NL7108689A - - Google Patents

Info

Publication number
NL7108689A
NL7108689A NL7108689A NL7108689A NL7108689A NL 7108689 A NL7108689 A NL 7108689A NL 7108689 A NL7108689 A NL 7108689A NL 7108689 A NL7108689 A NL 7108689A NL 7108689 A NL7108689 A NL 7108689A
Authority
NL
Netherlands
Application number
NL7108689A
Inventor
Jan Mol
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7108689A priority Critical patent/NL7108689A/xx
Priority to FR7202442A priority patent/FR2142910B1/fr
Priority to AU39386/72A priority patent/AU459097B2/en
Priority to DE2219675A priority patent/DE2219675C3/de
Priority to IE853/72A priority patent/IE36424B1/xx
Priority to CH914972A priority patent/CH574219A5/xx
Priority to IL39721A priority patent/IL39721A/xx
Priority to AT534472A priority patent/AT340230B/de
Priority to LU65559D priority patent/LU65559A1/xx
Priority to ES72404499A priority patent/ES404499A1/es
Priority to NO2218/72A priority patent/NO136871C/no
Priority to IT26066/72A priority patent/IT1048946B/it
Priority to ZA724311A priority patent/ZA724311B/xx
Priority to CA145,400A priority patent/CA978797A/en
Priority to BR4074/72A priority patent/BR7204074D0/pt
Priority to BE785252A priority patent/BE785252A/nl
Priority to GB2955672A priority patent/GB1378404A/en
Publication of NL7108689A publication Critical patent/NL7108689A/xx
Priority to US05/593,565 priority patent/US3973046A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A23C11/045—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
NL7108689A 1971-06-23 1971-06-23 NL7108689A (no)

Priority Applications (18)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (no) 1971-06-23 1971-06-23
FR7202442A FR2142910B1 (no) 1971-06-23 1972-01-25
AU39386/72A AU459097B2 (en) 1971-06-23 1972-02-25 A method for preparing a mixture of finely crystallized fat anda powder
DE2219675A DE2219675C3 (de) 1971-06-23 1972-04-21 Verfahren zur Zubereitung einer Mischung aus einem feinkristallisierten Fett und einem Pulver
IE853/72A IE36424B1 (en) 1971-06-23 1972-06-19 A method or preparing a mixture of finely crystallized fat and a powder
CH914972A CH574219A5 (no) 1971-06-23 1972-06-19
IL39721A IL39721A (en) 1971-06-23 1972-06-20 A method for preparing a mixture of finely crystallized fat and a powder
ES72404499A ES404499A1 (es) 1971-06-23 1972-06-21 Metodo para la preparacion de productos grasos.
LU65559D LU65559A1 (no) 1971-06-23 1972-06-21
AT534472A AT340230B (de) 1971-06-23 1972-06-21 Verfahren zur bereitung einer mischung eines feinkristallisierten fettes bzw. fettgemisches und eines pulvers
NO2218/72A NO136871C (no) 1971-06-23 1972-06-21 Fremgangsm}te til fremstilling av en i vandige v{sker lett dispergerbar blanding av fint krystallisert fett og et pulver
IT26066/72A IT1048946B (it) 1971-06-23 1972-06-22 Metodo per la preparazione di una miscela di grasso finemente cristallizzato ed una polvere
ZA724311A ZA724311B (en) 1971-06-23 1972-06-22 A method for preparing a mixture of finely crystallized fat and a powder
CA145,400A CA978797A (en) 1971-06-23 1972-06-22 Method for preparing a mixture of finely crystallized fat and a powder
BR4074/72A BR7204074D0 (pt) 1971-06-23 1972-06-22 Processo para a preparacao de uma mistura de gordura ou mistura de gordura finamente cristalizada e de um po
BE785252A BE785252A (nl) 1971-06-23 1972-06-22 Werkwijze voor het bereiden van een mengsel van fijn gekristalliseerd vet respectievelijk vetmengsel en een poeder
GB2955672A GB1378404A (en) 1971-06-23 1972-06-23 Method for preparing a mixture of finely crystallized fat and a powder
US05/593,565 US3973046A (en) 1971-06-23 1975-07-07 Method for preparing a mixture of finely crystallized fat and a powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108689A NL7108689A (no) 1971-06-23 1971-06-23

Publications (1)

Publication Number Publication Date
NL7108689A true NL7108689A (no) 1972-12-28

Family

ID=19813469

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7108689A NL7108689A (no) 1971-06-23 1971-06-23

Country Status (17)

Country Link
AT (1) AT340230B (no)
AU (1) AU459097B2 (no)
BE (1) BE785252A (no)
BR (1) BR7204074D0 (no)
CA (1) CA978797A (no)
CH (1) CH574219A5 (no)
DE (1) DE2219675C3 (no)
ES (1) ES404499A1 (no)
FR (1) FR2142910B1 (no)
GB (1) GB1378404A (no)
IE (1) IE36424B1 (no)
IL (1) IL39721A (no)
IT (1) IT1048946B (no)
LU (1) LU65559A1 (no)
NL (1) NL7108689A (no)
NO (1) NO136871C (no)
ZA (1) ZA724311B (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19708165C2 (de) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Verfahren zur Herstellung granulierter Backmittel
FR2788665B1 (fr) * 1999-01-21 2001-05-18 Cpc France Procede de preparation d'un melange en poudre pour preparation d'une pate de patisserie et extrudeuse pour la mise en oeuvre du procede

Also Published As

Publication number Publication date
NO136871C (no) 1977-11-23
AT340230B (de) 1977-12-12
IT1048946B (it) 1980-12-20
CA978797A (en) 1975-12-02
ZA724311B (en) 1973-03-28
FR2142910B1 (no) 1976-07-23
LU65559A1 (no) 1972-10-26
IL39721A (en) 1975-10-15
CH574219A5 (no) 1976-04-15
IE36424B1 (en) 1976-10-27
ES404499A1 (es) 1975-06-01
AU459097B2 (en) 1975-02-27
DE2219675A1 (de) 1972-12-28
FR2142910A1 (no) 1973-02-02
IL39721A0 (en) 1972-08-30
IE36424L (en) 1972-12-23
GB1378404A (en) 1974-12-27
BE785252A (nl) 1972-10-16
DE2219675C3 (de) 1978-12-14
DE2219675B2 (de) 1975-01-30
NO136871B (no) 1977-08-15
BR7204074D0 (pt) 1973-05-24
AU3938672A (en) 1973-08-30

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