NO123510B - - Google Patents
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- Publication number
- NO123510B NO123510B NO0297/68A NO29768A NO123510B NO 123510 B NO123510 B NO 123510B NO 0297/68 A NO0297/68 A NO 0297/68A NO 29768 A NO29768 A NO 29768A NO 123510 B NO123510 B NO 123510B
- Authority
- NO
- Norway
- Prior art keywords
- weight
- parts
- meat
- mixture
- frozen
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 26
- 235000013372 meat Nutrition 0.000 claims description 16
- 239000000839 emulsion Substances 0.000 claims description 14
- 239000003995 emulsifying agent Substances 0.000 claims description 13
- 235000013622 meat product Nutrition 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- 229920000609 methyl cellulose Polymers 0.000 claims description 9
- 239000001923 methylcellulose Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000007762 w/o emulsion Substances 0.000 claims description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 2
- 229910052740 iodine Inorganic materials 0.000 claims description 2
- 239000011630 iodine Substances 0.000 claims description 2
- 230000001804 emulsifying effect Effects 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 239000011248 coating agent Substances 0.000 description 21
- 238000000576 coating method Methods 0.000 description 21
- 239000003925 fat Substances 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000001993 wax Substances 0.000 description 4
- 239000008346 aqueous phase Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000008199 coating composition Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- -1 if such are used Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S220/00—Receptacles
- Y10S220/30—Biodegradable
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61155367A | 1967-01-25 | 1967-01-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO123510B true NO123510B (is") | 1971-11-29 |
Family
ID=24449486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO0297/68A NO123510B (is") | 1967-01-25 | 1968-01-24 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3483004A (is") |
| BE (1) | BE708999A (is") |
| CH (1) | CH496406A (is") |
| DE (1) | DE1692124A1 (is") |
| FR (1) | FR1550680A (is") |
| GB (1) | GB1201650A (is") |
| IE (1) | IE31931B1 (is") |
| LU (1) | LU55222A1 (is") |
| NL (1) | NL6800816A (is") |
| NO (1) | NO123510B (is") |
| SE (1) | SE341973B (is") |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3864503A (en) * | 1972-06-12 | 1975-02-04 | Poppy Food Company | Method of packaging self-basting poultry |
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| US4273795A (en) * | 1979-11-19 | 1981-06-16 | Standard Brands Incorporated | Low-fat spread and process |
| US4279941A (en) * | 1979-11-19 | 1981-07-21 | Standard Brands Incorporated | Low-fat, butter-flavored spread and process |
| GB8509679D0 (en) * | 1985-04-16 | 1985-05-22 | Sintermatic Sa | Chemical compositions |
| ES2033573B1 (es) * | 1991-05-09 | 1994-02-01 | Salcedo Penalver Felipe | Crema hidratante protectora para las carnes |
| US5631035A (en) * | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
| FR2849992B1 (fr) * | 2003-01-17 | 2007-03-16 | Inst Phytoceutic | Composition pour une administration par voie orale contenant des capsaicinoides |
| RU2660916C1 (ru) * | 2018-01-10 | 2018-07-11 | федеральное государственное бюджетное научное учреждение "Федеральный центр токсикологической, радиационной и биологической безопасности" (ФГБНУ "ФЦТРБ-ВНИВИ") | Способ хранения мяса |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3266909A (en) * | 1963-08-05 | 1966-08-16 | Eugene D Ellis | Novel meat bloom control process and meat products therefrom |
| US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
-
1967
- 1967-01-25 US US611553A patent/US3483004A/en not_active Expired - Lifetime
- 1967-12-21 DE DE19671692124 patent/DE1692124A1/de active Pending
- 1967-12-28 GB GB58805/67A patent/GB1201650A/en not_active Expired
-
1968
- 1968-01-03 FR FR1550680D patent/FR1550680A/fr not_active Expired
- 1968-01-05 LU LU55222D patent/LU55222A1/xx unknown
- 1968-01-05 BE BE708999D patent/BE708999A/xx unknown
- 1968-01-09 CH CH27568A patent/CH496406A/fr not_active IP Right Cessation
- 1968-01-18 NL NL6800816A patent/NL6800816A/xx unknown
- 1968-01-23 SE SE901/68A patent/SE341973B/xx unknown
- 1968-01-24 NO NO0297/68A patent/NO123510B/no unknown
- 1968-01-25 IE IE106/68A patent/IE31931B1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE341973B (is") | 1972-01-24 |
| GB1201650A (en) | 1970-08-12 |
| NL6800816A (is") | 1968-07-26 |
| CH496406A (fr) | 1970-09-30 |
| DE1692124A1 (de) | 1971-08-19 |
| LU55222A1 (is") | 1969-08-12 |
| IE31931B1 (en) | 1973-02-21 |
| BE708999A (is") | 1968-07-05 |
| IE31931L (en) | 1968-07-25 |
| US3483004A (en) | 1969-12-09 |
| FR1550680A (is") | 1968-12-20 |
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