NL8005515A - Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. - Google Patents

Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. Download PDF

Info

Publication number
NL8005515A
NL8005515A NL8005515A NL8005515A NL8005515A NL 8005515 A NL8005515 A NL 8005515A NL 8005515 A NL8005515 A NL 8005515A NL 8005515 A NL8005515 A NL 8005515A NL 8005515 A NL8005515 A NL 8005515A
Authority
NL
Netherlands
Prior art keywords
mayonnaise
oil
fat
stable
dressing
Prior art date
Application number
NL8005515A
Other languages
English (en)
Dutch (nl)
Original Assignee
Dmv Campina Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dmv Campina Bv filed Critical Dmv Campina Bv
Priority to NL8005515A priority Critical patent/NL8005515A/nl
Priority to AT81201103T priority patent/ATE11864T1/de
Priority to EP81201103A priority patent/EP0049927B1/fr
Priority to DE8181201103T priority patent/DE3169072D1/de
Publication of NL8005515A publication Critical patent/NL8005515A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
NL8005515A 1980-10-06 1980-10-06 Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. NL8005515A (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL8005515A NL8005515A (nl) 1980-10-06 1980-10-06 Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
AT81201103T ATE11864T1 (de) 1980-10-06 1981-10-05 Verfahren zur herstellung einer wuerze des types mayonnaise mit guten haltbarkeitseigenschaften.
EP81201103A EP0049927B1 (fr) 1980-10-06 1981-10-05 Procédé de préparation d'un assaisonnement du type mayonnaise à bonnes caractéristiques de conservation
DE8181201103T DE3169072D1 (en) 1980-10-06 1981-10-05 A method of preparing a mayonnaise-type dressing having good keeping characteristics

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8005515A NL8005515A (nl) 1980-10-06 1980-10-06 Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
NL8005515 1980-10-06

Publications (1)

Publication Number Publication Date
NL8005515A true NL8005515A (nl) 1982-05-03

Family

ID=19835969

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8005515A NL8005515A (nl) 1980-10-06 1980-10-06 Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.

Country Status (4)

Country Link
EP (1) EP0049927B1 (fr)
AT (1) ATE11864T1 (fr)
DE (1) DE3169072D1 (fr)
NL (1) NL8005515A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2156649B (en) * 1984-01-13 1988-08-17 House Food Industrial Co Packages containing a sheet of a food
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
FR2573959B1 (fr) * 1984-12-05 1988-07-01 Paris Coop Laitiere Centrale Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication
DE59104888D1 (de) * 1990-12-27 1995-04-13 Toseno Gmbh & Co Kg Mayonnaiseartiges Produkt, Verfahren zu dessen Herstellung und dessen Verwendung.
ES2162894T3 (es) * 1995-10-13 2002-01-16 Nestle Sa Producto semejante a la mayonesa.
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
JP2005529593A (ja) * 2002-05-17 2005-10-06 ユニリーバー・ナームローゼ・ベンノートシヤープ 生微生物を含む食用エマルション
WO2003096823A1 (fr) * 2002-05-17 2003-11-27 Unilever N.V. Emulsion comestible contenant des micro-organismes vivants
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
EP3897172A1 (fr) * 2018-12-21 2021-10-27 Société des Produits Nestlé S.A. Yaourt adapté à la cuisson

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1697312A (en) * 1927-12-19 1929-01-01 Gelfand Simon Food product and method of making same
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
IL24762A (en) * 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
DE2145979A1 (de) * 1971-09-15 1973-03-22 Butter Absatz Zentrale Nieders Mayonnaisezubereitung und verfahren zu deren herstellung
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
DE2630872A1 (de) * 1976-07-09 1978-01-12 Schroeder & Co Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten

Also Published As

Publication number Publication date
EP0049927B1 (fr) 1985-02-20
EP0049927A1 (fr) 1982-04-21
DE3169072D1 (en) 1985-03-28
ATE11864T1 (de) 1985-03-15

Similar Documents

Publication Publication Date Title
US4244983A (en) Preparation of low fat imitation cream cheese
US4379175A (en) Preparation of low fat imitation cream cheese
US3726690A (en) Acidified food products containing xanthomonas colloid
US4312891A (en) Shelf stable dessert product and method for manufacture thereof
US4724152A (en) Low fat cream cheese product and method for making
US4112132A (en) Butter-like food product
US4425369A (en) Cheese-containing composition for dessert making and process for producing the same
US4888194A (en) Shelf-stable aseptic dairy product
JPS61268141A (ja) ゲル化食品の製造法
US4971827A (en) Method of producing cholesterol-free egg products with an extended refrigerated shelf life and products produced thereby
KR960009178B1 (ko) 전성을 가진 식용성 수중유적형 에멀젼의 제조방법
US4376126A (en) Method of making a yoghurt beverage and product thereby
NL8005515A (nl) Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
US3314798A (en) Dairy product and method of producing same
NL8700661A (nl) Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
CA1116010A (fr) Produit de dessert pouvant etre conserve sans refrigeration et methode de production
US6649207B2 (en) Composition suitable for preparing an oil in water emulsion
US4288459A (en) Low fat imitation sour cream
JPH02265432A (ja) 低脂肪で延びのよいバターの製法
US1216052A (en) Process of making artificial cream.
CA1135989A (fr) Methode de preparation d'une boisson a base de yogourt
HU221776B1 (hu) Eljárás utóhőkezelt túrókészítmények előállítására
EP0603980B1 (fr) Procédé pour préparer une émulsion dont la viscosité est ajustable
US2501445A (en) Concentrated milk food product and process of preparing same
RU2318404C2 (ru) Подкисленный пищевой продукт с непрерывной водной фазой, который можно есть ложкой

Legal Events

Date Code Title Description
A1B A search report has been drawn up
A85 Still pending on 85-01-01
BC A request for examination has been filed
BV The patent application has lapsed