NL8102064A - Werkwijze en inrichtingen voor het continu afscheiden van het vet van boter alsmede op deze wijze verkregen produkten. - Google Patents
Werkwijze en inrichtingen voor het continu afscheiden van het vet van boter alsmede op deze wijze verkregen produkten. Download PDFInfo
- Publication number
- NL8102064A NL8102064A NL8102064A NL8102064A NL8102064A NL 8102064 A NL8102064 A NL 8102064A NL 8102064 A NL8102064 A NL 8102064A NL 8102064 A NL8102064 A NL 8102064A NL 8102064 A NL8102064 A NL 8102064A
- Authority
- NL
- Netherlands
- Prior art keywords
- butter
- trough
- decanter
- fat
- melted butter
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 18
- 235000014121 butter Nutrition 0.000 claims description 73
- 235000019197 fats Nutrition 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 9
- 238000003860 storage Methods 0.000 claims description 9
- 239000011810 insulating material Substances 0.000 claims description 6
- 239000004020 conductor Substances 0.000 claims description 4
- 238000005192 partition Methods 0.000 claims description 3
- 239000000523 sample Substances 0.000 claims description 3
- BFKJFAAPBSQJPD-UHFFFAOYSA-N tetrafluoroethene Chemical group FC(F)=C(F)F BFKJFAAPBSQJPD-UHFFFAOYSA-N 0.000 claims description 3
- 230000005672 electromagnetic field Effects 0.000 claims description 2
- 239000000113 methacrylic resin Substances 0.000 claims description 2
- 229920000642 polymer Polymers 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 230000004888 barrier function Effects 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 230000003247 decreasing effect Effects 0.000 claims 1
- 230000035515 penetration Effects 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 11
- 238000010908 decantation Methods 0.000 description 9
- 239000007788 liquid Substances 0.000 description 6
- 238000002844 melting Methods 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 239000000470 constituent Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000002414 leg Anatomy 0.000 description 3
- 238000012423 maintenance Methods 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000001143 conditioned effect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- -1 for example Proteins 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8010117A FR2481076A1 (fr) | 1980-04-29 | 1980-04-29 | Procede de separation des constituants d'une matiere alimentaire et notamment du beurre |
| FR8010117 | 1980-04-29 | ||
| FR8101073A FR2498081A1 (fr) | 1981-01-21 | 1981-01-21 | Procede et dispositifs pour la separation de la matiere grasse du beurre, et produits ainsi obtenus |
| FR8101073 | 1981-01-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8102064A true NL8102064A (nl) | 1981-11-16 |
Family
ID=26221768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8102064A NL8102064A (nl) | 1980-04-29 | 1981-04-27 | Werkwijze en inrichtingen voor het continu afscheiden van het vet van boter alsmede op deze wijze verkregen produkten. |
Country Status (17)
| Country | Link |
|---|---|
| US (2) | US4405651A (member.php) |
| AU (1) | AU547170B2 (member.php) |
| BE (1) | BE888232A (member.php) |
| CA (1) | CA1165170A (member.php) |
| CH (1) | CH641685A5 (member.php) |
| DE (1) | DE3116274A1 (member.php) |
| DK (1) | DK144381A (member.php) |
| ES (1) | ES501499A0 (member.php) |
| FI (1) | FI68502C (member.php) |
| GB (1) | GB2074601B (member.php) |
| GR (1) | GR74826B (member.php) |
| IE (1) | IE50938B1 (member.php) |
| IT (1) | IT1144203B (member.php) |
| LU (1) | LU83267A1 (member.php) |
| NL (1) | NL8102064A (member.php) |
| NZ (1) | NZ196759A (member.php) |
| SE (1) | SE8102062L (member.php) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5204134A (en) * | 1989-01-13 | 1993-04-20 | Immuno Path Profile, Inc. | Hypoallergenic milk products from natural and/or synthetic components and process of making |
| US5064674A (en) * | 1989-01-13 | 1991-11-12 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
| FR2713893A1 (fr) * | 1993-12-17 | 1995-06-23 | Peneveyre Jacques | Procédé pour la transformation du beurre ordinaire en beurre clarifié. |
| US6159515A (en) * | 1995-07-03 | 2000-12-12 | Cargill, Incorporated | Low temperature rendering process |
| US6949265B1 (en) | 1995-07-03 | 2005-09-27 | Cargill, Incorporated | Low temperature rendering process |
| US5725897A (en) * | 1995-07-03 | 1998-03-10 | Cargill, Incorporated | Low temperature rendering process |
| FR2743311B1 (fr) * | 1995-11-08 | 1999-02-19 | Jacques Peneveyre | Procede et dispositifs de moulage par decantation pour matieres decantables ou a changement de phase solide-liquide |
| US20110091615A1 (en) * | 2009-10-15 | 2011-04-21 | Whitewave Services, Inc. | System and Method for Producing a Reduced-Fat Composition |
| BR112019022791A2 (pt) * | 2017-05-09 | 2020-05-26 | Gea Food Solutions Bakel B.V. | Aparelho e aplicações industriais relacionadas com tecnologia de energia de rf no estado sólido |
| US12063942B2 (en) | 2017-05-09 | 2024-08-20 | Gea Mechanical Equipment Gmbh | Apparatus and method to treat dairy products |
| BR112019022057A2 (pt) | 2017-05-09 | 2020-08-18 | Gea Food Solutions Bakel B.V. | aparelho e método para aquecimento de óleo para fritura com tecnologia de rf em estado sólido |
| CN110636758A (zh) | 2017-05-09 | 2019-12-31 | Gea 食品策划巴克尔公司 | 解冻设备和解冻物质的方法 |
| EP3621453A1 (en) | 2017-05-09 | 2020-03-18 | GEA Food Solutions Bakel B.V. | Malaxation apparatus for the production of virgin olive oil |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1651028A (en) * | 1922-01-07 | 1927-11-29 | Johnson Lars | Method of separating butter fats, etc. |
| US1837205A (en) * | 1930-01-25 | 1931-12-22 | Sharples Specialty Co | Manufacture of pure milk fat |
| US2466894A (en) * | 1940-12-06 | 1949-04-12 | Sugar Creek Creamery Company | Butter manufacturing process |
| US2414837A (en) * | 1943-11-17 | 1947-01-28 | Kraft Foods Co | Manufacture of cream products |
| US3518094A (en) * | 1965-11-16 | 1970-06-30 | Mini Ind Alimenta | Continuous production of telemea cheese |
| US3469996A (en) * | 1966-02-14 | 1969-09-30 | Armour & Co | Procedure for continuously tempering shortening |
| GB1187766A (en) * | 1966-12-09 | 1970-04-15 | Unilever Ltd | Sterilising Foodstuffs |
| US3519435A (en) * | 1967-01-17 | 1970-07-07 | Marjorie S Maccollom | Fractionating 99 to 100% milk fat and making butter from the separated fats |
| GB1222208A (en) * | 1967-10-06 | 1971-02-10 | Hirst Microwave Heating Ltd | Sterilisation of materials |
| US3772447A (en) * | 1971-03-25 | 1973-11-13 | Alfa Laval Ab | Method of making butter |
| US4073951A (en) * | 1974-04-18 | 1978-02-14 | Sargeant Ralph G | Agglomeration method |
-
1981
- 1981-03-30 CH CH214881A patent/CH641685A5/fr not_active IP Right Cessation
- 1981-03-30 FI FI810978A patent/FI68502C/fi not_active IP Right Cessation
- 1981-03-30 LU LU83267A patent/LU83267A1/fr unknown
- 1981-03-31 SE SE8102062A patent/SE8102062L/ not_active Application Discontinuation
- 1981-03-31 DK DK144381A patent/DK144381A/da not_active IP Right Cessation
- 1981-04-01 BE BE0/204344A patent/BE888232A/fr not_active IP Right Cessation
- 1981-04-03 IE IE766/81A patent/IE50938B1/en unknown
- 1981-04-06 GR GR64591A patent/GR74826B/el unknown
- 1981-04-08 NZ NZ196759A patent/NZ196759A/en unknown
- 1981-04-09 AU AU69351/81A patent/AU547170B2/en not_active Ceased
- 1981-04-10 GB GB8111432A patent/GB2074601B/en not_active Expired
- 1981-04-13 US US06/253,348 patent/US4405651A/en not_active Expired - Fee Related
- 1981-04-15 CA CA000375594A patent/CA1165170A/fr not_active Expired
- 1981-04-21 ES ES501499A patent/ES501499A0/es active Granted
- 1981-04-24 DE DE3116274A patent/DE3116274A1/de not_active Withdrawn
- 1981-04-27 NL NL8102064A patent/NL8102064A/nl not_active Application Discontinuation
- 1981-04-29 IT IT67579/81A patent/IT1144203B/it active
-
1982
- 1982-04-20 US US06/370,026 patent/US4457220A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DE3116274A1 (de) | 1982-06-03 |
| BE888232A (fr) | 1981-07-31 |
| GB2074601A (en) | 1981-11-04 |
| IT1144203B (it) | 1986-10-29 |
| FI810978L (fi) | 1981-10-30 |
| AU547170B2 (en) | 1985-10-10 |
| CA1165170A (fr) | 1984-04-10 |
| IT8167579A0 (it) | 1981-04-29 |
| IE810766L (en) | 1981-10-29 |
| GR74826B (member.php) | 1984-07-12 |
| CH641685A5 (fr) | 1984-03-15 |
| US4457220A (en) | 1984-07-03 |
| FI68502B (fi) | 1985-06-28 |
| ES8206200A1 (es) | 1982-08-16 |
| FI68502C (fi) | 1985-10-10 |
| NZ196759A (en) | 1985-03-20 |
| AU6935181A (en) | 1981-11-05 |
| GB2074601B (en) | 1984-03-14 |
| ES501499A0 (es) | 1982-08-16 |
| IE50938B1 (en) | 1986-08-20 |
| SE8102062L (sv) | 1981-10-30 |
| LU83267A1 (fr) | 1981-07-23 |
| DK144381A (da) | 1981-10-30 |
| US4405651A (en) | 1983-09-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1B | A search report has been drawn up | ||
| BV | The patent application has lapsed | ||
| A85 | Still pending on 85-01-01 | ||
| BV | The patent application has lapsed |