NL9001650A - Werkwijze voor de bereiding van een melkeiwit-isolaat. - Google Patents

Werkwijze voor de bereiding van een melkeiwit-isolaat. Download PDF

Info

Publication number
NL9001650A
NL9001650A NL9001650A NL9001650A NL9001650A NL 9001650 A NL9001650 A NL 9001650A NL 9001650 A NL9001650 A NL 9001650A NL 9001650 A NL9001650 A NL 9001650A NL 9001650 A NL9001650 A NL 9001650A
Authority
NL
Netherlands
Prior art keywords
milk
ultrafiltration
retentate
whey
protein
Prior art date
Application number
NL9001650A
Other languages
English (en)
Dutch (nl)
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Priority to NL9001650A priority Critical patent/NL9001650A/nl
Priority to DE1991601601 priority patent/DE69101601T2/de
Priority to EP19910201898 priority patent/EP0467482B1/de
Priority to DK91201898T priority patent/DK0467482T3/da
Publication of NL9001650A publication Critical patent/NL9001650A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
NL9001650A 1990-07-19 1990-07-19 Werkwijze voor de bereiding van een melkeiwit-isolaat. NL9001650A (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL9001650A NL9001650A (nl) 1990-07-19 1990-07-19 Werkwijze voor de bereiding van een melkeiwit-isolaat.
DE1991601601 DE69101601T2 (de) 1990-07-19 1991-07-18 Verfahren zur Herstellung eines Milchprotein-Isolates.
EP19910201898 EP0467482B1 (de) 1990-07-19 1991-07-18 Verfahren zur Herstellung eines Milchprotein-Isolates
DK91201898T DK0467482T3 (da) 1990-07-19 1991-07-18 Fremgangsmåde til fremstilling af et mælkeproteinisolat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9001650 1990-07-19
NL9001650A NL9001650A (nl) 1990-07-19 1990-07-19 Werkwijze voor de bereiding van een melkeiwit-isolaat.

Publications (1)

Publication Number Publication Date
NL9001650A true NL9001650A (nl) 1992-02-17

Family

ID=19857442

Family Applications (1)

Application Number Title Priority Date Filing Date
NL9001650A NL9001650A (nl) 1990-07-19 1990-07-19 Werkwijze voor de bereiding van een melkeiwit-isolaat.

Country Status (4)

Country Link
EP (1) EP0467482B1 (de)
DE (1) DE69101601T2 (de)
DK (1) DK0467482T3 (de)
NL (1) NL9001650A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0671126B1 (de) * 1992-11-30 2001-02-07 Morinaga Milk Industry Co., Ltd. Molkenprotein und molkenproteinhydrolysate, und verfahren zur herstellung
US6268487B1 (en) 1996-05-13 2001-07-31 Genzyme Transgenics Corporation Purification of biologically active peptides from milk
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20060051347A1 (en) 2004-09-09 2006-03-09 Winter Charles M Process for concentration of antibodies and therapeutic products thereof
WO2010011129A1 (en) * 2008-07-23 2010-01-28 N.V. Nutricia Method for filtering milk
BE1026803B1 (nl) 2018-11-23 2020-06-25 Limelco Nv Werkwijze voor het isoleren van melkeiwit en lactose uit melk

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU469221B2 (en) * 1971-11-09 1973-10-11 Josef Anton Mengle Process forthe production of dry milk protein products
NL7603369A (en) * 1976-03-31 1977-10-04 Stichting Bedrijven Van Het Selective removal of inorganic ions from aq. protein concentrates - by ultrafiltration and diafiltration at controlled pH
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
FR2474828B1 (fr) * 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere premiere a base de caseine, contenant des phosphocaseinates de cations bivalents, produits obtenus et application
FR2563700B1 (fr) * 1984-05-03 1990-03-09 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet

Also Published As

Publication number Publication date
DK0467482T3 (da) 1994-05-02
DE69101601T2 (de) 1994-11-24
EP0467482B1 (de) 1994-04-06
DE69101601D1 (de) 1994-05-11
EP0467482A1 (de) 1992-01-22

Similar Documents

Publication Publication Date Title
KR940003938B1 (ko) 펩타이드 제제의 제조방법
EP1406507B1 (de) Verfahren zur gewinnung von kaseinfraktionen aus milch und kaseinaten und herstellung neuer produkte
JP2673828B2 (ja) κ―カゼイングリコマクロペプチドの製造法
US6613377B2 (en) Whey treatment process for achieving high concentration of α-lactalbumin
GB2063273A (en) Soluble Denatured Whey Protein
EP0604684B1 (de) Verfahren zur Gewinnung von Alpha-Lactalbumin und Beta-Lactoglobulin aus einem Molkeproteinprodukt
US20070020372A1 (en) Non Gelling Milk Concentrates
US20140004246A1 (en) Production of soluble protein products from pulses
JPS5820577B2 (ja) カヨウセイニユウシヨウタンパクシツブブン ノ セイホウ
TWI689255B (zh) Ｐｈ經調整之豆類植物蛋白質產品
US20120046449A1 (en) production of protein solutions from soy
KR100733538B1 (ko) 모유로부터 오스테오폰틴을 단리하는 방법
JP2881044B2 (ja) κ−カゼイノ−グリコマクロペプチドの製造方法
NL9001650A (nl) Werkwijze voor de bereiding van een melkeiwit-isolaat.
Pearce Whey protein recovery and whey protein fractionation
WO1994015952A1 (en) Method for production of a kappa-casein glycomacropeptide and use of a kappa-casein glycomacropeptide
US11206846B2 (en) High purity alpha lactalbumin and methods of making
JP3225080B2 (ja) κ−カゼイングリコマクロペプチド含有量の高い組成物の製造方法
JP3044487B2 (ja) シアル酸類を含有しα−ラクトアルブミン含有量の高い組成物の製造方法
RU2663583C2 (ru) Способ производства гидролизата сывороточных белков
JP3225081B2 (ja) κ−カゼイングリコマクロペプチド含有量の高い組成物の製造方法
JP3150405B2 (ja) α−ラクトアルブミン含有組成物及びその製造方法
JP2985157B2 (ja) カゼインをα−カゼインとβ−カゼインとに分画する方法
US20210259282A1 (en) Process for the purification of whey protein isolate and formulation thereof
IE920012A1 (en) Process for the separation of whey proteins and products¹obtained

Legal Events

Date Code Title Description
A1B A search report has been drawn up
BV The patent application has lapsed