DK3678A - PROCEDURE FOR SALTING MEAT IN PARTICULAR HAMS - Google Patents

PROCEDURE FOR SALTING MEAT IN PARTICULAR HAMS

Info

Publication number
DK3678A
DK3678A DK3678A DK3678A DK3678A DK 3678 A DK3678 A DK 3678A DK 3678 A DK3678 A DK 3678A DK 3678 A DK3678 A DK 3678A DK 3678 A DK3678 A DK 3678A
Authority
DK
Denmark
Prior art keywords
procedure
salting meat
hams
particular hams
salting
Prior art date
Application number
DK3678A
Other languages
Danish (da)
Inventor
H Sommer
W Aschenbrenner
Original Assignee
Assico Import Export Gmbh
Soma Maschinengeraete
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Assico Import Export Gmbh, Soma Maschinengeraete filed Critical Assico Import Export Gmbh
Publication of DK3678A publication Critical patent/DK3678A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
DK3678A 1977-01-04 1978-01-04 PROCEDURE FOR SALTING MEAT IN PARTICULAR HAMS DK3678A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2700125A DE2700125C2 (en) 1977-01-04 1977-01-04 Device for curing pieces of meat

Publications (1)

Publication Number Publication Date
DK3678A true DK3678A (en) 1978-07-05

Family

ID=5998099

Family Applications (1)

Application Number Title Priority Date Filing Date
DK3678A DK3678A (en) 1977-01-04 1978-01-04 PROCEDURE FOR SALTING MEAT IN PARTICULAR HAMS

Country Status (11)

Country Link
JP (2) JPS53121233A (en)
AT (1) AT379291B (en)
BE (1) BE862636A (en)
CH (1) CH615808A5 (en)
DE (1) DE2700125C2 (en)
DK (1) DK3678A (en)
ES (1) ES465725A1 (en)
FR (1) FR2375830A1 (en)
GB (1) GB1593821A (en)
IT (1) IT1092955B (en)
NL (1) NL7800053A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56500793A (en) * 1979-06-05 1981-06-18
DE3002636C2 (en) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Process for the production of cooked cured products or the like. and device for carrying out the method
US4547379A (en) * 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
DE3344284A1 (en) * 1983-12-07 1985-06-13 Holac-Maschinenbau Gmbh, 7920 Heidenheim DEVICE FOR THE TREATMENT OF MEAT OR HAM, IN PARTICULAR OF COOKED POOKED GOODS
DE3418850A1 (en) * 1984-05-21 1985-11-21 Ernst 7920 Heidenheim Holz DEVICE FOR PRESSURE TREATING MEAT
DK62691A (en) * 1991-04-09 1992-12-10 Tulip Int As METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE
US6419971B1 (en) * 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
US6770314B1 (en) * 2000-09-05 2004-08-03 John Clare William Scott Method for vacuum packaging liquid containing foodstuff
ES2207402B1 (en) * 2002-10-08 2006-01-16 Pepiño, S.L. PROCEDURE AND EQUIPMENT FOR THE SALAMON AND CURE OF HAMS.
JP4198191B2 (en) * 2007-04-03 2008-12-17 株式会社ヒガシモトキカイ Pickle injection injector
JP5651260B1 (en) * 2014-03-25 2015-01-07 株式会社ヒガシモトキカイ Pickle fluid injector
CN114403376B (en) * 2022-01-17 2023-10-17 重庆登娃食品开发有限公司 Processing method and equipment for spicy beef
CN115736201A (en) * 2022-12-06 2023-03-07 重庆金星股份有限公司 Pickling device convenient for meat raw material tasty

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347679A (en) * 1964-07-21 1967-10-17 Canada Packers Ltd Meat treating method and apparatus
DE6926086U (en) * 1969-07-02 1970-01-22 Ernst-Heinrich Lutte VACUUM SYSTEM FOR CARRYING OUT THE ALTERNATING PROCESS, AS WELL AS STANDING VACUUM FOR THE PURPOSE OF MEAT RIPENING AND POEKING.
DE2528471A1 (en) * 1975-06-26 1977-01-13 Homburg Bv Appts. for pickling meat, esp. bone free pork - having cooperating needling rolls upstream of pickle bath

Also Published As

Publication number Publication date
NL7800053A (en) 1978-07-06
ES465725A1 (en) 1978-10-01
IT7819013A0 (en) 1978-01-03
JPS53121233A (en) 1978-10-23
AT379291B (en) 1985-12-10
FR2375830B3 (en) 1980-10-17
JPS5735484B2 (en) 1982-07-29
GB1593821A (en) 1981-07-22
DE2700125A1 (en) 1978-07-06
FR2375830A1 (en) 1978-07-28
DE2700125C2 (en) 1983-09-08
IT1092955B (en) 1985-07-12
BE862636A (en) 1978-05-02
ATA942177A (en) 1985-05-15
CH615808A5 (en) 1980-02-29
JPS53121981A (en) 1978-10-24

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