NO128004B - - Google Patents
Download PDFInfo
- Publication number
- NO128004B NO128004B NO05238/68A NO523868A NO128004B NO 128004 B NO128004 B NO 128004B NO 05238/68 A NO05238/68 A NO 05238/68A NO 523868 A NO523868 A NO 523868A NO 128004 B NO128004 B NO 128004B
- Authority
- NO
- Norway
- Prior art keywords
- eggs
- liquid
- salmonellae
- whole
- whole eggs
- Prior art date
Links
- 235000013601 eggs Nutrition 0.000 claims description 104
- 238000000034 method Methods 0.000 claims description 15
- 238000009928 pasteurization Methods 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 10
- 239000003513 alkali Substances 0.000 claims description 9
- 229920000388 Polyphosphate Polymers 0.000 claims description 7
- 239000001205 polyphosphate Substances 0.000 claims description 7
- 235000011176 polyphosphates Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 description 32
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 239000000463 material Substances 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 239000001110 calcium chloride Substances 0.000 description 6
- 229910001628 calcium chloride Inorganic materials 0.000 description 6
- 235000011148 calcium chloride Nutrition 0.000 description 6
- 229910021645 metal ion Inorganic materials 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000013048 microbiological method Methods 0.000 description 5
- 230000002906 microbiologic effect Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 4
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 4
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 4
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 239000000908 ammonium hydroxide Substances 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 2
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- -1 tetrapolyphosphate Chemical compound 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 239000011592 zinc chloride Substances 0.000 description 1
- 235000005074 zinc chloride Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69483168A | 1968-01-02 | 1968-01-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO128004B true NO128004B (xx) | 1973-09-17 |
Family
ID=24790440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO05238/68A NO128004B (xx) | 1968-01-02 | 1968-12-30 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3561980A (xx) |
| AT (2) | AT296741B (xx) |
| BE (1) | BE726348A (xx) |
| CH (1) | CH507660A (xx) |
| DE (1) | DE1816896A1 (xx) |
| FR (1) | FR1600264A (xx) |
| GB (2) | GB1253083A (xx) |
| IL (2) | IL37745A (xx) |
| IT (1) | IT954032B (xx) |
| NL (1) | NL6900026A (xx) |
| NO (1) | NO128004B (xx) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1169287A (en) * | 1979-11-19 | 1984-06-19 | Kroger Co. (The) | Process for lowering the thermogelation temperature on egg albumen |
| US5167976A (en) * | 1991-05-24 | 1992-12-01 | Papetti's Hygrade Egg Products Inc. | Method of producing extended refrigerated shelf life bakeable liquid egg |
| WO1995018538A1 (en) | 1994-01-07 | 1995-07-13 | University Of Missouri System At Columbia | Method of reducing salmonella in shell eggs |
| AU3208600A (en) | 1999-01-15 | 2000-08-01 | Michael Foods, Inc. | Treatment of food products using humidity controlled air |
| JP5934422B1 (ja) * | 2015-10-09 | 2016-06-15 | 丸鳥鶏卵株式会社 | 加熱処理液卵及び加熱処理液卵の製造方法 |
| JP6691812B2 (ja) * | 2016-05-06 | 2020-05-13 | 丸鳥鶏卵株式会社 | 加熱処理液卵及び加熱処理液卵の製造方法 |
-
1968
- 1968-01-02 US US694831A patent/US3561980A/en not_active Expired - Lifetime
- 1968-12-20 IL IL37745A patent/IL37745A/xx unknown
- 1968-12-23 AT AT184670A patent/AT296741B/de not_active IP Right Cessation
- 1968-12-23 AT AT1256168A patent/AT296740B/de not_active IP Right Cessation
- 1968-12-24 GB GB1253083D patent/GB1253083A/en not_active Expired
- 1968-12-24 DE DE19681816896 patent/DE1816896A1/de active Pending
- 1968-12-24 GB GB1253082D patent/GB1253082A/en not_active Expired
- 1968-12-26 IL IL31337A patent/IL31337A/en unknown
- 1968-12-30 NO NO05238/68A patent/NO128004B/no unknown
- 1968-12-31 IT IT42301/68A patent/IT954032B/it active
- 1968-12-31 CH CH1945868A patent/CH507660A/de not_active IP Right Cessation
- 1968-12-31 FR FR1600264D patent/FR1600264A/fr not_active Expired
- 1968-12-31 BE BE726348D patent/BE726348A/xx unknown
-
1969
- 1969-01-02 NL NL6900026A patent/NL6900026A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT296740B (de) | 1972-02-25 |
| GB1253082A (xx) | 1971-11-10 |
| IL31337A (en) | 1971-12-29 |
| IL31337A0 (en) | 1969-02-27 |
| FR1600264A (xx) | 1970-07-20 |
| US3561980A (en) | 1971-02-09 |
| IT954032B (it) | 1973-08-30 |
| GB1253083A (xx) | 1971-11-10 |
| IL37745A (en) | 1971-12-29 |
| NL6900026A (xx) | 1969-07-04 |
| BE726348A (xx) | 1969-06-30 |
| AT296741B (de) | 1972-02-25 |
| CH507660A (de) | 1971-05-31 |
| DE1816896A1 (de) | 1969-07-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Wu | Eggs and egg products processing | |
| CA1047830A (en) | Disinfection and sterilisation of mussels, crustacea and fish | |
| Froning et al. | International egg pasteurization manual | |
| US2711976A (en) | Method of preserving cream-custard type food products and the resulting composition | |
| Harmayani et al. | Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives | |
| US3251697A (en) | Process for pasteurizing egg white | |
| US3615705A (en) | Process for the pasteurization of egg whites | |
| NO128004B (xx) | ||
| US3573935A (en) | Process of pasteurization of whole eggs | |
| US3682660A (en) | Process for the pasteurization of egg whites | |
| US3520700A (en) | Process for the pasteurization of egg whites | |
| Wilkin et al. | Pasteurization of egg yolk and white | |
| US3549388A (en) | Process for the pasteurization of egg products and products so prepared | |
| US3737330A (en) | Process for the pasteurization of egg whites | |
| US3328175A (en) | Egg white composition containing triethyl phosphate having enhanced whipping properties | |
| RU2031584C1 (ru) | Способ приготовления зернистой лососевой икры | |
| NO128005B (xx) | ||
| NO121110B (xx) | ||
| US2876108A (en) | Processing of food materials | |
| JPH02177852A (ja) | 魚肉すり身の殺菌方法 | |
| IL32302A (en) | Process for the pasteurization of egg products | |
| US3156570A (en) | Heat treatment of albumen to reduce the microbiological population therein | |
| Gashti | Estimation of microbiological and chemical variation in minced fish processing of Atlantic Pollock (Pollachiu vireos | |
| KR102068773B1 (ko) | 저장성이 향상된 레토르트 죽의 제조방법 | |
| ES2318174T3 (es) | Procedimiento y aparato para la inactivacion de microorganismos en alimentos liquidos y productos alimenticios para animales. |