NO117892B - - Google Patents

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Publication number
NO117892B
NO117892B NO166847A NO16684767A NO117892B NO 117892 B NO117892 B NO 117892B NO 166847 A NO166847 A NO 166847A NO 16684767 A NO16684767 A NO 16684767A NO 117892 B NO117892 B NO 117892B
Authority
NO
Norway
Prior art keywords
fish
hoop
wire
spur
parts
Prior art date
Application number
NO166847A
Other languages
English (en)
Norwegian (no)
Inventor
L Rey
F Morand
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO117892B publication Critical patent/NO117892B/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/423—Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/483—Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0203—Solvent extraction of solids with a supercritical fluid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Tea And Coffee (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Food-Manufacturing Devices (AREA)
NO166847A 1966-02-15 1967-02-14 NO117892B (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH218466A CH458905A (fr) 1966-02-15 1966-02-15 Procédé de préparation d'extraits de matières végétales

Publications (1)

Publication Number Publication Date
NO117892B true NO117892B (xx) 1969-10-06

Family

ID=4227842

Family Applications (1)

Application Number Title Priority Date Filing Date
NO166847A NO117892B (xx) 1966-02-15 1967-02-14

Country Status (12)

Country Link
US (1) US3532506A (xx)
AT (1) AT285307B (xx)
BE (1) BE693922A (xx)
CH (1) CH458905A (xx)
DE (1) DE1692272C3 (xx)
DK (1) DK123957B (xx)
ES (1) ES336768A1 (xx)
FR (1) FR1512642A (xx)
GB (1) GB1106468A (xx)
NL (1) NL6702095A (xx)
NO (1) NO117892B (xx)
SE (1) SE332341B (xx)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2106133C3 (de) * 1971-02-10 1978-12-14 Studiengesellschaft Kohle Mbh, 4330 Muelheim Verfahren zur Gewinnung von Aromabestandteile enthaltendem Kaffeeöl aus Röstkaffee
US4123559A (en) * 1971-06-03 1978-10-31 Studiengesellschaft Kohle Mbh Process for the production of spice extracts
US4198432A (en) 1971-06-03 1980-04-15 Studiengesellschaft Kohle Mbh Process for the production of spice extracts
US4167589A (en) * 1971-06-03 1979-09-11 Otto Vitzthum Method for the manufacture of caffeine free black tea
CH537706A (fr) * 1971-11-15 1973-06-15 Nestle Sa Procédé de préparation d'un produit aromatisant contenant des constituants aromatiques du thé
US3971858A (en) * 1973-09-05 1976-07-27 Thomas J. Lipton, Inc. Extracting tea using an aqueous solution of ammonium bicarbonate or ammonia
US4048344A (en) * 1973-12-05 1977-09-13 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of tea extracts
IT1031068B (it) * 1974-02-05 1979-04-30 Airco Inc Metodo e apparecchiatura per la espansione di sostanze or ganiche
US3966981A (en) * 1974-11-26 1976-06-29 The United States Of America As Represented By The Secretary Of Agriculture Process for removing residual solvents
GB1557123A (en) * 1977-04-29 1979-12-05 Distillers Co Carbon Dioxide Method and apparatus for reparing extracts of hops and other materials
US4243056A (en) * 1979-01-12 1981-01-06 Philip Morris Incorporated Method for uniform incorporation of additives into tobacco
IN158943B (xx) * 1981-12-07 1987-02-21 Mueller Adam
DE3334736A1 (de) * 1983-09-26 1985-04-04 Kohlensäure-Werke Rud. Buse GmbH & Co, 5462 Bad Hönningen Verfahren zur herstellung von nikotinarmem tabak durch hochdruckextraktion
EP0151202A1 (de) * 1984-02-08 1985-08-14 Hag Gf Aktiengesellschaft Verfahren zur Herstellung von coffeinfreiem löslichem Kaffee- oder Tee-Extrakt-Pulver
JPH01503208A (ja) * 1986-07-08 1989-11-02 コーレンゾイレヴエルク　ドイツチユラント　ゲゼルシヤフト　ミツト　ベシユレンクテル　ハフツング 揮発性成分を分離する方法
DE3640333C3 (de) * 1986-11-26 1994-08-11 Barth Raiser Hopfenextraktion Verfahren und Vorrichtung zur Herstellung von aromatisiertem, entcoffeiniertem Tee
DE3640967A1 (de) * 1986-11-29 1988-06-09 Sueddeutsche Kalkstickstoff Verfahren zur entaromatisierung und anschliessenden rearomatisierung von tee
DE3838952A1 (de) * 1988-11-17 1990-05-23 Barth Raiser Hopfenextraktion Verfahren zur aromatisierung von behandeltem tee
US5071653A (en) * 1989-02-09 1991-12-10 Itoen Ltd. Camellia sinensis extracts that promote the growth of bifidobacterium
US5232707A (en) * 1989-07-10 1993-08-03 Syntex (U.S.A.) Inc. Solvent extraction process
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
US6171635B1 (en) 1997-05-06 2001-01-09 Iris G Zhao Coffee substitute
EP1870649A1 (en) * 2006-06-20 2007-12-26 Octapharma AG Lyophilisation targetting defined residual moisture by limited desorption energy levels
EP2127533A1 (en) 2008-05-27 2009-12-02 Nestec S.A. Soluble coffee-based composition and instant beverage
EP2601844B1 (en) * 2011-12-05 2015-10-21 Plantextrakt GmbH&Co. Kg Method of producing an extract enriched with trigonelline (TRIG) and/or chlorogenic acids (CQA)
CN102671420A (zh) * 2012-05-17 2012-09-19 杭州天厨蜜源保健品有限公司 一种花粉提取物生产工艺
CN105007746B (zh) * 2013-02-19 2021-06-08 雀巢产品有限公司 咖啡加香方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1817908A (en) * 1929-05-21 1931-08-11 Joseph S Belt Process of and means for separating and utilizing constituents of natural gas
US2345378A (en) * 1942-03-24 1944-03-28 Coffee Products Corp Coffee extraction process
US2738276A (en) * 1952-01-31 1956-03-13 Blench Ronald Oliver Aromatisation of powders

Also Published As

Publication number Publication date
FR1512642A (fr) 1968-02-09
SE332341B (xx) 1971-02-01
CH458905A (fr) 1968-06-30
DE1692272A1 (de) 1972-03-16
ES336768A1 (es) 1968-05-01
DK123957B (da) 1972-08-28
DE1692272B2 (de) 1978-05-18
AT285307B (de) 1970-10-27
DE1692272C3 (de) 1978-12-21
NL6702095A (xx) 1967-08-16
US3532506A (en) 1970-10-06
GB1106468A (en) 1968-03-20
BE693922A (xx) 1967-08-10

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