NO124571B - - Google Patents
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- Publication number
- NO124571B NO124571B NO188868A NO188868A NO124571B NO 124571 B NO124571 B NO 124571B NO 188868 A NO188868 A NO 188868A NO 188868 A NO188868 A NO 188868A NO 124571 B NO124571 B NO 124571B
- Authority
- NO
- Norway
- Prior art keywords
- coffee
- flakes
- oil
- instant coffee
- particles
- Prior art date
Links
- 235000021539 instant coffee Nutrition 0.000 claims description 123
- 235000013353 coffee beverage Nutrition 0.000 claims description 97
- 239000010635 coffee oil Substances 0.000 claims description 31
- 238000005187 foaming Methods 0.000 claims description 7
- 239000002245 particle Substances 0.000 description 75
- 239000000203 mixture Substances 0.000 description 72
- 239000003921 oil Substances 0.000 description 56
- 239000000047 product Substances 0.000 description 37
- 238000000034 method Methods 0.000 description 21
- 238000005096 rolling process Methods 0.000 description 20
- 238000002156 mixing Methods 0.000 description 16
- 239000000284 extract Substances 0.000 description 15
- 239000006260 foam Substances 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 10
- 239000000463 material Substances 0.000 description 10
- 238000000605 extraction Methods 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 241000533293 Sesbania emerus Species 0.000 description 6
- 238000005899 aromatization reaction Methods 0.000 description 6
- 238000004108 freeze drying Methods 0.000 description 6
- 230000002093 peripheral effect Effects 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 239000007858 starting material Substances 0.000 description 6
- 238000009826 distribution Methods 0.000 description 5
- 238000001704 evaporation Methods 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 239000000428 dust Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000005549 size reduction Methods 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000008373 coffee flavor Substances 0.000 description 3
- 238000005056 compaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000007711 solidification Methods 0.000 description 3
- 230000008023 solidification Effects 0.000 description 3
- 239000012798 spherical particle Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000000889 atomisation Methods 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003125 aqueous solvent Substances 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000007959 natural flavoring substance Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 238000002161 passivation Methods 0.000 description 1
- 235000020030 perry Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63885867A | 1967-05-16 | 1967-05-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO124571B true NO124571B (en, 2012) | 1972-05-08 |
Family
ID=24561755
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO188868A NO124571B (en, 2012) | 1967-05-16 | 1968-05-15 |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT283883B (en, 2012) |
BE (1) | BE715272A (en, 2012) |
CH (1) | CH526923A (en, 2012) |
DE (1) | DE1767466C3 (en, 2012) |
DK (1) | DK135024B (en, 2012) |
FI (1) | FI48034C (en, 2012) |
FR (1) | FR1587602A (en, 2012) |
GB (1) | GB1165656A (en, 2012) |
NL (1) | NL160704C (en, 2012) |
NO (1) | NO124571B (en, 2012) |
SE (1) | SE351115B (en, 2012) |
-
1968
- 1968-05-08 AT AT443768A patent/AT283883B/de active
- 1968-05-08 CH CH685068A patent/CH526923A/de not_active IP Right Cessation
- 1968-05-10 FI FI132568A patent/FI48034C/fi active
- 1968-05-14 FR FR1587602D patent/FR1587602A/fr not_active Expired
- 1968-05-14 DE DE19681767466 patent/DE1767466C3/de not_active Expired
- 1968-05-15 SE SE655568A patent/SE351115B/xx unknown
- 1968-05-15 NO NO188868A patent/NO124571B/no unknown
- 1968-05-15 NL NL6806830A patent/NL160704C/xx not_active IP Right Cessation
- 1968-05-16 GB GB2332168A patent/GB1165656A/en not_active Expired
- 1968-05-16 DK DK227168A patent/DK135024B/da unknown
- 1968-05-16 BE BE715272D patent/BE715272A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL6806830A (en, 2012) | 1968-11-18 |
DE1767466A1 (de) | 1971-09-09 |
CH526923A (de) | 1972-08-31 |
DE1767466B2 (de) | 1978-01-26 |
DK135024C (en, 2012) | 1977-08-01 |
DK135024B (da) | 1977-02-28 |
AT283883B (de) | 1970-08-25 |
NL160704B (nl) | 1979-07-16 |
NL160704C (nl) | 1979-12-17 |
FR1587602A (en, 2012) | 1970-03-27 |
BE715272A (en, 2012) | 1968-11-18 |
GB1165656A (en) | 1969-10-01 |
FI48034C (fi) | 1974-06-10 |
FI48034B (en, 2012) | 1974-02-28 |
DE1767466C3 (de) | 1978-09-28 |
SE351115B (en, 2012) | 1972-11-20 |
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