NL7014347A - - Google Patents

Info

Publication number
NL7014347A
NL7014347A NL7014347A NL7014347A NL7014347A NL 7014347 A NL7014347 A NL 7014347A NL 7014347 A NL7014347 A NL 7014347A NL 7014347 A NL7014347 A NL 7014347A NL 7014347 A NL7014347 A NL 7014347A
Authority
NL
Netherlands
Application number
NL7014347A
Other versions
NL141363B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7014347A publication Critical patent/NL7014347A/xx
Publication of NL141363B publication Critical patent/NL141363B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
NL707014347A 1969-10-16 1970-09-30 Werkwijze voor de bereiding van kunstmatig vlees. NL141363B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US86706969A 1969-10-16 1969-10-16

Publications (2)

Publication Number Publication Date
NL7014347A true NL7014347A (cg-RX-API-DMAC7.html) 1971-04-20
NL141363B NL141363B (nl) 1974-03-15

Family

ID=25349018

Family Applications (1)

Application Number Title Priority Date Filing Date
NL707014347A NL141363B (nl) 1969-10-16 1970-09-30 Werkwijze voor de bereiding van kunstmatig vlees.

Country Status (6)

Country Link
US (1) US3658550A (cg-RX-API-DMAC7.html)
JP (1) JPS491860B1 (cg-RX-API-DMAC7.html)
DE (1) DE2044814C3 (cg-RX-API-DMAC7.html)
FR (1) FR2066035A5 (cg-RX-API-DMAC7.html)
GB (1) GB1302432A (cg-RX-API-DMAC7.html)
NL (1) NL141363B (cg-RX-API-DMAC7.html)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3883672A (en) * 1974-06-12 1975-05-13 Quaker Oats Co Method of making a dry type pet food having a meat-like texture and composition thereof
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
US4324807A (en) * 1976-12-30 1982-04-13 General Foods Corporation Simulated adipose tissue
JPS53143999U (cg-RX-API-DMAC7.html) * 1977-04-18 1978-11-13
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
FR2524266B1 (fr) * 1982-04-06 1985-11-22 Alimentaire Pleucadeuc Comp Procede de preparation de bardes reconstituees et bardes obtenues
DE3380552D1 (en) * 1982-12-06 1989-10-19 James P Cox Lipid pelletization methods, apparatus and products
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5211976A (en) * 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
US5213829A (en) * 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
US5219599A (en) * 1990-02-23 1993-06-15 Lipidyne Corporation Artificial adipose
US5603976A (en) * 1993-12-07 1997-02-18 Lifewise Ingredients, Inc. Method of reducing the animal fat content of meat products
FR2749482B1 (fr) * 1996-06-07 1998-08-21 Inst Tech De Dev Des Produits Produit texture sous forme de gel
FR2795918B1 (fr) * 1999-07-09 2001-09-28 Aquacole D Ouessant Soc Nouvel Procede de fabrication d'un substitut de barde de lard exempt de proteines animales et produit ainsi obtenu
US20030211228A1 (en) * 2002-03-05 2003-11-13 Arthur Ballard Process and system for forming pieces of meat or meat analogs
PT2731451T (pt) 2011-07-12 2018-11-27 Impossible Foods Inc Métodos e composições para produtos de consumo
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
AU2012281069B2 (en) 2011-07-12 2016-10-13 Impossible Foods Inc. Methods and compositions for consumables
KR102862002B1 (ko) 2013-01-11 2025-09-19 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
WO2014110540A1 (en) 2013-01-11 2014-07-17 Maraxi, Inc. Non-dairy cheese replica comprising a coacervate
EP3125699B1 (en) 2014-03-31 2019-08-21 Impossible Foods Inc. Ground meat replicas
WO2018200749A1 (en) 2017-04-25 2018-11-01 Mendology, Inc. Touch measurement apparatus and method of use
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis
CA3143772A1 (en) * 2019-07-31 2021-02-04 Societe Des Produits Nestle S.A. Formed meat analogue product
US20230389569A1 (en) * 2020-10-09 2023-12-07 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product
US20240148024A1 (en) * 2021-03-09 2024-05-09 Ants Innovate Pte. Ltd. Scalable Methods for Manufacturing Alternative Meat Cuts
EP4391829A4 (en) * 2021-08-27 2025-12-10 Aak Ab Publ MEAT ANALOGUE COMPOSITION

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3482998A (en) * 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing ground meat composition

Also Published As

Publication number Publication date
GB1302432A (cg-RX-API-DMAC7.html) 1973-01-10
US3658550A (en) 1972-04-25
FR2066035A5 (cg-RX-API-DMAC7.html) 1971-08-06
DE2044814C3 (de) 1978-05-11
DE2044814A1 (de) 1971-04-29
NL141363B (nl) 1974-03-15
JPS491860B1 (cg-RX-API-DMAC7.html) 1974-01-17
DE2044814B2 (de) 1977-09-15

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Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON