NL7204793A - - Google Patents

Info

Publication number
NL7204793A
NL7204793A NL7204793A NL7204793A NL7204793A NL 7204793 A NL7204793 A NL 7204793A NL 7204793 A NL7204793 A NL 7204793A NL 7204793 A NL7204793 A NL 7204793A NL 7204793 A NL7204793 A NL 7204793A
Authority
NL
Netherlands
Application number
NL7204793A
Other versions
NL153763B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7204793A publication Critical patent/NL7204793A/xx
Publication of NL153763B publication Critical patent/NL153763B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL727204793A 1971-04-08 1972-04-10 Werkwijze voor het verlenen van een aroma van gerijpte kaas aan voedingsmiddelen. NL153763B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (2)

Publication Number Publication Date
NL7204793A true NL7204793A (cs) 1972-10-10
NL153763B NL153763B (nl) 1977-07-15

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
NL727204793A NL153763B (nl) 1971-04-08 1972-04-10 Werkwijze voor het verlenen van een aroma van gerijpte kaas aan voedingsmiddelen.

Country Status (15)

Country Link
JP (1) JPS5122071B1 (cs)
AT (1) AT329362B (cs)
AU (1) AU468531B2 (cs)
CA (1) CA972618A (cs)
CH (1) CH571321A5 (cs)
DE (1) DE2216390C3 (cs)
ES (1) ES401556A1 (cs)
FI (1) FI54674C (cs)
FR (1) FR2135158B1 (cs)
GB (1) GB1381655A (cs)
IT (1) IT1048992B (cs)
LU (1) LU62953A1 (cs)
NL (1) NL153763B (cs)
SE (1) SE386359B (cs)
ZA (1) ZA722308B (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0651949A1 (de) * 1993-11-04 1995-05-10 Baars Leerdam Productie B.V. Verfahren für die Herstellung eines Produkts mit Käsegeschmack

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (cs) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (cs) * 1986-05-16 1987-11-25
JPH0389614U (cs) * 1989-12-29 1991-09-12
ATE242976T1 (de) * 1999-02-25 2003-07-15 Nestle Sa Verwendung von l-alanin als süssstoff
US20130084378A1 (en) 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine
CN112469284A (zh) 2018-07-25 2021-03-09 奇华顿股份有限公司 柑橘香料组合物、其用途和改善感官特性的方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0651949A1 (de) * 1993-11-04 1995-05-10 Baars Leerdam Productie B.V. Verfahren für die Herstellung eines Produkts mit Käsegeschmack
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.

Also Published As

Publication number Publication date
ATA307972A (de) 1975-07-15
GB1381655A (en) 1975-01-22
CA972618A (en) 1975-08-12
DE2216390C3 (de) 1980-10-02
IT1048992B (it) 1980-12-20
FI54674C (fi) 1979-02-12
JPS5122071B1 (cs) 1976-07-07
SE386359B (sv) 1976-08-09
FR2135158A1 (cs) 1972-12-15
AU4078672A (en) 1973-10-11
FR2135158B1 (cs) 1977-11-18
CH571321A5 (cs) 1976-01-15
AU468531B2 (en) 1973-10-11
DE2216390A1 (de) 1972-10-26
ZA722308B (en) 1973-11-28
NL153763B (nl) 1977-07-15
LU62953A1 (cs) 1972-12-11
FI54674B (fi) 1978-10-31
AT329362B (de) 1976-05-10
ES401556A1 (es) 1975-11-01
DE2216390B2 (de) 1980-01-24

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER