NO131630B - - Google Patents
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- Publication number
- NO131630B NO131630B NO265270A NO265270A NO131630B NO 131630 B NO131630 B NO 131630B NO 265270 A NO265270 A NO 265270A NO 265270 A NO265270 A NO 265270A NO 131630 B NO131630 B NO 131630B
- Authority
- NO
- Norway
- Prior art keywords
- milk
- cheese
- membrane
- liquid
- concentration
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 claims description 55
- 235000013336 milk Nutrition 0.000 claims description 54
- 239000008267 milk Substances 0.000 claims description 54
- 210000004080 milk Anatomy 0.000 claims description 54
- 239000012528 membrane Substances 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 17
- 102000004169 proteins and genes Human genes 0.000 claims description 13
- 108090000623 proteins and genes Proteins 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000006227 byproduct Substances 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 9
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000007858 starting material Substances 0.000 claims description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 4
- 229910052500 inorganic mineral Chemical class 0.000 claims description 4
- 239000008101 lactose Substances 0.000 claims description 4
- 239000011707 mineral Chemical class 0.000 claims description 4
- 239000012263 liquid product Substances 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 230000009466 transformation Effects 0.000 claims 1
- 239000002994 raw material Substances 0.000 description 17
- 239000005862 Whey Substances 0.000 description 14
- 102000007544 Whey Proteins Human genes 0.000 description 14
- 108010046377 Whey Proteins Proteins 0.000 description 14
- 239000012141 concentrate Substances 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 240000002129 Malva sylvestris Species 0.000 description 5
- 235000006770 Malva sylvestris Nutrition 0.000 description 5
- 230000015271 coagulation Effects 0.000 description 5
- 238000005345 coagulation Methods 0.000 description 5
- 238000001914 filtration Methods 0.000 description 5
- 238000000108 ultra-filtration Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 239000012460 protein solution Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 238000009434 installation Methods 0.000 description 3
- 229910017464 nitrogen compound Inorganic materials 0.000 description 3
- 150000002830 nitrogen compounds Chemical class 0.000 description 3
- 239000002243 precursor Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000763212 Lype Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000014059 processed cheese Nutrition 0.000 description 2
- 238000001223 reverse osmosis Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 229920002239 polyacrylonitrile Polymers 0.000 description 1
- 229920000447 polyanionic polymer Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 235000020254 sheep milk Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6924555A FR2052121A5 (nl) | 1969-07-18 | 1969-07-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO131630B true NO131630B (nl) | 1975-03-24 |
| NO131630C NO131630C (nl) | 1975-07-02 |
Family
ID=9037675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO265270A NO131630C (nl) | 1969-07-18 | 1970-07-06 |
Country Status (13)
| Country | Link |
|---|---|
| BE (1) | BE753000A (nl) |
| CA (1) | CA990219A (nl) |
| CH (1) | CH523662A (nl) |
| DE (2) | DE2065974C3 (nl) |
| DK (1) | DK129556B (nl) |
| ES (1) | ES381800A1 (nl) |
| FI (1) | FI53909C (nl) |
| FR (1) | FR2052121A5 (nl) |
| GB (1) | GB1286403A (nl) |
| IT (1) | IT1032005B (nl) |
| NL (1) | NL152438B (nl) |
| NO (1) | NO131630C (nl) |
| SE (1) | SE367304B (nl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK154991B (da) * | 1973-04-16 | 1989-01-23 | Nestle Sa | Anlaeg til fremstilling af ost. |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2052121A5 (nl) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
| DE2211737B2 (de) * | 1972-03-10 | 1976-03-18 | Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring | Verfahren zur herstellung eines milcheiweisskonzentrates |
| US3963836A (en) | 1972-05-10 | 1976-06-15 | Lever Brothers Company | Preparation of yogurt and quark |
| GB1429788A (en) * | 1972-05-10 | 1976-03-24 | Unilever Ltd Cu | Cultured milk products |
| GB1384646A (en) * | 1972-05-10 | 1975-02-19 | Ici Ltd | Process for the preparation of prostaglandin intermediates |
| GB1445095A (en) * | 1972-09-01 | 1976-08-04 | Unilever Ltd | Milk products |
| AR208281A1 (es) * | 1973-02-28 | 1976-12-20 | Agronomique Inst Nat Rech | Procedimiento para la obtencion de quesos por tratamiento de la leche |
| NL190690C (nl) | 1978-08-14 | 1994-07-01 | Stichting Bedrijven Van Het | Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat. |
| FR2452879A1 (fr) * | 1979-04-06 | 1980-10-31 | Bel Fromageries | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus |
| BG29737A1 (en) * | 1979-09-13 | 1981-02-16 | Dimitrov | Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses |
| FR2560494B1 (fr) * | 1984-03-02 | 1987-04-30 | Normandie Laitiere | Dispositif de moulage pour la fabrication des fromages du type pate pressee demi-ferme a partir d'un prefromage liquide |
| US4603109A (en) * | 1984-06-01 | 1986-07-29 | Norton Company | Method and apparatus for contacting reactants in chemical and biological reactions |
| NZ228690A (en) * | 1988-04-13 | 1991-10-25 | Snow Brand Milk Products Co Ltd | Continuous production of cheese curds from ultrafiltrated milk |
| FR2638063B1 (fr) * | 1988-10-24 | 1992-01-03 | Union Laitieren Normande | Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation |
| GR1001353B (el) * | 1992-07-27 | 1993-10-29 | Georgios Sakellaropoulos | Συσκευή συμπύκνωσης, απομάκρυνσης και αξιοποίησης πρωτεϊνών από τυροκομικά απόβλητα. |
| FR2711894A1 (fr) * | 1993-11-03 | 1995-05-12 | Celia Sa | Procédé d'élaboration de produits laitiers. |
| ES2133120B1 (es) * | 1997-10-24 | 2000-04-01 | Consejo Superior Investigacion | Procedimiento para la elaboracion de quesos frescos con contenido en grasa reducido, a partir de leche concentrada por ultrafiltracion. |
| FR3097408B1 (fr) * | 2019-06-24 | 2022-06-17 | Inst Nat De La Rech Agronomique Inra | Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière |
| DE102019120026A1 (de) * | 2019-07-24 | 2021-01-28 | Molkerei Alois Müller GmbH & Co. KG | Verfahren zum Herstellen von Milchprodukten und mit solchen Verfahren hergestellte Milchprodukte |
| CA3196018A1 (en) | 2020-09-18 | 2022-03-24 | Standing Ovation | Method for producing cheese substitutes |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR998344A (fr) * | 1949-10-29 | 1952-01-17 | Ch Gervais | Aliment complet riche en calcium assimilable |
| DE1301704B (de) | 1966-03-02 | 1969-08-21 | Goebelt Johannes | Verfahren zur Herstellung von Frischkaese erhoehter Haltbarkeit in kontinuierlichem Betrieb |
| GB1202723A (en) * | 1967-03-20 | 1970-08-19 | Nat Res Dev | Process for the continuous production of curd |
| FR2052121A5 (nl) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech |
-
1969
- 1969-07-18 FR FR6924555A patent/FR2052121A5/fr not_active Expired
-
1970
- 1970-07-03 BE BE753000D patent/BE753000A/xx not_active IP Right Cessation
- 1970-07-06 NO NO265270A patent/NO131630C/no unknown
- 1970-07-07 IT IT5202670A patent/IT1032005B/it active
- 1970-07-09 FI FI194870A patent/FI53909C/fi active
- 1970-07-09 GB GB3339070A patent/GB1286403A/en not_active Expired
- 1970-07-10 CA CA087,872A patent/CA990219A/en not_active Expired
- 1970-07-14 CH CH1066070A patent/CH523662A/fr not_active IP Right Cessation
- 1970-07-15 SE SE982770A patent/SE367304B/xx unknown
- 1970-07-15 ES ES381800A patent/ES381800A1/es not_active Expired
- 1970-07-17 DK DK371470A patent/DK129556B/da not_active IP Right Cessation
- 1970-07-17 NL NL7010656A patent/NL152438B/nl not_active Application Discontinuation
- 1970-07-17 DE DE19702065974 patent/DE2065974C3/de not_active Expired
- 1970-07-17 DE DE19702035534 patent/DE2035534C3/de not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK154991B (da) * | 1973-04-16 | 1989-01-23 | Nestle Sa | Anlaeg til fremstilling af ost. |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2052121A5 (nl) | 1971-04-09 |
| IT1032005B (it) | 1979-05-30 |
| FI53909C (fi) | 1978-09-11 |
| DE2065974B2 (de) | 1980-11-06 |
| SE367304B (nl) | 1974-05-27 |
| DE2065974C3 (de) | 1986-08-21 |
| DK129556C (nl) | 1975-04-14 |
| CH523662A (fr) | 1972-06-15 |
| DK129556B (da) | 1974-10-28 |
| DE2035534A1 (de) | 1971-03-25 |
| NO131630C (nl) | 1975-07-02 |
| BE753000A (fr) | 1970-12-16 |
| DE2065974A1 (de) | 1977-07-07 |
| NL7010656A (nl) | 1971-01-20 |
| NL152438B (nl) | 1977-03-15 |
| DE2035534B2 (de) | 1978-08-03 |
| GB1286403A (en) | 1972-08-23 |
| ES381800A1 (es) | 1972-12-01 |
| DE2035534C3 (de) | 1982-09-09 |
| CA990219A (en) | 1976-06-01 |
| FI53909B (fi) | 1978-05-31 |
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