CH522735A - Verfahren zur Herstellung von Maltitol - Google Patents

Verfahren zur Herstellung von Maltitol

Info

Publication number
CH522735A
CH522735A CH99269A CH99269A CH522735A CH 522735 A CH522735 A CH 522735A CH 99269 A CH99269 A CH 99269A CH 99269 A CH99269 A CH 99269A CH 522735 A CH522735 A CH 522735A
Authority
CH
Switzerland
Prior art keywords
maltitol
production
Prior art date
Application number
CH99269A
Other languages
English (en)
Inventor
Mitsuhashi Masakazu
Hirao Mamoru
Sugimoto Kaname
Original Assignee
Hayashibara Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Ag filed Critical Hayashibara Ag
Publication of CH522735A publication Critical patent/CH522735A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08—Polyoxyalkylene derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
CH99269A 1968-01-23 1969-01-23 Verfahren zur Herstellung von Maltitol CH522735A (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP386268 1968-01-23
JP4892268 1968-07-12
JP4892168 1968-07-12

Publications (1)

Publication Number Publication Date
CH522735A true CH522735A (de) 1972-06-30

Family

ID=27276005

Family Applications (1)

Application Number Title Priority Date Filing Date
CH99269A CH522735A (de) 1968-01-23 1969-01-23 Verfahren zur Herstellung von Maltitol

Country Status (8)

Country Link
US (1) US3708396A (de)
BE (1) BE727290A (de)
CH (1) CH522735A (de)
DK (1) DK127923B (de)
FR (1) FR2000580A1 (de)
GB (1) GB1252371A (de)
NL (1) NL6900887A (de)
NO (3) NO130991C (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4016038A (en) * 1968-04-01 1977-04-05 Hayashibara Company Process for preparing maltoses from starches
JPS4954572A (de) * 1972-09-29 1974-05-27
US4072628A (en) * 1974-11-05 1978-02-07 Ici Americas Inc. Regeneration of supported ruthenium catalyst
DE2520173B2 (de) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff
US4346116A (en) 1978-12-11 1982-08-24 Roquette Freres Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
FR2444080A1 (fr) * 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4381318A (en) * 1981-01-05 1983-04-26 Ici Americas Inc. Maltitol containing gel base systems
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
FR2575179B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
IT1218932B (it) * 1985-09-11 1990-04-24 Domenico Caruson Sistema di conservazione e dolcificazione di caffe' e altre bevande in genere
US4959225A (en) * 1988-10-28 1990-09-25 Warner-Lambert Company Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same
US5482560A (en) * 1994-07-27 1996-01-09 American Maize Technology, Inc. Beta-limit dextrin from dull waxy starch
FR2769023B1 (fr) * 1997-09-26 2000-08-25 Roquette Freres Procede de fabrication d'un sirop riche en maltose
FR2787807B1 (fr) 1998-12-29 2002-01-18 Roquette Freres Alpha-amylase maltogenique immobilisee et son utilisation dans la fabrication d'un sirop riche en maltose
FR2787809B1 (fr) 1998-12-29 2002-01-18 Roquette Freres Procede de fabrication d'un sirop riche en maltose
US20060068058A1 (en) * 2004-09-30 2006-03-30 Cadbury Adams Usa Llc Thermally stable, high tensile strength encapsulation compositions for actives
MX2007002336A (es) 2004-08-25 2008-03-10 Cadbury Adams Usa Llc Composicion de goma de mascar con relleno liquido.
US7641926B2 (en) * 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20080063747A1 (en) * 2004-08-25 2008-03-13 Cadbury Adams Usa Llc Dusting compositions for chewing gum products
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060084150A1 (en) * 2004-09-29 2006-04-20 Qunyu Gao Method for manufacturing maltose-rich products
EP1827133A1 (de) * 2004-12-22 2007-09-05 Wm. Wrigley Jr. Company Sirup auf limit-dextren-basis und diese enthaltende süsswaren
ES2688772T3 (es) 2005-05-23 2018-11-06 Intercontinental Great Brands Llc Composición de goma de mascar con relleno central
WO2006127277A2 (en) 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
CN104093849B (zh) * 2012-01-31 2019-03-19 卡吉尔公司 富含麦芽糖的产物
RU2631825C2 (ru) * 2012-01-31 2017-09-26 Карджилл, Инкорпорейтед Способ получения твердого мальтита из крахмала
RU2630666C2 (ru) * 2012-01-31 2017-09-11 Карджилл, Инкорпорейтед Способ получения содержащего мальтит сиропа
WO2013148152A1 (en) 2012-03-28 2013-10-03 Danisco Us Inc. Method for making high maltose syrup
WO2018118854A1 (en) * 2016-12-20 2018-06-28 Archer Daniels Midland Company Continuous process for hydrogenation of maltose to maltitol
CN112679557A (zh) * 2020-12-30 2021-04-20 回头客食品集团股份有限公司 一种食品用麦芽糖醇的生产工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2004135A (en) * 1932-12-23 1935-06-11 Du Pont Production of polyhydric alcohols
US2868847A (en) * 1956-10-05 1959-01-13 Engelhard Ind Inc Hydrogenation of mono-and disaccharides to polyols
US3137639A (en) * 1962-04-30 1964-06-16 Staley Mfg Co A E Method of producing starch conversion syrups
US3492203A (en) * 1965-07-08 1970-01-27 Hayashibara Co Extraction of beta-amylase from wheat bran
US3490922A (en) * 1966-07-14 1970-01-20 Staley Mfg Co A E Process for preparing low d.e. syrups
US3565765A (en) * 1966-12-27 1971-02-23 Cpc International Inc Preparation of high maltose conversion products
US3535123A (en) * 1967-10-24 1970-10-20 Cpc International Inc High de starch hydrolysate syrups and method of preparation

Also Published As

Publication number Publication date
NO138586C (no) 1978-10-04
US3708396A (en) 1973-01-02
NO130991C (de) 1975-03-19
GB1252371A (de) 1971-11-03
NL6900887A (de) 1969-07-25
DK127923B (da) 1974-02-04
NO136156C (no) 1977-07-27
NO741574L (no) 1969-07-23
NO741769L (no) 1969-07-24
NO136156B (no) 1977-04-18
BE727290A (de) 1969-07-23
NO130991B (de) 1974-12-09
NO138586B (no) 1978-06-26
FR2000580A1 (de) 1969-09-12

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Legal Events

Date Code Title Description
PL Patent ceased