NO128540B - - Google Patents
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- Publication number
- NO128540B NO128540B NO01412/70A NO141270A NO128540B NO 128540 B NO128540 B NO 128540B NO 01412/70 A NO01412/70 A NO 01412/70A NO 141270 A NO141270 A NO 141270A NO 128540 B NO128540 B NO 128540B
- Authority
- NO
- Norway
- Prior art keywords
- glucose
- medium
- glucose isomerase
- streptomyces
- enzyme
- Prior art date
Links
- 108700040099 Xylose isomerases Proteins 0.000 claims description 29
- 102000004190 Enzymes Human genes 0.000 claims description 17
- 108090000790 Enzymes Proteins 0.000 claims description 17
- 241000218589 Streptomyces olivaceus Species 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000015097 nutrients Nutrition 0.000 claims description 5
- 244000005700 microbiome Species 0.000 claims 2
- 239000002609 medium Substances 0.000 description 31
- 229960001031 glucose Drugs 0.000 description 26
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 25
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 24
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 22
- 239000008103 glucose Substances 0.000 description 22
- 238000000034 method Methods 0.000 description 21
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 18
- 238000000855 fermentation Methods 0.000 description 18
- 230000004151 fermentation Effects 0.000 description 18
- 229960002737 fructose Drugs 0.000 description 18
- 229930091371 Fructose Natural products 0.000 description 17
- 239000005715 Fructose Substances 0.000 description 17
- 239000000243 solution Substances 0.000 description 14
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- 239000007864 aqueous solution Substances 0.000 description 11
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 11
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 11
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 238000012546 transfer Methods 0.000 description 10
- 230000003750 conditioning effect Effects 0.000 description 9
- 229930006000 Sucrose Natural products 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 7
- 229960004793 sucrose Drugs 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 235000020357 syrup Nutrition 0.000 description 6
- 239000006188 syrup Substances 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 5
- 239000001888 Peptone Substances 0.000 description 5
- 108010080698 Peptones Proteins 0.000 description 5
- 229940041514 candida albicans extract Drugs 0.000 description 5
- 239000008120 corn starch Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 5
- 235000019341 magnesium sulphate Nutrition 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 230000003287 optical effect Effects 0.000 description 5
- 235000019319 peptone Nutrition 0.000 description 5
- 239000011780 sodium chloride Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000012138 yeast extract Substances 0.000 description 5
- 241000187747 Streptomyces Species 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000012153 distilled water Substances 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- VLTRZXGMWDSKGL-UHFFFAOYSA-N perchloric acid Chemical compound OCl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-N 0.000 description 4
- 235000011121 sodium hydroxide Nutrition 0.000 description 4
- 239000006228 supernatant Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 229940077731 carbohydrate nutrients Drugs 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- 239000001963 growth medium Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 241000894007 species Species 0.000 description 3
- UJOBWOGCFQCDNV-UHFFFAOYSA-N 9H-carbazole Chemical compound C1=CC=C2C3=CC=CC=C3NC2=C1 UJOBWOGCFQCDNV-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 241000364057 Peoria Species 0.000 description 2
- 241000958303 Streptomyces achromogenes Species 0.000 description 2
- 241000187759 Streptomyces albus Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- GVPFVAHMJGGAJG-UHFFFAOYSA-L cobalt dichloride Chemical compound [Cl-].[Cl-].[Co+2] GVPFVAHMJGGAJG-UHFFFAOYSA-L 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- QIJRTFXNRTXDIP-UHFFFAOYSA-N (1-carboxy-2-sulfanylethyl)azanium;chloride;hydrate Chemical compound O.Cl.SCC(N)C(O)=O QIJRTFXNRTXDIP-UHFFFAOYSA-N 0.000 description 1
- XDIYNQZUNSSENW-UUBOPVPUSA-N (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O XDIYNQZUNSSENW-UUBOPVPUSA-N 0.000 description 1
- 241000607528 Aeromonas hydrophila Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 108090000769 Isomerases Proteins 0.000 description 1
- 102000004195 Isomerases Human genes 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000509474 Streptomyces flavovirens Species 0.000 description 1
- 241000187411 Streptomyces phaeochromogenes Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229960001305 cysteine hydrochloride Drugs 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- 238000000424 optical density measurement Methods 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
- C12N9/92—Glucose isomerase (5.3.1.5; 5.3.1.9; 5.3.1.18)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/886—Streptomyces
- Y10S435/902—Streptomyces olivaceus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US81681369A | 1969-04-16 | 1969-04-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO128540B true NO128540B (fr) | 1973-12-03 |
Family
ID=25221673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO01412/70A NO128540B (fr) | 1969-04-16 | 1970-04-15 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3625828A (fr) |
| JP (1) | JPS5538115B1 (fr) |
| BE (1) | BE748992A (fr) |
| CA (1) | CA920077A (fr) |
| DE (1) | DE2018058C3 (fr) |
| DK (1) | DK128125B (fr) |
| FR (1) | FR2043399A5 (fr) |
| GB (1) | GB1280396A (fr) |
| IL (1) | IL34186A (fr) |
| IT (1) | IT1045522B (fr) |
| LU (1) | LU60734A1 (fr) |
| NL (1) | NL7005183A (fr) |
| NO (1) | NO128540B (fr) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL38715A (en) * | 1971-04-22 | 1974-11-29 | Miles Lab | Production of glucose isomerase |
| US3779869A (en) * | 1971-05-13 | 1973-12-18 | Miles Lab | Enzyme stabilization |
| USRE29152E (en) * | 1971-09-17 | 1977-03-15 | Cpc International Inc. | Process for the enzymatic isomerization of dextrose to levulose |
| US3957587A (en) * | 1973-11-21 | 1976-05-18 | Cpc International Inc. | Production of xylose (dextrose) isomerase enzyme preparations |
| IT1104769B (it) * | 1977-07-05 | 1985-10-28 | Snam Progetti | Procedimento per la produzione di fruttosio e sciroppi contenenti fruttosio e glucosid e mezzi adatti per la realizzazione del procedimento stesso |
| US4308349A (en) * | 1978-03-09 | 1981-12-29 | The Dow Chemical Company | Isomerization of glucose to fructose using glucose isomerase from ampullariella |
| US4212943A (en) * | 1978-03-27 | 1980-07-15 | Miles Laboratories, Inc. | Production of bacterial cell aggregate |
| JPS54147992A (en) * | 1978-05-12 | 1979-11-19 | Cpc International Inc | Production of fixed glucose isomerase |
| US4348481A (en) * | 1979-11-29 | 1982-09-07 | Institute Po Microbiologia | Method of obtaining glucose isomerase |
| JPS6123090U (ja) * | 1984-07-17 | 1986-02-10 | 株式会社デンソー | 熱交換器 |
| DK111185A (da) * | 1985-03-12 | 1986-09-13 | Novo Industri As | Xyloseisomerase, fremgangsmaade til fremstilling deraf, immobiliseret xyloseisomerase og fremgangsmaade til isomerisering af glucose til fructose |
| US4920052A (en) * | 1988-02-05 | 1990-04-24 | Miles Inc. | Process for producing glucose isomerase |
| BRPI0910091A2 (pt) | 2008-03-27 | 2017-05-30 | Novozymes As | processo para produzir um produto de fermentação |
| BRPI0919525A2 (pt) | 2008-09-30 | 2015-08-18 | Novozymes North America Inc | Métodos para produzir um produto de fermentação a partir de um material contendo lignocelulose, para intensificar hidrólise enzimática e para reduzir o efeito prejudicial de lignina na hidrólise de um material contendo lignocelulose, e, produto de fermentação |
| CN102272315A (zh) | 2008-12-30 | 2011-12-07 | 诺维信北美公司 | 用溶解空气浮选淤渣改进经预处理的含木素纤维素材料的酶水解 |
| WO2011080155A2 (fr) | 2009-12-21 | 2011-07-07 | Novozymes A/S | Procédé de production de produits issus de la fermentation d'une matière contenant de la lignocellulose |
| EP2553111B1 (fr) | 2010-03-30 | 2016-05-11 | Novozymes A/S | Procede pour augmenter les produits secondaires de procedes de fermentation |
| CA2804683C (fr) | 2010-07-07 | 2018-10-23 | Novozymes North America, Inc. | Procede de fermentation |
| WO2017205337A1 (fr) | 2016-05-23 | 2017-11-30 | Dupont Nutrition Biosciences Aps | Procédé de cuisson et son procédé |
| DE102017126092A1 (de) * | 2017-09-27 | 2019-03-28 | De Werth Group Ag | Stützeinrichtung |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1103394A (en) * | 1965-05-11 | 1968-02-14 | Agency Ind Science Techn | A method of manufacturing syrup containing fructose from glucose by the use of an enzymatic process |
-
1969
- 1969-04-16 US US816813A patent/US3625828A/en not_active Expired - Lifetime
-
1970
- 1970-03-23 CA CA078111A patent/CA920077A/en not_active Expired
- 1970-03-27 IL IL34186A patent/IL34186A/en unknown
- 1970-04-10 NL NL7005183A patent/NL7005183A/xx unknown
- 1970-04-10 IT IT49881/70A patent/IT1045522B/it active
- 1970-04-13 GB GB07490/70A patent/GB1280396A/en not_active Expired
- 1970-04-15 DK DK188970AA patent/DK128125B/da unknown
- 1970-04-15 DE DE2018058A patent/DE2018058C3/de not_active Expired
- 1970-04-15 FR FR7013637A patent/FR2043399A5/fr not_active Expired
- 1970-04-15 BE BE748992D patent/BE748992A/fr unknown
- 1970-04-15 LU LU60734D patent/LU60734A1/xx unknown
- 1970-04-15 NO NO01412/70A patent/NO128540B/no unknown
- 1970-04-15 JP JP3225770A patent/JPS5538115B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB1280396A (en) | 1972-07-05 |
| BE748992A (fr) | 1970-09-16 |
| JPS5538115B1 (fr) | 1980-10-02 |
| LU60734A1 (fr) | 1970-07-01 |
| IL34186A (en) | 1973-06-29 |
| DE2018058A1 (de) | 1971-01-28 |
| IL34186A0 (en) | 1970-05-21 |
| DE2018058C3 (de) | 1974-02-21 |
| NL7005183A (fr) | 1970-10-20 |
| CA920077A (en) | 1973-01-30 |
| DE2018058B2 (de) | 1973-07-19 |
| US3625828A (en) | 1971-12-07 |
| IT1045522B (it) | 1980-05-10 |
| DK128125B (da) | 1974-03-04 |
| FR2043399A5 (fr) | 1971-02-12 |
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