NL7312118A - - Google Patents

Info

Publication number
NL7312118A
NL7312118A NL7312118A NL7312118A NL7312118A NL 7312118 A NL7312118 A NL 7312118A NL 7312118 A NL7312118 A NL 7312118A NL 7312118 A NL7312118 A NL 7312118A NL 7312118 A NL7312118 A NL 7312118A
Authority
NL
Netherlands
Application number
NL7312118A
Other versions
NL154092B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7231234A external-priority patent/FR2197507A1/fr
Application filed filed Critical
Publication of NL7312118A publication Critical patent/NL7312118A/xx
Publication of NL154092B publication Critical patent/NL154092B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
NL737312118A 1972-09-04 1973-09-03 Werkwijze en inrichting voor continu-fabricage van voor de kaasbereiding dienende wrongel. NL154092B (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7231234A FR2197507A1 (en) 1972-09-04 1972-09-04 Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits
FR7313766A FR2256718B2 (zh) 1972-09-04 1973-04-16

Publications (2)

Publication Number Publication Date
NL7312118A true NL7312118A (zh) 1974-03-06
NL154092B NL154092B (nl) 1977-08-15

Family

ID=26217296

Family Applications (1)

Application Number Title Priority Date Filing Date
NL737312118A NL154092B (nl) 1972-09-04 1973-09-03 Werkwijze en inrichting voor continu-fabricage van voor de kaasbereiding dienende wrongel.

Country Status (9)

Country Link
US (1) US3899595A (zh)
AR (1) AR209262A1 (zh)
CH (1) CH577794A5 (zh)
DE (1) DE2344383C3 (zh)
ES (1) ES418435A1 (zh)
FR (1) FR2256718B2 (zh)
GB (1) GB1410289A (zh)
IT (1) IT1000051B (zh)
NL (1) NL154092B (zh)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2728105A1 (de) * 1977-06-22 1979-01-04 Meggle Milchind Gmbh & Co Verbessertes verfahren zur herstellung von kaese
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
CH644492A5 (fr) * 1980-07-11 1984-08-15 Nestle Sa Procede de fabrication d'un fromage en poudre pasteurise.
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
SE427407B (sv) * 1981-05-15 1983-04-11 Orum Sogns Mejeri Aps Forfarande och anordning for framstellning av ostmassa
US5356639A (en) * 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
US5006349A (en) * 1986-01-28 1991-04-09 Land O'lakes, Inc. Process for producing a protein product
US4675194A (en) * 1986-03-03 1987-06-23 Reaction Technology, Inc. Sonic process for converting proteinaceous raw materials in situ into semi-solid food products
US4902523A (en) * 1989-05-31 1990-02-20 Stainless Steel Fabricating, Inc. Apparatus and method for producing a cheese product
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost
SE467389B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att utveckla en reglerad pipstruktur i ost
US5273765B1 (en) * 1993-02-10 1996-05-28 Ese Inc Initiating a response signal to a predetermined processing condition
US5629037A (en) * 1995-02-09 1997-05-13 Gaffney; Bernard J. Process for making cheeses from enzyme curds
EP2563155A1 (en) * 2010-04-27 2013-03-06 Unilever NV In-line heating process
CN111296581A (zh) * 2020-02-25 2020-06-19 宁夏塞尚乳业有限公司 一种原制奶酪及其生产方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US3394011A (en) * 1964-01-03 1968-07-23 Swift & Co Continuous production of cheese curd

Also Published As

Publication number Publication date
FR2256718A2 (zh) 1975-08-01
FR2256718B2 (zh) 1981-08-28
DE2344383A1 (de) 1974-03-14
DE2344383C3 (de) 1982-03-25
ES418435A1 (es) 1976-07-16
CH577794A5 (zh) 1976-07-30
NL154092B (nl) 1977-08-15
IT1000051B (it) 1976-03-30
US3899595A (en) 1975-08-12
GB1410289A (en) 1975-10-15
DE2344383B2 (de) 1981-05-14
AR209262A1 (es) 1977-04-15

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Legal Events

Date Code Title Description
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: NESTLE

V4 Discontinued because of reaching the maximum lifetime of a patent