NL7116849A - - Google Patents

Info

Publication number
NL7116849A
NL7116849A NL7116849A NL7116849A NL7116849A NL 7116849 A NL7116849 A NL 7116849A NL 7116849 A NL7116849 A NL 7116849A NL 7116849 A NL7116849 A NL 7116849A NL 7116849 A NL7116849 A NL 7116849A
Authority
NL
Netherlands
Application number
NL7116849A
Other versions
NL157198C (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7116849A publication Critical patent/NL7116849A/xx
Application granted granted Critical
Publication of NL157198C publication Critical patent/NL157198C/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7116849.A 1970-12-23 1971-12-08 Werkwijze voor de bereiding van een synthetisch aroma, alsmede werkwijze voor het aromatiseren van voedings-, genot- of voedermiddelen met dit aroma. NL157198C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1907170A CH570122A5 (es) 1970-12-23 1970-12-23

Publications (2)

Publication Number Publication Date
NL7116849A true NL7116849A (es) 1972-06-27
NL157198C NL157198C (nl) 1978-12-15

Family

ID=4437174

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7116849.A NL157198C (nl) 1970-12-23 1971-12-08 Werkwijze voor de bereiding van een synthetisch aroma, alsmede werkwijze voor het aromatiseren van voedings-, genot- of voedermiddelen met dit aroma.

Country Status (20)

Country Link
US (1) US3761287A (es)
JP (2) JPS5413499B1 (es)
AR (1) AR198485A1 (es)
AT (1) AT324818B (es)
AU (1) AU452022B2 (es)
BE (1) BE777197A (es)
CA (1) CA948025A (es)
CH (1) CH570122A5 (es)
CS (1) CS159297B2 (es)
DE (1) DE2161511C3 (es)
ES (1) ES398218A1 (es)
FR (1) FR2119709A5 (es)
GB (1) GB1311638A (es)
HU (1) HU163876B (es)
IL (1) IL38153A (es)
IT (1) IT1048904B (es)
NL (1) NL157198C (es)
NO (1) NO134182C (es)
SE (1) SE381979B (es)
ZA (1) ZA717687B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (es) * 1973-08-20 1977-12-08
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
US6159943A (en) * 1999-09-24 2000-12-12 Bioenergy, Inc. Use of ribose to prevent cramping and soreness in muscles
EP2481468A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
EP2481469A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
KR20240042553A (ko) * 2013-01-11 2024-04-02 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
AU2017300706A1 (en) * 2016-07-20 2018-11-08 Société des Produits Nestlé S.A. Sugar-dipeptide conjugates as flavor molecules

Also Published As

Publication number Publication date
FR2119709A5 (es) 1972-08-04
IL38153A0 (en) 1972-01-27
JPS532947B2 (es) 1978-02-01
BE777197A (fr) 1972-06-23
NO134182C (es) 1976-09-08
DE2161511B2 (de) 1979-02-01
CS159297B2 (es) 1974-12-27
SE381979B (sv) 1976-01-12
CA948025A (en) 1974-05-28
JPS5413499B1 (es) 1979-05-31
AU452022B2 (en) 1974-08-22
IT1048904B (it) 1980-12-20
AR198485A1 (es) 1974-06-28
IL38153A (en) 1974-12-31
CH570122A5 (es) 1975-12-15
GB1311638A (en) 1973-03-28
NO134182B (es) 1976-05-24
ZA717687B (en) 1972-07-26
NL157198C (nl) 1978-12-15
ES398218A1 (es) 1975-06-01
HU163876B (es) 1973-11-28
AT324818B (de) 1975-09-25
AU3599071A (en) 1973-05-31
JPS5163971A (en) 1976-06-02
US3761287A (en) 1973-09-25
DE2161511C3 (de) 1979-10-04
DE2161511A1 (de) 1972-07-13

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: GIVAUDAN