NO121959B - - Google Patents

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Publication number
NO121959B
NO121959B NO168360A NO16836067A NO121959B NO 121959 B NO121959 B NO 121959B NO 168360 A NO168360 A NO 168360A NO 16836067 A NO16836067 A NO 16836067A NO 121959 B NO121959 B NO 121959B
Authority
NO
Norway
Prior art keywords
current
line
resistance
relays
windings
Prior art date
Application number
NO168360A
Other languages
English (en)
Norwegian (no)
Inventor
R Alaburda
H Beam
A Buehler
D Rudy
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Publication of NO121959B publication Critical patent/NO121959B/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D13/00—Stationary devices, e.g. cold-rooms
    • F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
    • F25D13/065—Articles being submerged in liquid coolant
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D9/00—Devices not associated with refrigerating machinery and not covered by groups F25D1/00 - F25D7/00; Combinations of devices covered by two or more of the groups F25D1/00 - F25D7/00
    • F25D9/005—Devices not associated with refrigerating machinery and not covered by groups F25D1/00 - F25D7/00; Combinations of devices covered by two or more of the groups F25D1/00 - F25D7/00 using fluorinated halogenous hydrocarbons

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Devices For Supply Of Signal Current (AREA)
NO168360A 1966-05-31 1967-05-30 NO121959B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US553816A US3368363A (en) 1966-05-31 1966-05-31 Process for freezing food using liquid refrigerant

Publications (1)

Publication Number Publication Date
NO121959B true NO121959B (de) 1971-05-03

Family

ID=24210871

Family Applications (1)

Application Number Title Priority Date Filing Date
NO168360A NO121959B (de) 1966-05-31 1967-05-30

Country Status (13)

Country Link
US (1) US3368363A (de)
AT (1) AT284607B (de)
BE (1) BE699150A (de)
CH (1) CH477169A (de)
DE (1) DE1551385C3 (de)
ES (1) ES341225A1 (de)
GB (1) GB1182693A (de)
GR (1) GR33854B (de)
IL (1) IL28075A (de)
IS (1) IS733B6 (de)
NL (1) NL6707581A (de)
NO (1) NO121959B (de)
SE (1) SE316492B (de)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3482412A (en) * 1968-02-06 1969-12-09 Du Pont Method of extracting heat from articles with an ebullient liquid freezant
US3479833A (en) * 1968-02-06 1969-11-25 Du Pont Method of extracting heat from articles with an ebullient liquid freezant
US3486345A (en) * 1968-02-06 1969-12-30 Du Pont Method of extracting heat from articles with an ebullient liquid freezant
US3498069A (en) * 1969-02-19 1970-03-03 Du Pont Method of extracting heat from articles with an ebullient liquid freezant
US3575010A (en) * 1969-03-13 1971-04-13 Charles Parker Honeyman Rotating direct contact liquid refrigerant freezer
US3685308A (en) * 1969-09-22 1972-08-22 Burton R Lundquist Chilling consumer size food packages
US3701263A (en) * 1970-05-18 1972-10-31 Barrett Arthur L Direct contact food freezing
US3768272A (en) * 1970-06-17 1973-10-30 L Barrett Direct contact food freezer
US3758257A (en) * 1970-07-01 1973-09-11 Du Pont Reduction of microorganism populations of food articles by contact with a liquid chlorohydrocarbon
NL7101362A (de) * 1971-02-02 1972-08-04
US3728869A (en) * 1971-12-27 1973-04-24 H Schmidt Coolant system for heat removal apparatus
US3774524A (en) * 1972-02-11 1973-11-27 H Howard Apparatus for handling food products and the like
JPS576023B2 (de) * 1973-08-03 1982-02-02
US3965270A (en) * 1974-08-12 1976-06-22 Seymour Foods, Inc. Method of freezing cooked eggs
US3965272A (en) * 1974-08-12 1976-06-22 Seymour Foods, Inc. Method of freeze treating mayonnaise-containing products
SE7512179L (sv) * 1974-11-07 1976-05-10 Jacques Guiller Forfaringssett for omvandling av en massa i flytande form till kulor granuler eller andra mindre kroppar i djupfryst form, samt anordning for utovande av forfaringssettet
US4055675A (en) * 1976-12-13 1977-10-25 The United States Of America As Represented By The Secretary Of Agriculture Preparation of puffed fruit
US4142001A (en) * 1977-05-09 1979-02-27 Rupert's Certi-Fresh Foods, Inc. Preparation of frozen raw battered products
US4177647A (en) * 1977-10-06 1979-12-11 Lewis Refrigeration Co. Air slide freezer system
SE425138B (sv) * 1981-02-09 1982-09-06 Food Processers Service Ab Forfarande for framstellning av djupfryst, koncentrerat potatismos
GB2131142B (en) * 1982-10-29 1986-03-05 Air Prod Ltd Food freezing tunnels
DE3411945A1 (de) * 1984-03-30 1985-10-10 Linde Ag, 6200 Wiesbaden Verfahren zum verarbeiten von warmfleisch
DE3441425C1 (de) * 1984-11-13 1990-05-10 Ottmar 6967 Buchen Tallafus Kuehl-Foerderschnecke
US4796435A (en) * 1986-04-28 1989-01-10 Omaha Cold Storage Terminals, Inc. By-products chiller and method for using same
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4860554A (en) * 1988-09-19 1989-08-29 Innes Robert S Counter-flow poultry chiller
FR2703139B1 (fr) * 1993-03-26 1995-04-28 Air Liquide Dispositif de recyclage d'un liquide cryogénique et son application à la congélation de produits.
US5417074A (en) * 1993-07-26 1995-05-23 Air Products And Chemicals, Inc. Liquid nitrogen immersion/impingement freezing method and apparatus
US6392023B1 (en) * 1999-03-03 2002-05-21 Research Development Foundation Homologous 28-kilodalton immunodominant protein genes of Ehrlicha canis and uses thereof
EP1508278A4 (de) * 2002-05-29 2010-04-21 Ishida Seisakusho Würzvorrichtung und die vorrichtung verwendendes warenherstellungssystem
US6658886B1 (en) 2003-01-24 2003-12-09 Morris & Associates, Inc. Poultry chiller having an integral sump compartment
JP5484559B2 (ja) 2009-04-01 2014-05-07 フレディ ハーシュ グループ （プロプライエタリ） リミテッド 食品産物を加工するためのシステム、方法及び装置
EP2245941A1 (de) * 2009-04-27 2010-11-03 3x Technology Vorrichtung zum Abtauen oder Kühlen eines Lebensmittelprodukts
FR2949647B1 (fr) * 2009-09-10 2011-10-21 Air Liquide Procede et installation de refroidissement du contenu d'une enceinte mettant en oeuvre un systeme de convection forcee dans la partie haute de l'enceinte
WO2011106103A1 (en) 2010-02-25 2011-09-01 Langley J Barton Method and apparatus for chilled water injection
US20130059045A1 (en) * 2011-09-07 2013-03-07 Franklin S. Tiegs Oven baked french fry with reduced acrylamide level
US20140272017A1 (en) * 2013-03-15 2014-09-18 Cyrus A. SEPEHR Consumer oriented system for delivery of product including single-serving package for preservative-free frozen fruit pieces
US9089149B2 (en) 2013-03-15 2015-07-28 Cooling & Applied Technology, Inc. Poultry chiller with multi-blade long-pitch auger
ITGE20130068A1 (it) * 2013-07-24 2013-10-23 Giovanni Siri Metodo di cottura e conservazione dei funghi porcini freschi
US9933197B2 (en) * 2013-12-31 2018-04-03 Air Liquide Canada, Inc. Vertical counter-flow immersion freezer
US10512278B2 (en) 2015-04-24 2019-12-24 Messer Industries Usa, Inc. Inline mixing injector for liquid products
AU2016345054B2 (en) * 2015-10-27 2022-12-01 Cos Ipt Pty Ltd Apparatus for storing organic material
DE102020118720A1 (de) 2020-07-15 2022-01-20 Linde Gmbh Vorrichtung und Verfahren zum Trennen von miteinander vermischten Stoffen unterschiedlicher Fließfähigkeit
EP4197340A1 (de) 2020-07-28 2023-06-21 Mackenna Salinas, Carlos Adolfo System zur verarbeitung von biomasse oder nahrungsmitteln oder fisch zur optimierung des thermischen energiepotenzials hinsichtlich des volumens einer kühlflüssigkeit

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1944857A (en) * 1931-06-19 1934-01-23 Standard Oil Co Quick freezing process and refrigerant
US2059970A (en) * 1935-02-09 1936-11-03 Gen Motors Corp Refrigerating apparatus
US2502527A (en) * 1946-10-23 1950-04-04 Alden I Mcfarlan Quick-freezing
US2751687A (en) * 1952-05-21 1956-06-26 Proctor Drying And Freezing Co Process and apparatus for producing stabilized products
US3228838A (en) * 1959-04-23 1966-01-11 Union Carbide Corp Preservation of biological substances
US3162019A (en) * 1962-11-16 1964-12-22 Bethlehem Steel Corp Method and apparatus for freezing liquids to be used in a freeze-drying process
US3187514A (en) * 1963-11-29 1965-06-08 Air Reduction Immersion freezing system

Also Published As

Publication number Publication date
IS1647A7 (is) 1967-12-02
NL6707581A (de) 1967-12-01
IS733B6 (is) 1970-09-30
ES341225A1 (es) 1968-09-01
DE1551385A1 (de) 1969-07-24
US3368363A (en) 1968-02-13
IL28075A (en) 1970-09-17
AT284607B (de) 1970-09-25
GR33854B (el) 1968-02-09
DE1551385C3 (de) 1973-09-13
BE699150A (de) 1967-11-03
GB1182693A (en) 1970-03-04
CH477169A (de) 1969-08-31
SE316492B (de) 1969-10-27

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