NO119893B - - Google Patents

Download PDF

Info

Publication number
NO119893B
NO119893B NO170548A NO17054867A NO119893B NO 119893 B NO119893 B NO 119893B NO 170548 A NO170548 A NO 170548A NO 17054867 A NO17054867 A NO 17054867A NO 119893 B NO119893 B NO 119893B
Authority
NO
Norway
Prior art keywords
fibers
protein
meat
product
spun
Prior art date
Application number
NO170548A
Other languages
English (en)
Norwegian (no)
Inventor
N Creswick
R Henderson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO119893B publication Critical patent/NO119893B/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO170548A 1966-11-16 1967-11-15 NO119893B (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US59468066A 1966-11-16 1966-11-16

Publications (1)

Publication Number Publication Date
NO119893B true NO119893B (enrdf_load_stackoverflow) 1970-07-20

Family

ID=24379922

Family Applications (1)

Application Number Title Priority Date Filing Date
NO170548A NO119893B (enrdf_load_stackoverflow) 1966-11-16 1967-11-15

Country Status (9)

Country Link
BE (1) BE706632A (enrdf_load_stackoverflow)
CH (1) CH487599A (enrdf_load_stackoverflow)
DE (1) DE1692807A1 (enrdf_load_stackoverflow)
ES (1) ES347210A1 (enrdf_load_stackoverflow)
GB (1) GB1173976A (enrdf_load_stackoverflow)
LU (1) LU54892A1 (enrdf_load_stackoverflow)
NL (1) NL6715346A (enrdf_load_stackoverflow)
NO (1) NO119893B (enrdf_load_stackoverflow)
SE (1) SE322972B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2165155C1 (ru) * 1999-08-09 2001-04-20 Кубанский государственный технологический университет Консервированный продукт для геродиетического питания
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
CN116998584A (zh) * 2023-07-03 2023-11-07 陕西未来肉膳健康科技有限公司 一种植物基鱼肉仿生集丝成束制备肌肉纤维的方法

Also Published As

Publication number Publication date
LU54892A1 (enrdf_load_stackoverflow) 1968-06-17
SE322972B (enrdf_load_stackoverflow) 1970-04-20
GB1173976A (en) 1969-12-10
CH487599A (de) 1970-03-31
DE1692807A1 (de) 1971-07-29
BE706632A (enrdf_load_stackoverflow) 1968-05-16
NL6715346A (enrdf_load_stackoverflow) 1968-05-17
ES347210A1 (es) 1969-01-16

Similar Documents

Publication Publication Date Title
US3863017A (en) Sea food products
US2830902A (en) Protein food products and method of making same
RU2247517C2 (ru) Мясной эмульсионный продукт (варианты) и способ его получения
US3870808A (en) Method of producing a meat simulating textured food product
US3047395A (en) Protein food product and process
EP0620980A1 (en) Simulated meat from vegetable protein and process for producing the same
US3852487A (en) Meat paste product and process for preparing same
RU2129379C1 (ru) Способ изготовления колбасных изделий с низким содержанием жира
US4863749A (en) Process for the production of a low-cholesterol all-vegetable meat analog
TW200812497A (en) A protein composition and its use in restructured meat and food products
MXPA03006223A (es) Proteina vegetal de gelificacion.
US3594192A (en) Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
DK201000160U3 (da) Kødsammensætning indeholdende tekstureret vegetabilsk protein samt køderstatningsprodukt
NO138320B (no) Halvfuktig forprodukt.
US4060642A (en) Concentrated proteinaceous food material from marine animal meat
Desmond et al. Preparation of surimi-like extract from beef hearts and its utilisation in frankfurters
US3197310A (en) Fibrous gluten product and process for preparing said product
US5061508A (en) Fortified and flavored gluten-based food product
US3343963A (en) Impregnating edible protein fibers with three component binder and product
NO119893B (enrdf_load_stackoverflow)
US4164589A (en) Meat pumping process
US3644121A (en) Method of preparing rehydratable dehydrated protein products
US3253931A (en) Method of dehydrating meat and product
US4265917A (en) Binder compositions for texturized proteins and their use in the preparation of foodstuff
US4209534A (en) Method of production of thermostable textured milk protein product resembling beef