CA1116010A - Produit de dessert pouvant etre conserve sans refrigeration et methode de production - Google Patents

Produit de dessert pouvant etre conserve sans refrigeration et methode de production

Info

Publication number
CA1116010A
CA1116010A CA334,970A CA334970A CA1116010A CA 1116010 A CA1116010 A CA 1116010A CA 334970 A CA334970 A CA 334970A CA 1116010 A CA1116010 A CA 1116010A
Authority
CA
Canada
Prior art keywords
mixture
dessert product
cheese
percent
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA334,970A
Other languages
English (en)
Inventor
Herbert R. Eisfeldt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Application granted granted Critical
Publication of CA1116010A publication Critical patent/CA1116010A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
CA334,970A 1978-09-05 1979-09-04 Produit de dessert pouvant etre conserve sans refrigeration et methode de production Expired CA1116010A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US93924778A 1978-09-05 1978-09-05
US939,247 1978-09-05

Publications (1)

Publication Number Publication Date
CA1116010A true CA1116010A (fr) 1982-01-12

Family

ID=25472816

Family Applications (1)

Application Number Title Priority Date Filing Date
CA334,970A Expired CA1116010A (fr) 1978-09-05 1979-09-04 Produit de dessert pouvant etre conserve sans refrigeration et methode de production

Country Status (2)

Country Link
CA (1) CA1116010A (fr)
GB (1) GB2032241B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
DE3482236D1 (de) * 1983-03-29 1990-06-21 Nat Starch Chem Corp Kaeseersatzprodukte, welche staerken mit hohem amylosegehalt enthalten, als partieller oder totaler ersatz fuer die kaseinate.
FR2661316B1 (fr) * 1990-04-27 1994-01-14 Tipiak Sa Procede pour l'introduction d'amidon dans des produits du genre fromages et produits obtenus.
EP0717596B1 (fr) * 1993-08-09 1997-11-05 The Pillsbury Company Produits laitiers de longue conservation
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
WO1998009532A1 (fr) * 1996-09-05 1998-03-12 The Pillsbury Company Garnitures aromatisees au fromage et produits alimentaires comprenant ces garnitures
AT1942U1 (de) * 1997-03-25 1998-02-25 Hama Foodservice Gmbh Milchprodukt
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
HUP0600314A2 (en) * 2006-04-21 2007-11-28 Friesland Hungaria Zrt Curd dessert product based on yogurt
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
PT2701523T (pt) 2011-04-29 2017-01-03 Puratos Nv Recheio de bolo de queijo armazenável à temperatura ambiente
CN107205413A (zh) * 2015-01-13 2017-09-26 艾维贝合作公司 来自凝乳的可铺展干酪

Also Published As

Publication number Publication date
GB2032241B (en) 1983-05-25
GB2032241A (en) 1980-05-08

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Legal Events

Date Code Title Description
MKEX Expiry