NO130991B - - Google Patents
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- Publication number
- NO130991B NO130991B NO00236/69A NO23669A NO130991B NO 130991 B NO130991 B NO 130991B NO 00236/69 A NO00236/69 A NO 00236/69A NO 23669 A NO23669 A NO 23669A NO 130991 B NO130991 B NO 130991B
- Authority
- NO
- Norway
- Prior art keywords
- starch
- solution
- maltose
- maltitol
- amylase
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 claims description 69
- 235000019698 starch Nutrition 0.000 claims description 69
- 239000008107 starch Substances 0.000 claims description 67
- 102000004190 Enzymes Human genes 0.000 claims description 61
- 108090000790 Enzymes Proteins 0.000 claims description 61
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 56
- 239000000845 maltitol Substances 0.000 claims description 56
- 229940035436 maltitol Drugs 0.000 claims description 56
- 235000010449 maltitol Nutrition 0.000 claims description 55
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 52
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 52
- 239000004382 Amylase Substances 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 29
- 238000006243 chemical reaction Methods 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 21
- 108090000637 alpha-Amylases Proteins 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 14
- 241000589516 Pseudomonas Species 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- NPXOKRUENSOPAO-UHFFFAOYSA-N Raney nickel Chemical compound [Al].[Ni] NPXOKRUENSOPAO-UHFFFAOYSA-N 0.000 claims description 7
- 229910000564 Raney nickel Inorganic materials 0.000 claims description 7
- 239000007868 Raney catalyst Substances 0.000 claims description 6
- 238000004090 dissolution Methods 0.000 claims description 6
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 5
- 229910052739 hydrogen Inorganic materials 0.000 claims description 5
- 239000001257 hydrogen Substances 0.000 claims description 5
- 239000011541 reaction mixture Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 3
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 2
- 241001453300 Pseudomonas amyloderamosa Species 0.000 claims description 2
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 64
- 229940088598 enzyme Drugs 0.000 description 59
- 239000000047 product Substances 0.000 description 21
- 230000000694 effects Effects 0.000 description 15
- 230000015556 catabolic process Effects 0.000 description 13
- 229930006000 Sucrose Natural products 0.000 description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 12
- 229960004793 sucrose Drugs 0.000 description 12
- 238000002474 experimental method Methods 0.000 description 11
- 238000012360 testing method Methods 0.000 description 11
- 229920001353 Dextrin Polymers 0.000 description 10
- 239000004375 Dextrin Substances 0.000 description 10
- 239000007864 aqueous solution Substances 0.000 description 10
- 235000019425 dextrin Nutrition 0.000 description 10
- 239000005720 sucrose Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 9
- 238000001816 cooling Methods 0.000 description 9
- 238000006731 degradation reaction Methods 0.000 description 9
- 238000005984 hydrogenation reaction Methods 0.000 description 7
- 230000009467 reduction Effects 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- 108010065511 Amylases Proteins 0.000 description 6
- 102000013142 Amylases Human genes 0.000 description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 6
- 235000019418 amylase Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 229920001592 potato starch Polymers 0.000 description 6
- 229920000945 Amylopectin Polymers 0.000 description 5
- 241000186660 Lactobacillus Species 0.000 description 5
- 102000004139 alpha-Amylases Human genes 0.000 description 5
- 229940024171 alpha-amylase Drugs 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 229940039696 lactobacillus Drugs 0.000 description 5
- 239000000376 reactant Substances 0.000 description 5
- 239000007858 starting material Substances 0.000 description 5
- 244000017020 Ipomoea batatas Species 0.000 description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 description 4
- 241000235527 Rhizopus Species 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 229960002920 sorbitol Drugs 0.000 description 4
- 241000894007 species Species 0.000 description 4
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 3
- 229920000856 Amylose Polymers 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000007853 buffer solution Substances 0.000 description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 108010028688 Isoamylase Proteins 0.000 description 2
- 241000588915 Klebsiella aerogenes Species 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 108010019077 beta-Amylase Proteins 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 210000000496 pancreas Anatomy 0.000 description 2
- 229940062190 pancreas extract Drugs 0.000 description 2
- 238000004816 paper chromatography Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 229940100486 rice starch Drugs 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- JLQFVGYYVXALAG-CFEVTAHFSA-N yasmin 28 Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.C([C@]12[C@H]3C[C@H]3[C@H]3[C@H]4[C@@H]([C@]5(CCC(=O)C=C5[C@@H]5C[C@@H]54)C)CC[C@@]31C)CC(=O)O2 JLQFVGYYVXALAG-CFEVTAHFSA-N 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- AXDJCCTWPBKUKL-UHFFFAOYSA-N 4-[(4-aminophenyl)-(4-imino-3-methylcyclohexa-2,5-dien-1-ylidene)methyl]aniline;hydron;chloride Chemical compound Cl.C1=CC(=N)C(C)=CC1=C(C=1C=CC(N)=CC=1)C1=CC=C(N)C=C1 AXDJCCTWPBKUKL-UHFFFAOYSA-N 0.000 description 1
- 241000588722 Escherichia Species 0.000 description 1
- DKNPRRRKHAEUMW-UHFFFAOYSA-N Iodine aqueous Chemical compound [K+].I[I-]I DKNPRRRKHAEUMW-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000008033 biological extinction Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 241001478887 unidentified soil bacteria Species 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
- C07H15/08—Polyoxyalkylene derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP386268 | 1968-01-23 | ||
| JP4892268 | 1968-07-12 | ||
| JP4892168 | 1968-07-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO130991B true NO130991B (ja) | 1974-12-09 |
| NO130991C NO130991C (ja) | 1975-03-19 |
Family
ID=27276005
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO236/69A NO130991C (ja) | 1968-01-23 | 1969-01-22 | |
| NO741574A NO138586C (no) | 1968-01-23 | 1974-05-02 | Soetemiddel. |
| NO741769A NO136156C (no) | 1968-01-23 | 1974-05-15 | Fremgangsm}te ved fremstilling av maltose fra stivelse. |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO741574A NO138586C (no) | 1968-01-23 | 1974-05-02 | Soetemiddel. |
| NO741769A NO136156C (no) | 1968-01-23 | 1974-05-15 | Fremgangsm}te ved fremstilling av maltose fra stivelse. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3708396A (ja) |
| BE (1) | BE727290A (ja) |
| CH (1) | CH522735A (ja) |
| DK (1) | DK127923B (ja) |
| FR (1) | FR2000580A1 (ja) |
| GB (1) | GB1252371A (ja) |
| NL (1) | NL6900887A (ja) |
| NO (3) | NO130991C (ja) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4016038A (en) * | 1968-04-01 | 1977-04-05 | Hayashibara Company | Process for preparing maltoses from starches |
| JPS4954572A (ja) * | 1972-09-29 | 1974-05-27 | ||
| US4072628A (en) * | 1974-11-05 | 1978-02-07 | Ici Americas Inc. | Regeneration of supported ruthenium catalyst |
| DE2520173B2 (de) * | 1975-05-06 | 1978-10-26 | Sueddeutsche Zucker-Ag, 6800 Mannheim | Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff |
| FR2444080A1 (fr) | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
| US4346116A (en) | 1978-12-11 | 1982-08-24 | Roquette Freres | Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate |
| US4381318A (en) * | 1981-01-05 | 1983-04-26 | Ici Americas Inc. | Maltitol containing gel base systems |
| JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
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| FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
| FR2575179B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Procede de preparation de maltitol cristallise |
| IT1218932B (it) * | 1985-09-11 | 1990-04-24 | Domenico Caruson | Sistema di conservazione e dolcificazione di caffe' e altre bevande in genere |
| US4959225A (en) * | 1988-10-28 | 1990-09-25 | Warner-Lambert Company | Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
| US5482560A (en) * | 1994-07-27 | 1996-01-09 | American Maize Technology, Inc. | Beta-limit dextrin from dull waxy starch |
| FR2769023B1 (fr) * | 1997-09-26 | 2000-08-25 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
| FR2787807B1 (fr) | 1998-12-29 | 2002-01-18 | Roquette Freres | Alpha-amylase maltogenique immobilisee et son utilisation dans la fabrication d'un sirop riche en maltose |
| FR2787809B1 (fr) | 1998-12-29 | 2002-01-18 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
| BRPI0514999A (pt) | 2004-08-25 | 2008-07-01 | Cadbury Adams Usa Llc | composição para goma de mascar recheada com lìquido |
| US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
| US7641926B2 (en) * | 2004-08-25 | 2010-01-05 | Cadbury Adams Usa, Llc | Liquid-filled chewing gum composition |
| US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
| US20080063747A1 (en) * | 2004-08-25 | 2008-03-13 | Cadbury Adams Usa Llc | Dusting compositions for chewing gum products |
| US20060263475A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
| US20060068058A1 (en) * | 2004-09-30 | 2006-03-30 | Cadbury Adams Usa Llc | Thermally stable, high tensile strength encapsulation compositions for actives |
| US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
| US20060084150A1 (en) * | 2004-09-29 | 2006-04-20 | Qunyu Gao | Method for manufacturing maltose-rich products |
| WO2006068994A1 (en) * | 2004-12-22 | 2006-06-29 | Wm. Wrigley Jr. Company | Limit dextrin-based syrups and confectionery products including same |
| AU2006249487B2 (en) | 2005-05-23 | 2010-10-28 | Intercontinental Great Brands Llc | Liquid-filled chewing gum composition |
| ES2688772T3 (es) | 2005-05-23 | 2018-11-06 | Intercontinental Great Brands Llc | Composición de goma de mascar con relleno central |
| CA2863364A1 (en) * | 2012-01-31 | 2013-08-08 | Cargill, Incorporated | Process for producing maltose from starch |
| MX2014009228A (es) * | 2012-01-31 | 2014-11-10 | Cargill Inc | Proceso para producir maltitol solido a partir de almidon. |
| MX2014009227A (es) * | 2012-01-31 | 2014-11-10 | Cargill Inc | Proceso para producir maltitol a partir de almidon. |
| US20150111259A1 (en) | 2012-03-28 | 2015-04-23 | Danisco Us Inc. | Method for Making High Maltose Syrup |
| US20190345185A1 (en) * | 2016-12-20 | 2019-11-14 | Archer-Daniels-Midland Company | Continuous process for hydrogenation of maltose to maltitol |
| CN112679557A (zh) * | 2020-12-30 | 2021-04-20 | 回头客食品集团股份有限公司 | 一种食品用麦芽糖醇的生产工艺 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2004135A (en) * | 1932-12-23 | 1935-06-11 | Du Pont | Production of polyhydric alcohols |
| US2868847A (en) * | 1956-10-05 | 1959-01-13 | Engelhard Ind Inc | Hydrogenation of mono-and disaccharides to polyols |
| US3137639A (en) * | 1962-04-30 | 1964-06-16 | Staley Mfg Co A E | Method of producing starch conversion syrups |
| US3492203A (en) * | 1965-07-08 | 1970-01-27 | Hayashibara Co | Extraction of beta-amylase from wheat bran |
| US3490922A (en) * | 1966-07-14 | 1970-01-20 | Staley Mfg Co A E | Process for preparing low d.e. syrups |
| US3565765A (en) * | 1966-12-27 | 1971-02-23 | Cpc International Inc | Preparation of high maltose conversion products |
| US3535123A (en) * | 1967-10-24 | 1970-10-20 | Cpc International Inc | High de starch hydrolysate syrups and method of preparation |
-
1969
- 1969-01-08 US US00789912A patent/US3708396A/en not_active Expired - Lifetime
- 1969-01-20 NL NL6900887A patent/NL6900887A/xx unknown
- 1969-01-21 DK DK32469AA patent/DK127923B/da unknown
- 1969-01-21 FR FR6900988A patent/FR2000580A1/fr not_active Withdrawn
- 1969-01-22 GB GB1252371D patent/GB1252371A/en not_active Expired
- 1969-01-22 NO NO236/69A patent/NO130991C/no unknown
- 1969-01-23 BE BE727290D patent/BE727290A/xx unknown
- 1969-01-23 CH CH99269A patent/CH522735A/de not_active IP Right Cessation
-
1974
- 1974-05-02 NO NO741574A patent/NO138586C/no unknown
- 1974-05-15 NO NO741769A patent/NO136156C/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US3708396A (en) | 1973-01-02 |
| GB1252371A (ja) | 1971-11-03 |
| FR2000580A1 (ja) | 1969-09-12 |
| NO138586B (no) | 1978-06-26 |
| NO130991C (ja) | 1975-03-19 |
| NO136156C (no) | 1977-07-27 |
| NO741769L (no) | 1969-07-24 |
| CH522735A (de) | 1972-06-30 |
| BE727290A (ja) | 1969-07-23 |
| NO136156B (no) | 1977-04-18 |
| NO741574L (no) | 1969-07-23 |
| NL6900887A (ja) | 1969-07-25 |
| DK127923B (da) | 1974-02-04 |
| NO138586C (no) | 1978-10-04 |
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