FR2161914A1 - - Google Patents

Info

Publication number
FR2161914A1
FR2161914A1 FR7236465A FR7236465A FR2161914A1 FR 2161914 A1 FR2161914 A1 FR 2161914A1 FR 7236465 A FR7236465 A FR 7236465A FR 7236465 A FR7236465 A FR 7236465A FR 2161914 A1 FR2161914 A1 FR 2161914A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7236465A
Other languages
French (fr)
Other versions
FR2161914B1 (tr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2161914A1 publication Critical patent/FR2161914A1/fr
Application granted granted Critical
Publication of FR2161914B1 publication Critical patent/FR2161914B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7236465A 1971-10-14 1972-10-13 Expired FR2161914B1 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4785471A GB1402994A (en) 1971-10-14 1971-10-14 Edible multi-layered product having decreased colour diffusion

Publications (2)

Publication Number Publication Date
FR2161914A1 true FR2161914A1 (tr) 1973-07-13
FR2161914B1 FR2161914B1 (tr) 1977-12-23

Family

ID=10446475

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7236465A Expired FR2161914B1 (tr) 1971-10-14 1972-10-13

Country Status (8)

Country Link
BE (1) BE790100A (tr)
DE (1) DE2250310C3 (tr)
FI (1) FI54851C (tr)
FR (1) FR2161914B1 (tr)
GB (1) GB1402994A (tr)
IT (1) IT975255B (tr)
NL (2) NL168399B (tr)
SE (1) SE384439B (tr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61170353A (ja) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd 模様入デザ−トの製造方法
JP2987530B2 (ja) * 1991-05-16 1999-12-06 株式会社マーメイド さらさら氷入り冷菓
DE59305784D1 (de) * 1993-07-12 1997-04-17 Nestle Sa Verfahren und Vorrichtung zur Herstellung eines Mehrschichtlebensmittels
PT770332E (pt) 1995-10-16 2001-11-30 Nestle Sa Sobremesa de camadas multiplas bem como processo e dispositivo para a sua preparacao
JP3176934B2 (ja) † 1996-01-22 2001-06-18 セーホーエル．ハンセン アクティーゼルスカブ 疎水性天然色素を含む水分散性配合物、その製造方法および使用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE641581C (de) * 1933-06-10 1937-02-05 Milchindustrie A G Herstellung eines dauerhaften Milchnahrungsmittels

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Also Published As

Publication number Publication date
NL7213938A (tr) 1973-04-17
DE2250310C3 (de) 1981-10-01
FR2161914B1 (tr) 1977-12-23
FI54851B (fi) 1978-12-29
DE2250310A1 (de) 1973-04-26
IT975255B (it) 1974-07-20
NL168399C (nl)
NL168399B (nl) 1981-11-16
BE790100A (fr) 1973-04-13
FI54851C (fi) 1979-04-10
DE2250310B2 (de) 1980-09-11
GB1402994A (en) 1975-08-13
SE384439B (sv) 1976-05-10

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Legal Events

Date Code Title Description
TP Transmission of property