BE726348A - - Google Patents

Info

Publication number
BE726348A
BE726348A BE726348DA BE726348A BE 726348 A BE726348 A BE 726348A BE 726348D A BE726348D A BE 726348DA BE 726348 A BE726348 A BE 726348A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE726348A publication Critical patent/BE726348A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/18Inorganic compounds
BE726348D 1968-01-02 1968-12-31 BE726348A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69483168A 1968-01-02 1968-01-02

Publications (1)

Publication Number Publication Date
BE726348A true BE726348A (xx) 1969-06-30

Family

ID=24790440

Family Applications (1)

Application Number Title Priority Date Filing Date
BE726348D BE726348A (xx) 1968-01-02 1968-12-31

Country Status (11)

Country Link
US (1) US3561980A (xx)
AT (2) AT296741B (xx)
BE (1) BE726348A (xx)
CH (1) CH507660A (xx)
DE (1) DE1816896A1 (xx)
FR (1) FR1600264A (xx)
GB (2) GB1253083A (xx)
IL (2) IL37745A (xx)
IT (1) IT954032B (xx)
NL (1) NL6900026A (xx)
NO (1) NO128004B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1169287A (en) * 1979-11-19 1984-06-19 Kroger Co. (The) Process for lowering the thermogelation temperature on egg albumen
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg
ATE279116T1 (de) 1994-01-07 2004-10-15 Univ Missouri System At Columb Verfahren zur reduktion von salmonella in eiern
US6455094B1 (en) 1999-01-15 2002-09-24 Michael Foods, Inc. Treatment of food products using humidity controlled air
JP5934422B1 (ja) * 2015-10-09 2016-06-15 丸鳥鶏卵株式会社 加熱処理液卵及び加熱処理液卵の製造方法
JP6691812B2 (ja) * 2016-05-06 2020-05-13 丸鳥鶏卵株式会社 加熱処理液卵及び加熱処理液卵の製造方法

Also Published As

Publication number Publication date
IL37745A (en) 1971-12-29
DE1816896A1 (de) 1969-07-31
GB1253082A (xx) 1971-11-10
AT296740B (de) 1972-02-25
FR1600264A (xx) 1970-07-20
AT296741B (de) 1972-02-25
IL31337A0 (en) 1969-02-27
NL6900026A (xx) 1969-07-04
CH507660A (de) 1971-05-31
IL31337A (en) 1971-12-29
IT954032B (it) 1973-08-30
NO128004B (xx) 1973-09-17
GB1253083A (xx) 1971-11-10
US3561980A (en) 1971-02-09

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