NO130617B - - Google Patents
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- Publication number
- NO130617B NO130617B NO03155/69A NO315569A NO130617B NO 130617 B NO130617 B NO 130617B NO 03155/69 A NO03155/69 A NO 03155/69A NO 315569 A NO315569 A NO 315569A NO 130617 B NO130617 B NO 130617B
- Authority
- NO
- Norway
- Prior art keywords
- pulp
- enzymes
- oil
- treatment
- stated
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 13
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
- 241000251468 Actinopterygii Species 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 8
- 230000001580 bacterial effect Effects 0.000 claims description 7
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 7
- 241001465754 Metazoa Species 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 241000283153 Cetacea Species 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 239000002699 waste material Substances 0.000 claims description 4
- 108090000526 Papain Proteins 0.000 claims description 3
- 239000004365 Protease Substances 0.000 claims description 3
- 229940055729 papain Drugs 0.000 claims description 3
- 235000019834 papain Nutrition 0.000 claims description 3
- 239000000758 substrate Substances 0.000 claims description 3
- 102000004882 Lipase Human genes 0.000 claims description 2
- 108090001060 Lipase Proteins 0.000 claims description 2
- 239000004367 Lipase Substances 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 235000019421 lipase Nutrition 0.000 claims description 2
- 102000005600 Cathepsins Human genes 0.000 claims 1
- 108010084457 Cathepsins Proteins 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 239000003921 oil Substances 0.000 description 16
- 235000019688 fish Nutrition 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 7
- 239000002243 precursor Substances 0.000 description 7
- 238000005119 centrifugation Methods 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 241000252203 Clupea harengus Species 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000019514 herring Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 2
- 239000010802 sludge Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 230000005226 mechanical processes and functions Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/22—Fish-rolling apparatus
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/20—Shredding; Cutting into cubes; Flaking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Fish Paste Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB37343/68A GB1274848A (en) | 1968-08-05 | 1968-08-05 | Shaping of foodstuffs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO130617B true NO130617B (de) | 1974-10-07 |
| NO130617C NO130617C (de) | 1975-01-15 |
Family
ID=10395728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3155/69A NO130617C (de) | 1968-08-05 | 1969-07-31 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3615686A (de) |
| JP (1) | JPS5038691B1 (de) |
| AT (1) | AT295304B (de) |
| BE (1) | BE737041A (de) |
| DE (1) | DE1939003A1 (de) |
| FR (1) | FR2015072A1 (de) |
| GB (1) | GB1274848A (de) |
| IE (1) | IE33504B1 (de) |
| IT (1) | IT1044719B (de) |
| NL (1) | NL6911955A (de) |
| NO (1) | NO130617C (de) |
| SE (1) | SE360243B (de) |
| ZA (1) | ZA695485B (de) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3852505A (en) * | 1971-06-16 | 1974-12-03 | Atlantic Corp | Process for preparing shrimp |
| BE787773A (fr) * | 1971-08-24 | 1973-02-19 | Unilever Nv | Moulage de produits alimentaires |
| US4092435A (en) * | 1975-07-07 | 1978-05-30 | Jtx Systems, Inc. | Shrimp product and process |
| US4073962A (en) * | 1976-06-01 | 1978-02-14 | Ralston Purina Company | Process for the production of a protein product |
| CH616057A5 (de) * | 1977-01-31 | 1980-03-14 | Battelle Memorial Institute | |
| US4371560A (en) * | 1980-04-07 | 1983-02-01 | Dca Food Industries | Seafood product and method of producing same |
| DE3238317C2 (de) * | 1982-10-15 | 1986-09-25 | Ulrich von 8852 Rain Schönfeldt | Tiefgefrorene, backfertig vorbereitete Krokette und Verfahren zu ihrer Herstellung |
| US4559236A (en) * | 1982-12-20 | 1985-12-17 | Suzuhiro U.S.A., Inc. | Method of preparing fabricated meat products |
| JPS60110265A (ja) * | 1983-07-26 | 1985-06-15 | Kibun Kk | 練製品の成形法および装置 |
| GB2156727A (en) * | 1984-03-09 | 1985-10-16 | Pemberton Sintermatic | Method for the production of helical protein products |
| US5028445A (en) * | 1988-04-28 | 1991-07-02 | Jac Creative Foods, Inc. | Process of forming simulated crustacean meat |
| US4994366A (en) * | 1988-04-28 | 1991-02-19 | Jac Creative Foods, Inc. | Shrimp analog forming process |
| US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
| US5143739A (en) * | 1989-02-09 | 1992-09-01 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to control salmonellae growth |
| US5268185A (en) * | 1991-06-07 | 1993-12-07 | Rhone-Poulenc Inc. | Process for treating red meat to control bacterial contamination and/or growth |
| US5262186A (en) * | 1991-06-07 | 1993-11-16 | Rhone Poulenc Specialty Chemicals Co. | Process for treating fish and shellfish to control bacterial contamination and/or growth |
| US5700507A (en) * | 1995-07-21 | 1997-12-23 | Rhone-Poulenc Inc. | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
| US5635231A (en) * | 1996-03-19 | 1997-06-03 | Rhone-Poulenc Inc. | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
| FR2758441B1 (fr) * | 1997-01-20 | 1999-03-05 | Neptune | Preparation d'aliments a base de chair de poisson et/ou de crustace, et aliments ainsi obtenus |
| GB9709460D0 (en) | 1997-05-09 | 1997-07-02 | Matthews Bernard Plc | Apparatus for extruding plastic food substrates |
| US5827558A (en) * | 1997-09-02 | 1998-10-27 | Ladex Corporation | Composite shrimp products and method of making the same |
| DE29902102U1 (de) * | 1999-02-08 | 1999-07-29 | BREUKO GmbH Fleisch- und Wurstwarenfabrik, 93437 Furth | Vorrichtung zum Herstellen von Eßwürsten |
| AU2003273334A1 (en) * | 2002-09-18 | 2004-04-08 | Trident Seafoods Corporation | Restructured seafood products using surimi binder |
| EP3457953A1 (de) | 2016-09-29 | 2019-03-27 | Boston Scientific Limited | Opferkoppler für nachladbare hämostaseklemmvorrichtung |
| WO2020072654A1 (en) * | 2018-10-02 | 2020-04-09 | Dammand Rene Ejner | Fish products and methods of making fish products |
-
1968
- 1968-08-05 GB GB37343/68A patent/GB1274848A/en not_active Expired
-
1969
- 1969-07-30 US US845970A patent/US3615686A/en not_active Expired - Lifetime
- 1969-07-31 ZA ZA695485*A patent/ZA695485B/xx unknown
- 1969-07-31 DE DE19691939003 patent/DE1939003A1/de active Pending
- 1969-07-31 NO NO3155/69A patent/NO130617C/no unknown
- 1969-08-01 IE IE1075/69A patent/IE33504B1/xx unknown
- 1969-08-01 AT AT742469A patent/AT295304B/de not_active IP Right Cessation
- 1969-08-04 FR FR6926755A patent/FR2015072A1/fr not_active Withdrawn
- 1969-08-04 JP JP44061603A patent/JPS5038691B1/ja active Pending
- 1969-08-04 IT IT52890/69A patent/IT1044719B/it active
- 1969-08-04 BE BE737041D patent/BE737041A/xx unknown
- 1969-08-05 SE SE10925/69A patent/SE360243B/xx unknown
- 1969-08-05 NL NL6911955A patent/NL6911955A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5038691B1 (de) | 1975-12-11 |
| SE360243B (de) | 1973-09-24 |
| IE33504B1 (en) | 1974-07-24 |
| FR2015072A1 (de) | 1970-04-24 |
| ZA695485B (en) | 1971-03-31 |
| IE33504L (en) | 1970-02-05 |
| GB1274848A (en) | 1972-05-17 |
| BE737041A (de) | 1970-02-04 |
| AT295304B (de) | 1971-12-27 |
| NL6911955A (de) | 1970-02-09 |
| DE1939003A1 (de) | 1970-02-05 |
| IT1044719B (it) | 1980-04-21 |
| US3615686A (en) | 1971-10-26 |
| NO130617C (de) | 1975-01-15 |
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