NL7302522A - - Google Patents

Info

Publication number
NL7302522A
NL7302522A NL7302522A NL7302522A NL7302522A NL 7302522 A NL7302522 A NL 7302522A NL 7302522 A NL7302522 A NL 7302522A NL 7302522 A NL7302522 A NL 7302522A NL 7302522 A NL7302522 A NL 7302522A
Authority
NL
Netherlands
Application number
NL7302522A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7302522A publication Critical patent/NL7302522A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/18Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
NL7302522A 1972-03-01 1973-02-23 NL7302522A (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB952872A GB1428362A (en) 1972-03-01 1972-03-01 Fruit products

Publications (1)

Publication Number Publication Date
NL7302522A true NL7302522A (https=) 1973-09-04

Family

ID=9873752

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7302522A NL7302522A (https=) 1972-03-01 1973-02-23

Country Status (17)

Country Link
JP (1) JPS4898069A (https=)
AT (1) AT328274B (https=)
AU (1) AU475189B2 (https=)
BE (1) BE796159A (https=)
CA (1) CA1005685A (https=)
CH (1) CH579352A5 (https=)
DE (1) DE2309163A1 (https=)
ES (1) ES412076A1 (https=)
FR (1) FR2174183B1 (https=)
GB (1) GB1428362A (https=)
IE (1) IE37324B1 (https=)
IT (1) IT994533B (https=)
LU (1) LU67138A1 (https=)
NL (1) NL7302522A (https=)
NO (1) NO136903C (https=)
SE (1) SE382551B (https=)
ZA (1) ZA731361B (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
ES2019538A6 (es) * 1990-03-09 1991-06-16 Agroba Rodriguez Angel Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.
DE4411525C1 (de) * 1994-04-02 1996-01-25 Pvt Prozes U Verpackungstechni Verfahren zur Herstellung von geformten Nahrungsmittelprodukten
AUPM677594A0 (en) * 1994-07-12 1994-08-04 Daratech Pty Ltd Preservation of exposed underground plant structures
FR2723684B1 (fr) * 1994-08-17 1996-11-15 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.
GB0126153D0 (en) 2001-10-31 2002-01-02 Isp Alginates Uk Ltd Product process and equipment
ZA200600859B (en) 2003-09-03 2007-05-30 Unilever Plc Satiety enhancing food compositions
CN1874691A (zh) * 2003-09-03 2006-12-06 荷兰联合利华有限公司 增加饱足感的食物组合物
RU2350123C2 (ru) 2003-09-03 2009-03-27 Юнилевер Н.В. Пищевые композиции, усиливающие чувство сытости
EP1745705A1 (en) * 2005-07-20 2007-01-24 N.V. Nutricia Process for preparing uronic acid oligosaccharides by extrusion
ES2328003B1 (es) * 2008-03-07 2010-09-22 Just Leon Ferrer Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento.
JP2013153718A (ja) * 2012-01-31 2013-08-15 Kabaya Shokuhin Kk 2層構造食品およびその製法
RU2535337C2 (ru) * 2013-02-20 2014-12-10 ФЕДЕРАЛЬНОЕ ГОСУДАРСТВЕННОЕ БЮДЖЕТНОЕ ОБРАЗОВАТЕЛЬНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ПРОФЕССИОНАЛЬНОГО ОБРАЗОВАНИЯ "ДАГЕСТАНСКИЙ ГОСУДАРСТВЕННЫЙ АГРАРНЫЙ УНИВЕРСИТЕТ ИМЕНИ М.М. ДЖАМБУЛАТОВА" (ФГБОУ ВПО ДагГАУ) Способ производства компота из винограда
DE102017100641A1 (de) * 2017-01-13 2018-07-19 Amir Foroutan Kalorienarme Lebensmittelzusammensetzung enthaltend Alginat

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR936962A (fr) * 1942-04-15 1948-08-04 Procédé de fabrication de produits en masses, feuilles et pellicules imperméables et plastiques tels que produits comestibles utilisables dans la préparation des pâtes de fruits ou fruits factices
US3682654A (en) * 1970-03-13 1972-08-08 Gen Mills Inc Artificial flavored berries and process of preparing same
GB1302275A (https=) * 1970-03-26 1973-01-04
GB1369198A (en) * 1970-11-16 1974-10-02 Unilever Ltd Fruit-like food product

Also Published As

Publication number Publication date
NO136903B (no) 1977-08-22
FR2174183B1 (https=) 1976-11-05
AU5264173A (en) 1974-08-29
CA1005685A (en) 1977-02-22
ES412076A1 (es) 1976-07-01
AU475189B2 (en) 1976-08-12
FR2174183A1 (https=) 1973-10-12
CH579352A5 (https=) 1976-09-15
IT994533B (it) 1975-10-20
IE37324L (en) 1973-09-01
SE382551B (sv) 1976-02-09
LU67138A1 (https=) 1973-09-06
DE2309163A1 (de) 1973-09-13
AT328274B (de) 1976-03-10
IE37324B1 (en) 1977-06-22
JPS4898069A (https=) 1973-12-13
BE796159A (fr) 1973-09-03
NO136903C (no) 1977-11-30
ATA164373A (de) 1975-05-15
ZA731361B (en) 1973-11-28
GB1428362A (en) 1976-03-17

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Legal Events

Date Code Title Description
BC A request for examination has been filed
BV The patent application has lapsed