NL8403600A - Werkwijze voor de bioafbraak van pentosanen. - Google Patents

Werkwijze voor de bioafbraak van pentosanen. Download PDF

Info

Publication number
NL8403600A
NL8403600A NL8403600A NL8403600A NL8403600A NL 8403600 A NL8403600 A NL 8403600A NL 8403600 A NL8403600 A NL 8403600A NL 8403600 A NL8403600 A NL 8403600A NL 8403600 A NL8403600 A NL 8403600A
Authority
NL
Netherlands
Prior art keywords
enzyme
activity
pentosan
wheat
strain
Prior art date
Application number
NL8403600A
Other languages
English (en)
Dutch (nl)
Original Assignee
Glaxo Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB838331719A external-priority patent/GB8331719D0/en
Priority claimed from GB848405323A external-priority patent/GB8405323D0/en
Application filed by Glaxo Group Ltd filed Critical Glaxo Group Ltd
Publication of NL8403600A publication Critical patent/NL8403600A/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01073—Licheninase (3.2.1.73)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
NL8403600A 1983-11-28 1984-11-27 Werkwijze voor de bioafbraak van pentosanen. NL8403600A (nl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB838331719A GB8331719D0 (en) 1983-11-28 1983-11-28 Biochemical process
GB8331719 1983-11-28
GB848405323A GB8405323D0 (en) 1984-02-29 1984-02-29 Biochemical process
GB8405323 1984-02-29

Publications (1)

Publication Number Publication Date
NL8403600A true NL8403600A (nl) 1985-06-17

Family

ID=26287047

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8403600A NL8403600A (nl) 1983-11-28 1984-11-27 Werkwijze voor de bioafbraak van pentosanen.

Country Status (8)

Country Link
BE (1) BE901138A (fr)
CA (1) CA1226835A (fr)
DE (1) DE3443204A1 (fr)
DK (1) DK560884A (fr)
FR (1) FR2555602B1 (fr)
GB (1) GB2150933B (fr)
IT (1) IT1178263B (fr)
NL (1) NL8403600A (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1272150C (fr) * 1985-12-03 1990-07-31 Production de sirops de glucose et d'amidon purifie a partir d'amidon de ble et d'autres cereales renfermant des pentosanes
CA1280704C (fr) * 1985-12-03 1991-02-26 Paul Ducroo Production de biere
US5200215A (en) * 1988-04-20 1993-04-06 Nabisco, Inc. Enzyme treated low moisture content comestible products
FI884668A (fi) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US5176927A (en) * 1988-10-11 1993-01-05 Cultor Ltd. Method of improving the production process of dry cereal products by enzyme addition
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
EP0915985A1 (fr) * 1996-08-05 1999-05-19 Mogen International N.V. Procede ameliore de fabrication de boissons alcoolisees par utilisation de graines de malt
IES20060090A2 (en) * 2006-02-10 2007-06-13 Nat Univ Ireland Talaromyces emersonii enzyme systems
CN109699766A (zh) * 2017-10-25 2019-05-03 勐海茶业有限责任公司 制备发酵茶的方法，用该方法制备的发酵茶及其应用
CN111534685B (zh) * 2020-05-27 2020-12-08 中国安全生产科学研究院 一种复合硫化物精矿的处理方法
EP4285728A1 (fr) * 2022-05-31 2023-12-06 Kerry Group Services International Limited Composition de pâte comprenant des enzymes de dégradation de polysaccharides non amylacés

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2821501A (en) * 1953-12-08 1958-01-28 Ca Nat Research Council Recovery of starch
AT282504B (de) * 1967-04-03 1970-06-25 Delmar Chem Verfahren zur Herstellung von Backwaren mit verminderter Neigung zum Altbackenwerden
BE795716A (fr) * 1972-02-22 1973-08-21 Glaxo Lab Ltd Compositions enzymatiques thermostables

Also Published As

Publication number Publication date
IT8449212A0 (it) 1984-11-27
DE3443204A1 (de) 1985-08-29
FR2555602A1 (fr) 1985-05-31
GB8429910D0 (en) 1985-01-03
GB2150933A (en) 1985-07-10
DK560884A (da) 1985-05-29
FR2555602B1 (fr) 1990-05-11
DK560884D0 (da) 1984-11-27
CA1226835A (fr) 1987-09-15
BE901138A (fr) 1985-05-28
GB2150933B (en) 1987-08-19
IT1178263B (it) 1987-09-09
IT8449212A1 (it) 1986-05-27

Similar Documents

Publication Publication Date Title
Farooq et al. Biosynthesis and industrial applications of α-amylase: A review
Omemu et al. Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil
Abe et al. Production of the raw-starch digesting amylase of Aspergillus sp. K-27
Selvakumar et al. Solid state fermentation for the synthesis of inulinase from Staphylococcus sp. and Kluyveromyces marxianus
Sohail et al. Cellulase production from Aspergillus niger MS82: effect of temperature and pH
Erdal et al. Production of α-amylase by Penicillium expansum MT-1 in solid-state fermentation using waste Loquat (Eriobotrya japonica Lindley) kernels as substrate
US4514496A (en) Process for producing alcohol by fermentation without cooking
US3880742A (en) {62 -1,4,/{62 1,3 Glucanase
AU2006202609A1 (en) Use of corn with low gelatinization temperature for production of fermentation based products
NL8403600A (nl) Werkwijze voor de bioafbraak van pentosanen.
Suresh et al. Production of ethanol by raw starch hydrolysis and fermentation of damaged grains of wheat and sorghum
Mikuni et al. Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking
Dupin et al. Production of. beta.-apiosidase by Aspergillus niger: partial purification, properties, and effect on terpenyl apiosylglucosides from grape
Ertan et al. Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as substrate
Adams et al. Submerged culture of fungal amylase
EP0125615A2 (fr) Souches de Schwanniomyces Castellii et procédé de brassage
Kanauchi Characteristics and role of feruloyl esterase from Aspergillus awamori in Japanese spirits,‘Awamori’production
Oso The lipase activity of Talaromyces emersonii
Adefisoye et al. Production of Glucoamylase by Aspergillus niger in Solid State Fermentation
Mojsov Application of solid-state fermentation for cellulase enzyme production using Trichoderma viride
US20200165589A1 (en) Provident method of cellulases enzymes production by penicillium funiculosum mrj-16 using low cost media components
Pandey et al. Inulinase synthesis from a mesophilic culture in submerged cultivation
Haska Alcohol production from sago starch granules by simultaneous hydrolyzation and fermentation using a raw starch digesting enzyme from Aspergillus sp. No. 47 and Saccharomyces cerevisiae No. 32
JPS60176585A (ja) 生化学的方法および組成物
CA1108077A (fr) Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger

Legal Events

Date Code Title Description
BV The patent application has lapsed