CA990219A - Method of processing milk and by-products from milk - Google Patents

Method of processing milk and by-products from milk

Info

Publication number
CA990219A
CA990219A CA087,872A CA87872A CA990219A CA 990219 A CA990219 A CA 990219A CA 87872 A CA87872 A CA 87872A CA 990219 A CA990219 A CA 990219A
Authority
CA
Canada
Prior art keywords
milk
products
processing
processing milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA087,872A
Other languages
English (en)
Other versions
CA87872S (en
Inventor
Jean-Louis J. Maubois
Germain P.C.E.G. Mocquot
Louis J. Vassal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Application granted granted Critical
Publication of CA990219A publication Critical patent/CA990219A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
CA087,872A 1969-07-18 1970-07-10 Method of processing milk and by-products from milk Expired CA990219A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (nl) 1969-07-18 1969-07-18

Publications (1)

Publication Number Publication Date
CA990219A true CA990219A (en) 1976-06-01

Family

ID=9037675

Family Applications (1)

Application Number Title Priority Date Filing Date
CA087,872A Expired CA990219A (en) 1969-07-18 1970-07-10 Method of processing milk and by-products from milk

Country Status (13)

Country Link
BE (1) BE753000A (nl)
CA (1) CA990219A (nl)
CH (1) CH523662A (nl)
DE (2) DE2065974C3 (nl)
DK (1) DK129556B (nl)
ES (1) ES381800A1 (nl)
FI (1) FI53909C (nl)
FR (1) FR2052121A5 (nl)
GB (1) GB1286403A (nl)
IT (1) IT1032005B (nl)
NL (1) NL152438B (nl)
NO (1) NO131630C (nl)
SE (1) SE367304B (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355048A (en) 1978-08-14 1982-10-19 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Manufacture of semi-hard cheese by ultrafiltration

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (nl) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2211737B2 (de) * 1972-03-10 1976-03-18 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur herstellung eines milcheiweisskonzentrates
US3963836A (en) 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1384646A (en) * 1972-05-10 1975-02-19 Ici Ltd Process for the preparation of prostaglandin intermediates
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
AR208281A1 (es) * 1973-02-28 1976-12-20 Agronomique Inst Nat Rech Procedimiento para la obtencion de quesos por tratamiento de la leche
CH584514A5 (nl) * 1973-04-16 1977-02-15 Claudel Sa
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
BG29737A1 (en) * 1979-09-13 1981-02-16 Dimitrov Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
FR2560494B1 (fr) * 1984-03-02 1987-04-30 Normandie Laitiere Dispositif de moulage pour la fabrication des fromages du type pate pressee demi-ferme a partir d'un prefromage liquide
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
FR2638063B1 (fr) * 1988-10-24 1992-01-03 Union Laitieren Normande Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation
GR1001353B (el) * 1992-07-27 1993-10-29 Georgios Sakellaropoulos Συσκευή συμπύκνωσης, απομάκρυνσης και αξιοποίησης πρωτεϊνών από τυροκομικά απόβλητα.
FR2711894A1 (fr) * 1993-11-03 1995-05-12 Celia Sa Procédé d'élaboration de produits laitiers.
ES2133120B1 (es) * 1997-10-24 2000-04-01 Consejo Superior Investigacion Procedimiento para la elaboracion de quesos frescos con contenido en grasa reducido, a partir de leche concentrada por ultrafiltracion.
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
DE102019120026A1 (de) * 2019-07-24 2021-01-28 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Herstellen von Milchprodukten und mit solchen Verfahren hergestellte Milchprodukte
CA3196018A1 (en) 2020-09-18 2022-03-24 Standing Ovation Method for producing cheese substitutes

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR998344A (fr) * 1949-10-29 1952-01-17 Ch Gervais Aliment complet riche en calcium assimilable
DE1301704B (de) 1966-03-02 1969-08-21 Goebelt Johannes Verfahren zur Herstellung von Frischkaese erhoehter Haltbarkeit in kontinuierlichem Betrieb
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
FR2052121A5 (nl) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4355048A (en) 1978-08-14 1982-10-19 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Manufacture of semi-hard cheese by ultrafiltration

Also Published As

Publication number Publication date
NO131630B (nl) 1975-03-24
FR2052121A5 (nl) 1971-04-09
IT1032005B (it) 1979-05-30
FI53909C (fi) 1978-09-11
DE2065974B2 (de) 1980-11-06
SE367304B (nl) 1974-05-27
DE2065974C3 (de) 1986-08-21
DK129556C (nl) 1975-04-14
CH523662A (fr) 1972-06-15
DK129556B (da) 1974-10-28
DE2035534A1 (de) 1971-03-25
NO131630C (nl) 1975-07-02
BE753000A (fr) 1970-12-16
DE2065974A1 (de) 1977-07-07
NL7010656A (nl) 1971-01-20
NL152438B (nl) 1977-03-15
DE2035534B2 (de) 1978-08-03
GB1286403A (en) 1972-08-23
ES381800A1 (es) 1972-12-01
DE2035534C3 (de) 1982-09-09
FI53909B (fi) 1978-05-31

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