NL9201264A - Poedervormige, schuimvormende creamer. - Google Patents

Poedervormige, schuimvormende creamer. Download PDF

Info

Publication number
NL9201264A
NL9201264A NL9201264A NL9201264A NL9201264A NL 9201264 A NL9201264 A NL 9201264A NL 9201264 A NL9201264 A NL 9201264A NL 9201264 A NL9201264 A NL 9201264A NL 9201264 A NL9201264 A NL 9201264A
Authority
NL
Netherlands
Prior art keywords
creamer
fat
foam
protein
egg protein
Prior art date
Application number
NL9201264A
Other languages
English (en)
Dutch (nl)
Original Assignee
Dmv International Division Of
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dmv International Division Of filed Critical Dmv International Division Of
Priority to NL9201264A priority Critical patent/NL9201264A/nl
Priority to CA002100032A priority patent/CA2100032A1/en
Priority to EP93202033A priority patent/EP0579328B1/de
Priority to ES93202033T priority patent/ES2083820T3/es
Priority to DE69301287T priority patent/DE69301287T2/de
Priority to DK93202033.2T priority patent/DK0579328T3/da
Priority to AT93202033T priority patent/ATE132704T1/de
Priority to US08/090,949 priority patent/US5462759A/en
Publication of NL9201264A publication Critical patent/NL9201264A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
NL9201264A 1992-07-14 1992-07-14 Poedervormige, schuimvormende creamer. NL9201264A (nl)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NL9201264A NL9201264A (nl) 1992-07-14 1992-07-14 Poedervormige, schuimvormende creamer.
CA002100032A CA2100032A1 (en) 1992-07-14 1993-07-07 Powder-form, foaming creaming
EP93202033A EP0579328B1 (de) 1992-07-14 1993-07-09 Pulverförmige, schäumende Kaffeeaufheller
ES93202033T ES2083820T3 (es) 1992-07-14 1993-07-09 Crema espumante de cafe en forma de polvo.
DE69301287T DE69301287T2 (de) 1992-07-14 1993-07-09 Pulverförmige, schäumende Kaffeeaufheller
DK93202033.2T DK0579328T3 (da) 1992-07-14 1993-07-09 Pulverformigt, skummende flødeerstatningsprodukt
AT93202033T ATE132704T1 (de) 1992-07-14 1993-07-09 Pulverförmige, schäumende kaffeeaufheller
US08/090,949 US5462759A (en) 1992-07-14 1993-07-13 Powder-form, foaming creamer

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9201264A NL9201264A (nl) 1992-07-14 1992-07-14 Poedervormige, schuimvormende creamer.
NL9201264 1992-07-14

Publications (1)

Publication Number Publication Date
NL9201264A true NL9201264A (nl) 1994-02-01

Family

ID=19861057

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9201264A NL9201264A (nl) 1992-07-14 1992-07-14 Poedervormige, schuimvormende creamer.

Country Status (8)

Country Link
US (1) US5462759A (de)
EP (1) EP0579328B1 (de)
AT (1) ATE132704T1 (de)
CA (1) CA2100032A1 (de)
DE (1) DE69301287T2 (de)
DK (1) DK0579328T3 (de)
ES (1) ES2083820T3 (de)
NL (1) NL9201264A (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0642743A1 (de) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Pulverförmigen Nahrungsprodukt und Verfahren zur Herstellung desselben
PL181303B1 (pl) * 1996-01-16 2001-07-31 Maspex Sp Z Oo Zabielacz w proszku o wlasciwosciach spieniajacych PL
US6048567A (en) * 1997-02-07 2000-04-11 The Procter & Gamble Company Higher density foamable instant coffee products for preparing cappuccino like beverages
US5928691A (en) * 1997-05-01 1999-07-27 Nestec S.A. Calcium complex and a process of making a food fortified with calcium
EP0885566B1 (de) * 1997-06-19 2002-09-18 Societe Des Produits Nestle S.A. Löslicher Getränkeaufheller
DE19834821A1 (de) * 1998-08-01 2000-02-03 Beiersdorf Ag Emulgatorfreie feindisperse Systeme vom Typ Öl-in-Wasser und Wasser-in-Öl
US6129943A (en) * 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1074181A1 (de) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Bestandteil für schäumenden Kaffeeaufheller und diesen enthaltende Pulver
AU2005200627B2 (en) * 1999-08-03 2007-09-13 Societe Des Produits Nestle S.A. Foaming ingredient and powders containing it
EP1133932A1 (de) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines kulinarischen pulverförmigen Schaumbildner
US6458403B1 (en) * 2000-04-10 2002-10-01 Josefa Binker Coffee foaming sweetener
US6419975B1 (en) 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
GB0102691D0 (en) * 2001-02-02 2001-03-21 Nestle Sa Water soluable powders and tablets
US6713114B2 (en) 2001-02-14 2004-03-30 The Board Of Trustees Of The University Of Illinois Frozen beverage topping
EP1367924B1 (de) 2001-03-16 2007-07-04 The Procter & Gamble Company Aufbrühgeräte zur herstellung von sahnigen getränken
US6841185B2 (en) * 2001-10-19 2005-01-11 The Procter & Gamble Co. Flavored coffee compositions and methods of making the same
US20030180431A1 (en) * 2001-10-22 2003-09-25 The Procter Gamble Co. Flavored coffee compositions with stable flavors and method of making
US20050163904A1 (en) * 2004-01-22 2005-07-28 Durafizz, Llc Foam forming particles and methods
AU2005257925A1 (en) * 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
CA2578258C (en) * 2004-08-25 2012-11-13 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
NL1027141C2 (nl) * 2004-09-29 2006-03-30 Friesland Brands Bv Stabiele creamer.
US20060286247A1 (en) * 2005-06-02 2006-12-21 Costas Ataliotis Food product and process for preparing same
PT1797772E (pt) 2005-12-13 2009-03-10 Nestec Sa Auxiliares culinários líquidos auto-espumantes e processos
US20080241333A1 (en) * 2007-03-27 2008-10-02 Thomas Cina Foamy coating or topping compositions
EP2025235A1 (de) * 2007-08-08 2009-02-18 Stichting Top Institute Food and Nutrition Verwendung kugelförmiger Protein-Oligosaccharid-Konjugate
US20090162489A1 (en) * 2007-12-19 2009-06-25 Harjit Singh Effervescent tablet for use as an additive in hot coffee or hot water and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
WO2010043332A1 (en) * 2008-10-17 2010-04-22 Cognis Ip Management Gmbh A whipping agent
GB0920500D0 (en) 2009-11-23 2010-01-06 Kraft Foods R & D Inc A beverage composition
NL2005496C2 (en) * 2010-10-11 2012-04-12 Friesland Brands Bv Sweet particulate fat-containing powder, its preparation and its use.
IN2014DN10056A (de) * 2012-05-21 2015-08-21 Nestec Sa
CN106794977B (zh) * 2014-05-15 2020-10-16 自动阻碍控制器股份有限公司 一种充有n2的冷饮料的分配系统以及制备和分配充有n2的冷饮料的方法
CA3001758C (en) * 2015-10-16 2023-09-12 Nestec S.A. Kit for delivering a multi-layered beverage
CN106578145A (zh) * 2016-12-14 2017-04-26 山东天骄生物技术有限公司 一种发泡植脂末的制备方法
US11147294B2 (en) 2017-02-02 2021-10-19 Starbucks Corporation Method and apparatus for injecting a gas into a beverage
US11554352B2 (en) 2017-02-02 2023-01-17 Starbucks Corporation Method and apparatus for injecting a gas into a beverage
CN111093380A (zh) * 2017-09-06 2020-05-01 菲仕兰坎皮纳荷兰公司 新的起泡组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR6790865D0 (pt) * 1966-06-30 1973-12-26 Gen Foods Corp Emulsao seca e processo
US4390450A (en) * 1980-07-30 1983-06-28 A. E. Staley Manufacturing Company Proteinaceous foaming compositions and method for preparing foamed proteinaceous products
US4438147A (en) * 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
US5284674A (en) * 1992-05-11 1994-02-08 Fazio Susan C Powdered dairy creamer

Also Published As

Publication number Publication date
EP0579328B1 (de) 1996-01-10
DE69301287D1 (de) 1996-02-22
DK0579328T3 (da) 1996-05-20
US5462759A (en) 1995-10-31
ATE132704T1 (de) 1996-01-15
DE69301287T2 (de) 1996-07-18
CA2100032A1 (en) 1994-01-15
EP0579328A1 (de) 1994-01-19
ES2083820T3 (es) 1996-04-16

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A1B A search report has been drawn up
BV The patent application has lapsed