NL6814767A - - Google Patents

Info

Publication number
NL6814767A
NL6814767A NL6814767A NL6814767A NL6814767A NL 6814767 A NL6814767 A NL 6814767A NL 6814767 A NL6814767 A NL 6814767A NL 6814767 A NL6814767 A NL 6814767A NL 6814767 A NL6814767 A NL 6814767A
Authority
NL
Netherlands
Application number
NL6814767A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6814767A publication Critical patent/NL6814767A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14Cold water dispersible or pregelatinised starch
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/186Starches; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00Cheese substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
NL6814767A 1967-10-27 1968-10-16 NL6814767A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US67849867A 1967-10-27 1967-10-27

Publications (1)

Publication Number Publication Date
NL6814767A true NL6814767A (en:Method) 1969-04-29

Family

ID=24723035

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6814767A NL6814767A (en:Method) 1967-10-27 1968-10-16

Country Status (6)

Country Link
DE (1) DE1802423B2 (en:Method)
FR (1) FR1589775A (en:Method)
GB (1) GB1200396A (en:Method)
IT (1) IT989002B (en:Method)
NL (1) NL6814767A (en:Method)
SE (1) SE360548B (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2488034A1 (fr) * 1980-07-29 1982-02-05 Lignes Telegraph Telephon Produit pulverulent destine a assurer l'etancheite d'un cable et cable comportant un tel produit
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
WO2007122260A1 (en) * 2006-04-25 2007-11-01 University College Dublin, National University Of Ireland, Dublin Heat-expanded food products
CN104822270B (zh) 2012-12-06 2018-05-25 卡夫食品研究和开发股份有限公司 巧克力产品
GB2510474B (en) * 2012-12-06 2018-06-13 Kraft Foods R & D Inc Chocolate product

Also Published As

Publication number Publication date
FR1589775A (en:Method) 1970-04-06
DE1802423A1 (de) 1969-06-19
GB1200396A (en) 1970-07-29
IT989002B (it) 1975-05-20
DE1802423B2 (de) 1974-01-10
SE360548B (en:Method) 1973-10-01

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