WO2016001323A1 (en) | 2014-07-03 | 2016-01-07 | Specialites Pet Food | Method for preparing wet pet food products having an improved appeal to pet owners and at least a maintained palatability to pets |
| CN107529789A (zh) | 2015-04-28 | 2018-01-02 | 马斯公司 | 制备灭菌湿宠物食品的方法 |
| US11849741B2 (en) * | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
| IL278052B (en) * | 2020-10-14 | 2022-06-01 | Redefine Meat Ltd | Meat substitute and method for its preparation |
| CN113647568B (zh) * | 2021-07-23 | 2023-07-18 | 华南理工大学 | 一种植物基人造肉及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2830902A (en) * | 1952-08-16 | 1958-04-15 | Lever Brothers Ltd | Protein food products and method of making same |
| US2785069A (en) * | 1953-10-05 | 1957-03-12 | Swift & Co | Method of making high-protein food products |
| US3210195A (en) * | 1962-06-26 | 1965-10-05 | Gen Mills Inc | Preparation of spun protein food products |
| FR1395545A (fr) * | 1963-06-13 | 1965-04-16 | Gen Mills Inc | Procédé de préparation de produits alimentaires à partir de protéines filées et produits ainsi obtenus |
| US3498793A (en) * | 1964-07-07 | 1970-03-03 | Gen Mills Inc | Method and apparatus for producing simulated meat |
| US3772035A (en) * | 1970-05-27 | 1973-11-13 | Gen Mills Inc | Method of making a simulated meat product |
-
1971
- 1971-01-12 GB GB151471A patent/GB1379600A/en not_active Expired
-
1972
- 1972-01-05 CA CA131,707A patent/CA991909A/en not_active Expired
- 1972-01-07 US US216248A patent/US3898345A/en not_active Expired - Lifetime
- 1972-01-11 DE DE2201160A patent/DE2201160C3/de not_active Expired
- 1972-01-11 FR FR727200772A patent/FR2121742B1/fr not_active Expired
- 1972-01-11 BE BE777917A patent/BE777917A/xx not_active IP Right Cessation
- 1972-01-11 SE SE7200285A patent/SE406693B/xx unknown
- 1972-01-11 NO NO47/72A patent/NO134093C/no unknown
- 1972-01-12 DK DK14872A patent/DK146211C/da not_active IP Right Cessation
- 1972-01-12 AU AU37849/72A patent/AU461885B2/en not_active Expired
- 1972-01-12 NL NLAANVRAGE7200473,A patent/NL175491C/xx not_active IP Right Cessation
- 1972-01-12 CH CH39372A patent/CH557642A/de not_active IP Right Cessation
- 1972-01-12 JP JP533272A patent/JPS559178B1/ja active Pending
- 1972-01-12 IT IT19246/72A patent/IT1037038B/it active
- 1972-01-12 AT AT23372*#A patent/AT333110B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU3784972A (en) | 1973-07-19 |
| AT333110B (de) | 1976-11-10 |
| CH557642A (de) | 1975-01-15 |
| DE2201160C3 (de) | 1980-05-08 |
| NL175491B (nl) | 1984-06-18 |
| AU461885B2 (en) | 1975-06-12 |
| CA991909A (en) | 1976-06-29 |
| DK146211C (da) | 1984-01-16 |
| ATA23372A (de) | 1976-02-15 |
| BE777917A (fr) | 1972-05-02 |
| NL175491C (nl) | 1984-11-16 |
| JPS559178B1 (de) | 1980-03-08 |
| DE2201160B2 (de) | 1979-08-30 |
| NO134093C (de) | 1976-08-18 |
| DE2201160A1 (de) | 1972-08-03 |
| DK146211B (da) | 1983-08-01 |
| NL7200473A (de) | 1972-07-14 |
| US3898345A (en) | 1975-08-05 |
| FR2121742B1 (de) | 1974-07-26 |
| FR2121742A1 (de) | 1972-08-25 |
| IT1037038B (it) | 1979-11-10 |
| SE406693B (sv) | 1979-02-26 |
| GB1379600A (en) | 1975-01-02 |
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