NL7800053A - METHOD FOR BRICING MEAT, IN PARTICULAR HAM. - Google Patents
METHOD FOR BRICING MEAT, IN PARTICULAR HAM.Info
- Publication number
- NL7800053A NL7800053A NL7800053A NL7800053A NL7800053A NL 7800053 A NL7800053 A NL 7800053A NL 7800053 A NL7800053 A NL 7800053A NL 7800053 A NL7800053 A NL 7800053A NL 7800053 A NL7800053 A NL 7800053A
- Authority
- NL
- Netherlands
- Prior art keywords
- bricing
- meat
- particular ham
- ham
- bricing meat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Control Of Fluid Pressure (AREA)
- Safety Valves (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2700125A DE2700125C2 (en) | 1977-01-04 | 1977-01-04 | Device for curing pieces of meat |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7800053A true NL7800053A (en) | 1978-07-06 |
Family
ID=5998099
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7800053A NL7800053A (en) | 1977-01-04 | 1978-01-03 | METHOD FOR BRICING MEAT, IN PARTICULAR HAM. |
Country Status (11)
Country | Link |
---|---|
JP (2) | JPS53121233A (en) |
AT (1) | AT379291B (en) |
BE (1) | BE862636A (en) |
CH (1) | CH615808A5 (en) |
DE (1) | DE2700125C2 (en) |
DK (1) | DK3678A (en) |
ES (1) | ES465725A1 (en) |
FR (1) | FR2375830A1 (en) |
GB (1) | GB1593821A (en) |
IT (1) | IT1092955B (en) |
NL (1) | NL7800053A (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1980002635A1 (en) * | 1979-06-05 | 1980-12-11 | H Sommer | Device for salting meat |
DE3002636C2 (en) * | 1980-01-25 | 1981-12-17 | Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal | Process for the production of cooked cured products or the like. and device for carrying out the method |
US4547379A (en) * | 1982-09-30 | 1985-10-15 | Siddik Iyimen | Method for corning meat |
DE3344284A1 (en) * | 1983-12-07 | 1985-06-13 | Holac-Maschinenbau Gmbh, 7920 Heidenheim | DEVICE FOR THE TREATMENT OF MEAT OR HAM, IN PARTICULAR OF COOKED POOKED GOODS |
DE3418850A1 (en) * | 1984-05-21 | 1985-11-21 | Ernst 7920 Heidenheim Holz | DEVICE FOR PRESSURE TREATING MEAT |
DK62691A (en) * | 1991-04-09 | 1992-12-10 | Tulip Int As | METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE |
US6419971B1 (en) * | 1999-12-01 | 2002-07-16 | Fmc Corporation | Process for injecting thermal fluids for food processing |
US6770314B1 (en) * | 2000-09-05 | 2004-08-03 | John Clare William Scott | Method for vacuum packaging liquid containing foodstuff |
ES2207402B1 (en) * | 2002-10-08 | 2006-01-16 | Pepiño, S.L. | PROCEDURE AND EQUIPMENT FOR THE SALAMON AND CURE OF HAMS. |
WO2008120814A1 (en) * | 2007-04-03 | 2008-10-09 | Higashimoto Kikai Co., Ltd. | Pickle liquid injector |
JP5651260B1 (en) * | 2014-03-25 | 2015-01-07 | 株式会社ヒガシモトキカイ | Pickle fluid injector |
CN114403376B (en) * | 2022-01-17 | 2023-10-17 | 重庆登娃食品开发有限公司 | Processing method and equipment for spicy beef |
CN115736201A (en) * | 2022-12-06 | 2023-03-07 | 重庆金星股份有限公司 | Pickling device convenient for meat raw material tasty |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3347679A (en) * | 1964-07-21 | 1967-10-17 | Canada Packers Ltd | Meat treating method and apparatus |
DE6926086U (en) * | 1969-07-02 | 1970-01-22 | Ernst-Heinrich Lutte | VACUUM SYSTEM FOR CARRYING OUT THE ALTERNATING PROCESS, AS WELL AS STANDING VACUUM FOR THE PURPOSE OF MEAT RIPENING AND POEKING. |
DE2528471A1 (en) * | 1975-06-26 | 1977-01-13 | Homburg Bv | Appts. for pickling meat, esp. bone free pork - having cooperating needling rolls upstream of pickle bath |
-
1977
- 1977-01-04 DE DE2700125A patent/DE2700125C2/en not_active Expired
- 1977-12-27 JP JP15916277A patent/JPS53121233A/en active Granted
- 1977-12-29 FR FR7739657A patent/FR2375830A1/en active Granted
- 1977-12-30 AT AT0942177A patent/AT379291B/en not_active IP Right Cessation
-
1978
- 1978-01-03 JP JP10978A patent/JPS53121981A/en active Pending
- 1978-01-03 IT IT19013/78A patent/IT1092955B/en active
- 1978-01-03 NL NL7800053A patent/NL7800053A/en not_active Application Discontinuation
- 1978-01-03 GB GB9/78A patent/GB1593821A/en not_active Expired
- 1978-01-03 ES ES465725A patent/ES465725A1/en not_active Expired
- 1978-01-04 DK DK3678A patent/DK3678A/en unknown
- 1978-01-04 CH CH9578A patent/CH615808A5/en not_active IP Right Cessation
- 1978-01-04 BE BE184102A patent/BE862636A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK3678A (en) | 1978-07-05 |
DE2700125A1 (en) | 1978-07-06 |
DE2700125C2 (en) | 1983-09-08 |
CH615808A5 (en) | 1980-02-29 |
ES465725A1 (en) | 1978-10-01 |
IT1092955B (en) | 1985-07-12 |
ATA942177A (en) | 1985-05-15 |
FR2375830A1 (en) | 1978-07-28 |
JPS5735484B2 (en) | 1982-07-29 |
AT379291B (en) | 1985-12-10 |
IT7819013A0 (en) | 1978-01-03 |
FR2375830B3 (en) | 1980-10-17 |
BE862636A (en) | 1978-05-02 |
JPS53121233A (en) | 1978-10-23 |
GB1593821A (en) | 1981-07-22 |
JPS53121981A (en) | 1978-10-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL7703512A (en) | PROCESS FOR PREPARING SEMI-DRY PRESERVED MEAT. | |
NL7809799A (en) | CYANOCARBOXAMIDINES, METHOD FOR PREPARING THEREOF, AND METHOD FOR PREPARING CHINAZOLINS USING THESE AMIDINS. | |
NL7804090A (en) | METHOD FOR BRICING MEAT AND AN APPROPRIATE EQUIPMENT. | |
NL189031C (en) | METHOD FOR AUTOMATICALLY IDENTIFYING OBJECTS | |
NL182276C (en) | Apparatus for cutting, cleaning and peeling poultry gizzards. | |
NL181477C (en) | METHOD FOR PREPARING FOOD PRESERVATIVES. | |
NL183431C (en) | Apparatus for cutting longitudinally through the spine of the carcass of a slaughtered animal. | |
NL188800B (en) | METHOD FOR PREPARING ADIPONITRIL. | |
NL7804802A (en) | METHOD FOR PREPARING STEEL. | |
NL7800053A (en) | METHOD FOR BRICING MEAT, IN PARTICULAR HAM. | |
NL7801900A (en) | ENTPOLYMERS, METHOD FOR PREPARING THEREOF, AND DEVICE FOR PERFORMING THIS METHOD. | |
NL170223C (en) | Apparatus for the electrical stunning of slaughtered cattle, in particular pigs. | |
NL7700907A (en) | METHOD FOR PREPARING NON-CARIOGENIC FOOD. | |
NL173080C (en) | METHOD FOR STRENGTHENING THE BOTTOM, AND APPARATUS FOR PERFORMING THIS METHOD | |
NL7707838A (en) | METHOD AND DEVICE FOR REMOVING MEAT FROM BONES. | |
NL7810574A (en) | METHOD OF PREPARING JUICY, SELF-DRINKING, SAUSAGEY FOODS. | |
NL7809713A (en) | METHOD FOR PREPARING 7-AZABENZIMIDAZOLS | |
NL7810037A (en) | ARRANGEMENT AND METHOD FOR PROCESSING FOODS. | |
NL184822C (en) | Apparatus for tenderizing meat. | |
NL7806819A (en) | ORGANOMAGNESIUM COMPLEXES AND METHOD FOR PREPARING THEM. | |
NL187976C (en) | METHOD FOR PREPARING METHYL DICHLOROPHOSPHANE | |
NL7606477A (en) | METHOD AND EQUIPMENT FOR BREWING POULTRY. | |
NL189914B (en) | METHOD FOR POLYMERIZING OLEGINS. | |
NL7700954A (en) | METHOD FOR PREPARING POLYALKENES | |
NL171379C (en) | Apparatus for processing skins. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |