CA948025A - Synthetic meat aroma - Google Patents

Synthetic meat aroma

Info

Publication number
CA948025A
CA948025A CA127,631A CA127631A CA948025A CA 948025 A CA948025 A CA 948025A CA 127631 A CA127631 A CA 127631A CA 948025 A CA948025 A CA 948025A
Authority
CA
Canada
Prior art keywords
synthetic meat
meat aroma
aroma
synthetic
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA127,631A
Other languages
English (en)
Other versions
CA127631S (en
Inventor
Kurt Jaeggi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIVAUDAN Ltd
Original Assignee
GIVAUDAN Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIVAUDAN Ltd filed Critical GIVAUDAN Ltd
Application granted granted Critical
Publication of CA948025A publication Critical patent/CA948025A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA127,631A 1970-12-23 1971-11-15 Synthetic meat aroma Expired CA948025A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1907170A CH570122A5 (es) 1970-12-23 1970-12-23

Publications (1)

Publication Number Publication Date
CA948025A true CA948025A (en) 1974-05-28

Family

ID=4437174

Family Applications (1)

Application Number Title Priority Date Filing Date
CA127,631A Expired CA948025A (en) 1970-12-23 1971-11-15 Synthetic meat aroma

Country Status (20)

Country Link
US (1) US3761287A (es)
JP (2) JPS5413499B1 (es)
AR (1) AR198485A1 (es)
AT (1) AT324818B (es)
AU (1) AU452022B2 (es)
BE (1) BE777197A (es)
CA (1) CA948025A (es)
CH (1) CH570122A5 (es)
CS (1) CS159297B2 (es)
DE (1) DE2161511C3 (es)
ES (1) ES398218A1 (es)
FR (1) FR2119709A5 (es)
GB (1) GB1311638A (es)
HU (1) HU163876B (es)
IL (1) IL38153A (es)
IT (1) IT1048904B (es)
NL (1) NL157198C (es)
NO (1) NO134182C (es)
SE (1) SE381979B (es)
ZA (1) ZA717687B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (es) * 1973-08-20 1977-12-08
US3966985A (en) * 1974-02-18 1976-06-29 Pfizer Inc. Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
JP3246064B2 (ja) * 1993-04-28 2002-01-15 味の素株式会社 魚節の製造方法
US6159943A (en) * 1999-09-24 2000-12-12 Bioenergy, Inc. Use of ribose to prevent cramping and soreness in muscles
EP2481468A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
EP2481469A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, Verwendung des Lösungsmittels und Verfahren zur Aktivierung eines Lösungsmittels
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
KR20240042553A (ko) 2013-01-11 2024-04-02 임파서블 푸즈 인크. 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물
BR112016022673B1 (pt) 2014-03-31 2021-12-28 Impossible Foods Inc. Composição de réplica de carne
JP6671105B2 (ja) * 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
CN109328019A (zh) * 2016-07-20 2019-02-12 雀巢产品技术援助有限公司 用作风味分子的糖-二肽缀合物

Also Published As

Publication number Publication date
GB1311638A (en) 1973-03-28
NO134182C (es) 1976-09-08
NO134182B (es) 1976-05-24
DE2161511A1 (de) 1972-07-13
US3761287A (en) 1973-09-25
ZA717687B (en) 1972-07-26
CH570122A5 (es) 1975-12-15
AT324818B (de) 1975-09-25
IL38153A0 (en) 1972-01-27
ES398218A1 (es) 1975-06-01
IT1048904B (it) 1980-12-20
FR2119709A5 (es) 1972-08-04
JPS532947B2 (es) 1978-02-01
DE2161511B2 (de) 1979-02-01
AR198485A1 (es) 1974-06-28
JPS5413499B1 (es) 1979-05-31
HU163876B (es) 1973-11-28
NL7116849A (es) 1972-06-27
BE777197A (fr) 1972-06-23
SE381979B (sv) 1976-01-12
DE2161511C3 (de) 1979-10-04
AU452022B2 (en) 1974-08-22
NL157198C (nl) 1978-12-15
IL38153A (en) 1974-12-31
CS159297B2 (es) 1974-12-27
JPS5163971A (en) 1976-06-02
AU3599071A (en) 1973-05-31

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