NO116570B - - Google Patents
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- Publication number
- NO116570B NO116570B NO167776A NO16777667A NO116570B NO 116570 B NO116570 B NO 116570B NO 167776 A NO167776 A NO 167776A NO 16777667 A NO16777667 A NO 16777667A NO 116570 B NO116570 B NO 116570B
- Authority
- NO
- Norway
- Prior art keywords
- containers
- sterilization
- rice
- product
- rotation
- Prior art date
Links
- 230000001954 sterilising effect Effects 0.000 description 24
- 238000004659 sterilization and disinfection Methods 0.000 description 22
- 241000209094 Oryza Species 0.000 description 20
- 235000007164 Oryza sativa Nutrition 0.000 description 20
- 239000000047 product Substances 0.000 description 20
- 235000009566 rice Nutrition 0.000 description 20
- 238000000034 method Methods 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 7
- 229920002472 Starch Polymers 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 240000004713 Pisum sativum Species 0.000 description 4
- 235000010582 Pisum sativum Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 244000075850 Avena orientalis Species 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 244000046095 Psophocarpus tetragonolobus Species 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000012263 liquid product Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000002203 pretreatment Methods 0.000 description 2
- 239000012265 solid product Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000066764 Ailanthus triphysa Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000272194 Ciconiiformes Species 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 235000019699 ravioli Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23B2/203—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6605183A NL6605183A (ref) | 1966-04-19 | 1966-04-19 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO116570B true NO116570B (ref) | 1969-04-14 |
Family
ID=19796325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO167776A NO116570B (ref) | 1966-04-19 | 1967-04-18 |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT272060B (ref) |
| BE (1) | BE697253A (ref) |
| DE (1) | DE1692217A1 (ref) |
| ES (1) | ES339463A1 (ref) |
| GB (1) | GB1168711A (ref) |
| GR (1) | GR34302B (ref) |
| LU (1) | LU53464A1 (ref) |
| NL (1) | NL6605183A (ref) |
| NO (1) | NO116570B (ref) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2234660A (en) * | 1989-07-06 | 1991-02-13 | House Food Industrial Co | Method for preparing pasta-containing retort food and preparation of pasta |
-
1966
- 1966-04-19 NL NL6605183A patent/NL6605183A/xx unknown
-
1967
- 1967-01-01 BE BE697253D patent/BE697253A/xx unknown
- 1967-04-17 GR GR670134302A patent/GR34302B/el unknown
- 1967-04-17 DE DE19671692217 patent/DE1692217A1/de active Pending
- 1967-04-17 GB GB07478/67A patent/GB1168711A/en not_active Expired
- 1967-04-18 AT AT364667A patent/AT272060B/de active
- 1967-04-18 ES ES339463A patent/ES339463A1/es not_active Expired
- 1967-04-18 NO NO167776A patent/NO116570B/no unknown
- 1967-04-19 LU LU53464D patent/LU53464A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6605183A (ref) | 1967-10-20 |
| DE1692217A1 (de) | 1971-07-29 |
| GR34302B (el) | 1968-04-15 |
| AT272060B (de) | 1969-06-25 |
| ES339463A1 (es) | 1968-07-16 |
| GB1168711A (en) | 1969-10-29 |
| BE697253A (ref) | 1967-07-01 |
| LU53464A1 (ref) | 1968-12-11 |
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