NL7213938A - - Google Patents

Info

Publication number
NL7213938A
NL7213938A NL7213938A NL7213938A NL7213938A NL 7213938 A NL7213938 A NL 7213938A NL 7213938 A NL7213938 A NL 7213938A NL 7213938 A NL7213938 A NL 7213938A NL 7213938 A NL7213938 A NL 7213938A
Authority
NL
Netherlands
Application number
NL7213938A
Other versions
NL168399B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7213938A publication Critical patent/NL7213938A/xx
Publication of NL168399B publication Critical patent/NL168399B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL7213938.A 1971-10-14 1972-10-13 Werkwijze ter bereiding van een eetbaar produkt met twee of meer met elkaar in aanraking zijnde, ver- schillend gekleurde lagen met een continue waterfase. NL168399B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4785471A GB1402994A (en) 1971-10-14 1971-10-14 Edible multi-layered product having decreased colour diffusion

Publications (2)

Publication Number Publication Date
NL7213938A true NL7213938A (tr) 1973-04-17
NL168399B NL168399B (nl) 1981-11-16

Family

ID=10446475

Family Applications (2)

Application Number Title Priority Date Filing Date
NLAANVRAGE7213938,B NL168399C (nl) 1971-10-14 Werkwijze ter bereiding van een eetbaar produkt met twee of meer met elkaar in aanraking zijnde, verschillend gekleurde lagen met een continue waterfase.
NL7213938.A NL168399B (nl) 1971-10-14 1972-10-13 Werkwijze ter bereiding van een eetbaar produkt met twee of meer met elkaar in aanraking zijnde, ver- schillend gekleurde lagen met een continue waterfase.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7213938,B NL168399C (nl) 1971-10-14 Werkwijze ter bereiding van een eetbaar produkt met twee of meer met elkaar in aanraking zijnde, verschillend gekleurde lagen met een continue waterfase.

Country Status (8)

Country Link
BE (1) BE790100A (tr)
DE (1) DE2250310C3 (tr)
FI (1) FI54851C (tr)
FR (1) FR2161914B1 (tr)
GB (1) GB1402994A (tr)
IT (1) IT975255B (tr)
NL (2) NL168399B (tr)
SE (1) SE384439B (tr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4717571A (en) * 1985-01-25 1988-01-05 Morinaga Milk Industry Co., Ltd. Method for manufacturing a dessert having an ornamental pattern
US5494692A (en) * 1993-07-12 1996-02-27 Nestec S.A. Process for preparing a layered multi-component food product
US6203831B1 (en) 1995-10-16 2001-03-20 Nestec S.A. Preparation and packaging of a multi-layered heat-treated dessert composition

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2987530B2 (ja) * 1991-05-16 1999-12-06 株式会社マーメイド さらさら氷入り冷菓
DE876109T1 (de) † 1996-01-22 2001-07-05 Chr Hansen As In wasser dispergierbare zusammensetzungen, die ein natuerliches hydrophobes pigment enthalten, verfahren zu ihrer herstellung und ihre verwendung

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (de) * 1933-06-10 1937-02-05 Milchindustrie A G Herstellung eines dauerhaften Milchnahrungsmittels

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4717571A (en) * 1985-01-25 1988-01-05 Morinaga Milk Industry Co., Ltd. Method for manufacturing a dessert having an ornamental pattern
US5494692A (en) * 1993-07-12 1996-02-27 Nestec S.A. Process for preparing a layered multi-component food product
US5551207A (en) * 1993-07-12 1996-09-03 Nestec S.A. Apparatus utilizing CO2 snow for preparing layered food products
US6203831B1 (en) 1995-10-16 2001-03-20 Nestec S.A. Preparation and packaging of a multi-layered heat-treated dessert composition

Also Published As

Publication number Publication date
IT975255B (it) 1974-07-20
NL168399C (nl)
FR2161914A1 (tr) 1973-07-13
FI54851B (fi) 1978-12-29
NL168399B (nl) 1981-11-16
BE790100A (fr) 1973-04-13
DE2250310A1 (de) 1973-04-26
DE2250310C3 (de) 1981-10-01
SE384439B (sv) 1976-05-10
FR2161914B1 (tr) 1977-12-23
DE2250310B2 (de) 1980-09-11
GB1402994A (en) 1975-08-13
FI54851C (fi) 1979-04-10

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee