NL7314303A - - Google Patents
Info
- Publication number
- NL7314303A NL7314303A NL7314303A NL7314303A NL7314303A NL 7314303 A NL7314303 A NL 7314303A NL 7314303 A NL7314303 A NL 7314303A NL 7314303 A NL7314303 A NL 7314303A NL 7314303 A NL7314303 A NL 7314303A
- Authority
- NL
- Netherlands
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/06—Lysis of microorganisms
- C12N1/063—Lysis of microorganisms of yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10386872A JPS5413496B2 (US20110009641A1-20110113-C00185.png) | 1972-10-17 | 1972-10-17 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NL7314303A true NL7314303A (US20110009641A1-20110113-C00185.png) | 1974-04-19 |
| NL163262B NL163262B (nl) | 1980-03-17 |
| NL163262C NL163262C (nl) | 1980-08-15 |
Family
ID=14365404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7314303.A NL163262C (nl) | 1972-10-17 | 1973-10-17 | Werkwijze voor het bereiden van een gistautolysaat. |
Country Status (6)
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4194017A (en) * | 1975-08-26 | 1980-03-18 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavored bouillon base |
| DE2837342A1 (de) * | 1978-08-26 | 1980-03-06 | Henkel Kgaa | Verfahren zur herstellung von hefeautolysat |
| US4285976A (en) * | 1979-11-23 | 1981-08-25 | Standard Oil Company (Indiana) | Method for accelerating autolysis of yeast |
| US4252836A (en) * | 1979-11-23 | 1981-02-24 | Standard Oil Company (Indiana) | Spreadable food product |
| US4310553A (en) * | 1980-02-25 | 1982-01-12 | Odintsova Ekaterina N | Process for producing food vitamin concentrate from wine yeast |
| DE3007829A1 (de) * | 1980-02-29 | 1981-09-24 | Institut evoljucionnoj morfologii i ekologii životnych imeni A.N. Severcova Akademii Nauk SSSR, Moskva | Verfahren zur herstellung eines vitaminkonzentrats fuer nahrungszwecke |
| US4329429A (en) * | 1980-03-24 | 1982-05-11 | Pfizer Inc. | Lactase preparation |
| FR2481079A1 (fr) * | 1980-04-28 | 1981-10-30 | Inst Evoljutsionnoi Morfolo | Procede de preparation d'un concentre vitaminique alimentaire a partir de levures alimentaires et concentre vitaminique obtenu par ledit procede |
| US4752564A (en) * | 1983-07-12 | 1988-06-21 | Phillips Petroleum Company | Fermentation method and apparatus |
| DE3402169A1 (de) * | 1984-01-23 | 1985-08-08 | Reiher Geb Wank Christel | Verfahren zur herstellung thallophytischer oder bryophytischer zytorrhysate, danach hergestellte chemizytorrhysate und deren verwendung zur naehrstoffergaenzung |
| FR2607147B1 (fr) * | 1986-11-24 | 1990-02-09 | Univ Dijon | Autolysats de levures a usage oenologique et leur procede de fabrication |
| US5801034A (en) * | 1989-06-13 | 1998-09-01 | Genencor International | Method for killing cells without lysis and enzyme recovery |
| CA2058633C (en) * | 1989-06-13 | 2000-03-21 | Virgil B. Lawlis, Jr. | A method for killing cells without lysis |
| US5545557A (en) | 1993-04-15 | 1996-08-13 | Cpc International Inc. | Water insoluble coloring agent |
| CA2328966C (en) * | 1998-04-17 | 2007-09-25 | Alltech, Inc. | Compositions for removal of mycotoxins from feed |
| JP4266055B2 (ja) * | 1999-03-04 | 2009-05-20 | 雪印乳業株式会社 | ポリアミン組成物の製造法 |
| US20050180964A1 (en) * | 2003-03-17 | 2005-08-18 | Puntenney Steven B. | Methods and compositions for the inhibition of growth of infectious Aspergillus fumigatus and other mycotic organisms in the gut of mammalian and avian species |
| US20050220846A1 (en) | 2004-04-05 | 2005-10-06 | Puntenney Steven B | Use of beta-1,3 (4)-endoglucanohydrolase, beta-1,3 (4) glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function |
| BRPI0611535B1 (pt) | 2005-05-05 | 2021-11-30 | Sensient Flavors Inc | Método para processar células de levedura para produzir beta-glucanos e mananas |
| US8142798B2 (en) | 2006-04-26 | 2012-03-27 | OmniGen Research, L.L.C. | Augmentation of titer for vaccination in animals |
| FR2905562B1 (fr) * | 2006-09-12 | 2009-07-17 | Lesaffre Et Compangie Sa | Nouvelle preparation de phosphodiesterase d'orgine vegetale |
| MX2009005768A (es) * | 2006-12-04 | 2009-06-10 | Ajinomoto Kk | Proceso para producir condimento. |
| MY153040A (en) | 2009-08-27 | 2014-12-31 | Alltech Inc | Synthetic mycotoxin adsorbents and methods of making and utilizing the same |
| JP2011152058A (ja) * | 2010-01-26 | 2011-08-11 | Asahi Breweries Ltd | 酵母エキスの改質方法 |
| US8801106B2 (en) | 2012-04-27 | 2014-08-12 | Joy Mm Delaware, Inc. | Cleat for joining chassis modules |
| JP5828010B2 (ja) * | 2014-02-04 | 2015-12-02 | アサヒグループホールディングス株式会社 | 酵母エキスの製造方法 |
| ES2656390T3 (es) | 2014-02-12 | 2018-02-27 | Omnigen Research, Llc | Composición y método para promover la reducción de estrés por calor en animales |
| CN107811237B (zh) * | 2017-10-26 | 2021-07-02 | 中华全国供销合作总社南京野生植物综合利用研究所 | 一种刺梨vc微胶囊及其制备方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB596847A (en) | 1944-03-02 | 1948-01-13 | Nils Magnus Gunnar Soderstrom | Process for producing yeast extract and food preparations made from yeast |
| FR585998A (fr) * | 1923-11-20 | 1925-03-12 | Procédé d'utilisation industrielle des végétaux inférieurs | |
| US1869721A (en) * | 1930-01-15 | 1932-08-02 | Sure Barnett | Extraction and concentration of vitamins |
| US2141455A (en) * | 1934-07-21 | 1938-12-27 | Weizmann Charles | Process of degrading protein products |
| US3862337A (en) * | 1969-05-14 | 1975-01-21 | Jaime Melgarejo Osborne | Feed composition |
-
1972
- 1972-10-17 JP JP10386872A patent/JPS5413496B2/ja not_active Expired
-
1973
- 1973-10-03 US US05/403,262 patent/US3961080A/en not_active Expired - Lifetime
- 1973-10-15 AT AT875473A patent/AT322486B/de not_active IP Right Cessation
- 1973-10-15 GB GB4851673A patent/GB1445885A/en not_active Expired
- 1973-10-16 FR FR7336860A patent/FR2202937B1/fr not_active Expired
- 1973-10-17 NL NL7314303.A patent/NL163262C/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AT322486B (de) | 1975-05-26 |
| JPS4962675A (US20110009641A1-20110113-C00185.png) | 1974-06-18 |
| GB1445885A (en) | 1976-08-11 |
| NL163262C (nl) | 1980-08-15 |
| NL163262B (nl) | 1980-03-17 |
| DE2351680B2 (de) | 1976-07-08 |
| JPS5413496B2 (US20110009641A1-20110113-C00185.png) | 1979-05-31 |
| FR2202937A1 (US20110009641A1-20110113-C00185.png) | 1974-05-10 |
| US3961080A (en) | 1976-06-01 |
| FR2202937B1 (US20110009641A1-20110113-C00185.png) | 1977-11-18 |
| DE2351680A1 (de) | 1974-04-25 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| V1 | Lapsed because of non-payment of the annual fee |