NO116452B - - Google Patents
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- Publication number
- NO116452B NO116452B NO161694A NO16169466A NO116452B NO 116452 B NO116452 B NO 116452B NO 161694 A NO161694 A NO 161694A NO 16169466 A NO16169466 A NO 16169466A NO 116452 B NO116452 B NO 116452B
- Authority
- NO
- Norway
- Prior art keywords
- cards
- pivotable
- handle
- card
- pawl
- Prior art date
Links
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
- Unwinding Webs (AREA)
Description
Anordning ved roterbare arkivkort-holdere.
Oppfinnelsen angår en anordning ved
roterbare arkivkort-holdere, hvor kortene er innhuket på en eller flere ringer som er konsentriske med omdreiningsaksen og hvor det er anordnet en svingbar, vinkel-formet skriveplate, som kan svinges inn under et arkivkort og tjene som skriveunderlag for dette og deretter kan svinges tilbake, ut av veien for kortene, når disse igjen roteres.
Et slikt apparat er beskrevet i norsk patent nr. 81530.
Den nevnte svingbare skriveplate har
en tendens til å rive av arkivkortet når skriveplaten svinges tilbake og det faller brysomt å rotere kortene for hånd og oppfinnelsen tar sikte på å rette på denne mangel.
Anordningen etter oppfinnelsen karak-teriseres ved at arkivkort-holderen dreies rundt ved hjelp av en svingbar hendel eller håndtak, som samvirker med en i og for seg kjent palanordning, med en svingbar pal som griper inn i tennene på en med kortene roterende palskive e. 1., mens til-baketrekning hindres av en tilsvarende palanordning, slik at kortene kun kan dreies en veg ved hjelp av håndtaket.
Denne anordning letter roteringen av kortene meget, likesom stoppepalen avstø-ter kortbunken, som alltid tynger bakover, da mesteparten av kortene ligger der.
På tegningen er vist et uførelseseks-empel av anordningen idet fig. 1 viser et lengdesnitt gjennom holderen og fig. 2 denne sett ovenfra.
Holderen består av et hus 1, hvori en kortsnelle 2 er roterbart opplagret. Kor-
tene (antydet punktert) er forsynt med åpne festespor og innhukes på to om dreie-aksen konsentriske ringer 3, festet til snellen 2. I snellens ender er festet to pal-skiver 4,5 (med tenner 6) og holderen med kortene roteres ved hjelp av et svingbart håndtak 7, forsynt med en svingbar pal 8 som griper inn i tennene 6 på palskiven 4, idet tilbakedreiningen hindres av en pal-arm 14 på motsatt side, som samvirker med tennene på den annen palskive 5.
Når et bestemt kort skal oppsøkes, roteres kortene ved hjelp av håndtaket 7 og når kortet er funnet, legges det på den innsvingte skriveplate 10 for notering. Imens støtter snellen 2 seg på palen 14, så snellen ligger stødt og rolig, idet ballansen også sikres ved at mesteparten av kortene ligger bak omdreiningsaksen.
Skriveplaten 9, 10 består i eksempelet av to ved vinkelbøyen sammenhengslede plater 9 og 10, som holdes i passe vinkel-stilling gjensidig ved hjelp av fjærer 16, som er så svake at selve skriveplaten 10 under tilbakesvingning får anledning til å svinge noe nedad, så delen 10 ikke så lett river med seg kortet, ut av ringene 3. Skriveplatedelenes 9, 10 utsvingning i for-hold til hinannen, begrenses av en til pla-tens 9 topp festet list 12 og tilbakesving-ningen begrenses av knaster 11.
Claims (1)
- Anordning ved roterbare arkivkort-holdere, hvor kortene er innhuket på en eller flere ringer, som er festet konsentrisk om en dreieakse og hvor det er anordnet en svingbar skriveplate av vinkelformigutformning, som kan svinges inn under et.kort og tjene som skriveunderlag for dette og deretter kan svinges ut av veien for de roterende kort, karakterisert ved at arkivkort-holderen dreies rundt ved hjelp av en svingbar hendel eller et håndtak (7), som samvirker med en i og for seg kjent palanordning med en svingbar pal (8) somgriper inn i tennene på en med kortené roterende palskive (4) e. 1., mens tilbake-dreining hindres av en tilsvarende palanordning (14, 15), slik at kortene kun kan dreies en veg ved hjelp av håndtaket (7).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6501845A NL6501845A (no) | 1965-02-15 | 1965-02-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO116452B true NO116452B (no) | 1969-03-24 |
Family
ID=19792369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO161694A NO116452B (no) | 1965-02-15 | 1966-02-14 |
Country Status (15)
Country | Link |
---|---|
US (1) | US3552978A (no) |
JP (1) | JPS5721969B1 (no) |
AT (1) | AT284606B (no) |
BE (1) | BE676494A (no) |
BR (1) | BR6677185D0 (no) |
CH (1) | CH519859A (no) |
DE (1) | DE1692812C3 (no) |
ES (1) | ES323049A1 (no) |
FI (1) | FI46674C (no) |
FR (1) | FR1500788A (no) |
GB (1) | GB1141811A (no) |
IL (1) | IL25140A (no) |
LU (1) | LU50460A1 (no) |
NO (1) | NO116452B (no) |
SE (1) | SE343464B (no) |
Families Citing this family (54)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3958022A (en) * | 1971-09-27 | 1976-05-18 | Andre Danesh | Process for treating seafood |
NL152743B (nl) * | 1972-12-06 | 1977-04-15 | Vaessen Schoemaker Holding Bv | Werkwijze voor het stabiliseren van poedervormige mengsels, die zouten van aminozuren bevatten. |
US3928637A (en) * | 1973-02-01 | 1975-12-23 | Ralston Purina Co | Method of treatment of animal flesh |
CA1002380A (en) * | 1973-07-03 | 1976-12-28 | General Foods | Dry mix for coating foods |
US3989851A (en) * | 1974-08-26 | 1976-11-02 | Ralston Purina Company | Method for protein fortification of extra pumped meats |
CA1068541A (en) * | 1974-08-26 | 1979-12-25 | William B. Tuley (Ii) | Method for protein fortification of extra pumped meats |
US4381316A (en) * | 1979-12-31 | 1983-04-26 | Nutrisearch Company | Whey protein fortified cured meat and process for preparation |
DE3105009C2 (de) * | 1981-02-12 | 1994-07-07 | Degussa | Verwendung von wäßrigen Natrium- oder Kaliummethioninat-Lösungen zur Supplementierung von Mischfuttern mit Methionin und Verfahren zur Supplementierung |
DK198583A (da) * | 1982-05-20 | 1983-11-21 | Showa Denko Kk | Svinefoder |
DE3242501C1 (de) * | 1982-11-18 | 1984-03-29 | Degussa Ag, 6000 Frankfurt | Verwendung von waessrigen L-Lysin-Loesungen zur Supplementierung von Futtermitteln mit L-Lysin |
US4940590A (en) * | 1984-11-09 | 1990-07-10 | Hester Industries, Inc. | Marinated meat and poultry products having a glazed coating and method for producing such products |
US5429831A (en) * | 1984-11-09 | 1995-07-04 | Hester Industries, Inc. | Marinated meat and poultry products having a glazed coating and method for producing such products |
US4781934A (en) * | 1986-05-19 | 1988-11-01 | Fmc Corporation | Process and composition for curing meat |
JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
US4942047A (en) * | 1987-10-29 | 1990-07-17 | International Flavors & Fragrances Inc. | Process for preparing marinaded proteinaceous product and product produced thereby |
US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
US5045332A (en) * | 1989-10-10 | 1991-09-03 | The Pillsbury Company | Methods and materials for inhibiting the development of warmed-over flavor in meat |
US5264239A (en) * | 1989-10-12 | 1993-11-23 | Nestec S.A. | Preparation of dried flavored meats |
US5250312A (en) * | 1991-12-02 | 1993-10-05 | Kraft General Foods, Inc. | Process for retaining moisture in meat, poultry and seafood |
US5380545A (en) * | 1991-12-02 | 1995-01-10 | Kraft General Foods, Inc. | Coating mix and process for retaining moisture in comminuted meat products |
FR2751847B1 (fr) * | 1996-08-02 | 1998-10-09 | Protial Sa | Procede et installation de fabrication d'un ingredient alimentaire constitue essentiellement de fibres proteiques musculaires et ingredient alimentaire obtenu par ce procede |
US6113959A (en) * | 1998-09-25 | 2000-09-05 | Wti, Inc. | Method of packaging meat |
US6172040B1 (en) | 1999-05-28 | 2001-01-09 | A. Satyanarayan Naidu | Immobilized lactoferrin antimicrobial agents and the use thereof |
US20050249862A1 (en) * | 2003-08-20 | 2005-11-10 | Kraft Foods Holdings, Inc. | Method and apparatus for controlling texture of meat products |
US7488502B2 (en) * | 2003-08-20 | 2009-02-10 | Kraft Foods Global Brands Llc | Method of making processed meat products |
US20050255224A1 (en) * | 2003-08-20 | 2005-11-17 | Kraft Foods Holdings, Inc. | Integrated continuous meat processing system |
US8172545B2 (en) * | 2003-08-20 | 2012-05-08 | Kraft Foods Global Brands Llc | Method for controlling ground meat flow rates |
US7857500B2 (en) * | 2003-08-20 | 2010-12-28 | Kraft Foods Global Brands Llc | Apparatus for vacuum-less meat processing |
US20050276903A1 (en) * | 2003-08-20 | 2005-12-15 | Kraft Foods Holdings, Inc. | Method and apparatus for meat product manufacturing |
US7871655B2 (en) * | 2003-08-20 | 2011-01-18 | Kraft Foods Global Brands Llc | Method and apparatus for accelerating formation of functional meat mixtures |
US7731998B2 (en) * | 2003-08-20 | 2010-06-08 | Kraft Foods Global Brands Llc | Method for reducing protein exudate on meat product |
US20050255222A1 (en) * | 2003-08-20 | 2005-11-17 | Kraft Foods Holdings, Inc. | Method and apparatus for acceleration ingredient diffusion in meat |
US7169421B2 (en) * | 2003-08-20 | 2007-01-30 | Kraft Foods Holdings, Inc. | Method of making processed meat products |
EP1629724A1 (en) | 2004-08-27 | 2006-03-01 | PURAC Biochem BV | The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks |
US20060177547A1 (en) * | 2005-02-09 | 2006-08-10 | Sandoval Arno E | Method and composition for preventing discoloration of injected beef |
BRPI0618750A2 (pt) * | 2005-11-16 | 2011-09-13 | Univ Massachusetts | processo para melhorar a capacidade de reter água e maciez em produtos alimentìcios de proteìna cozidos |
US20070160742A1 (en) * | 2006-01-09 | 2007-07-12 | Plum C T | Methods and materials for inhibiting the development of warmed-over flavor in meat |
WO2008109831A1 (en) * | 2007-03-07 | 2008-09-12 | Oxis Int Inc | Use of ergothioneine as a preservative in foods and beverages |
US20090011096A1 (en) * | 2007-07-03 | 2009-01-08 | Bakal Gil J | Preservatives for food |
CA2705795A1 (en) * | 2007-11-14 | 2009-05-22 | Bumble Bee Foods, Llc | Composition derived from a meat source and processes for making and using composition |
EP2095726A1 (de) * | 2008-02-19 | 2009-09-02 | Meat Cracks Technologie GmbH | Zusatzmittel für Fleischprodukte |
US8187651B2 (en) | 2008-11-24 | 2012-05-29 | Kraft Foods Global Brands Llc | Method and apparatus for continuous processing of whole muscle meat products |
US8641263B2 (en) | 2008-11-24 | 2014-02-04 | Kraft Foods Group Brands Llc | Method and apparatus for continuous processing of whole muscle meat products |
US8308342B2 (en) | 2008-11-24 | 2012-11-13 | Kraft Foods Global Brands Llc | Processing elements for mixing meat products |
WO2010117254A1 (en) * | 2009-04-08 | 2010-10-14 | Universiti Putra Malaysia (Upm) | Mercury absorbent mixture |
US20100278982A1 (en) * | 2009-04-29 | 2010-11-04 | EDGE Food Products, LLC | Method for Modifying the pH of Meat Products to Improve the Qaulity Thereof |
JP5524006B2 (ja) * | 2009-12-18 | 2014-06-18 | 伊藤ハム株式会社 | 鶏肉加工食品の製造方法 |
WO2012060409A1 (ja) * | 2010-11-05 | 2012-05-10 | 味の素株式会社 | 畜肉加工食品の製造方法及び畜肉加工食品改質用の酵素製剤 |
TWI540970B (zh) | 2010-11-05 | 2016-07-11 | Ajinomoto Kk | Meat processing of meat processing and meat processing of food modified with enzyme preparations |
WO2012142474A2 (en) | 2011-04-13 | 2012-10-18 | Thermolife International, Llc | N-acetyl beta alanine methods of use |
EP2668856A1 (en) * | 2012-05-28 | 2013-12-04 | Budenheim Altesa, S.L.U. | Composition, method and use for improving the quality of fish products |
CN104223176B (zh) * | 2014-09-19 | 2016-11-30 | 合肥工业大学 | 一种低钠低磷酸盐肉制品 |
CN104705599A (zh) * | 2015-03-23 | 2015-06-17 | 宁波大学 | 一种含赖氨酸的槟榔卤水 |
US11865139B2 (en) | 2020-11-12 | 2024-01-09 | Thermolife International, Llc | Method of treating migraines and headaches |
-
1966
- 1966-02-08 IL IL25140A patent/IL25140A/xx unknown
- 1966-02-09 DE DE1692812A patent/DE1692812C3/de not_active Expired
- 1966-02-09 GB GB5674/66A patent/GB1141811A/en not_active Expired
- 1966-02-14 NO NO161694A patent/NO116452B/no unknown
- 1966-02-14 FR FR49560A patent/FR1500788A/fr not_active Expired
- 1966-02-14 CH CH208466A patent/CH519859A/de not_active IP Right Cessation
- 1966-02-14 US US527063A patent/US3552978A/en not_active Expired - Lifetime
- 1966-02-14 ES ES0323049A patent/ES323049A1/es not_active Expired
- 1966-02-14 AT AT133966A patent/AT284606B/de not_active IP Right Cessation
- 1966-02-14 SE SE1859/66A patent/SE343464B/xx unknown
- 1966-02-14 FI FI660361A patent/FI46674C/fi active
- 1966-02-15 LU LU50460D patent/LU50460A1/xx unknown
- 1966-02-15 BE BE676494D patent/BE676494A/xx not_active Expired
- 1966-02-15 BR BR177185/66A patent/BR6677185D0/pt unknown
-
1974
- 1974-11-30 JP JP13666174A patent/JPS5721969B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
BR6677185D0 (pt) | 1973-06-14 |
BE676494A (no) | 1966-08-16 |
SE343464B (no) | 1972-03-13 |
FR1500788A (fr) | 1967-11-10 |
DE1692812B2 (de) | 1979-06-07 |
FI46674B (no) | 1973-02-28 |
JPS5721969B1 (no) | 1982-05-11 |
DE1692812C3 (de) | 1980-01-31 |
LU50460A1 (no) | 1967-02-15 |
FI46674C (fi) | 1973-06-11 |
IL25140A (en) | 1970-01-29 |
DE1692812A1 (de) | 1972-03-16 |
ES323049A1 (es) | 1966-11-16 |
AT284606B (de) | 1970-09-25 |
GB1141811A (en) | 1969-02-05 |
US3552978A (en) | 1971-01-05 |
CH519859A (de) | 1972-03-15 |
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