NL6615316A - - Google Patents

Info

Publication number
NL6615316A
NL6615316A NL6615316A NL6615316A NL6615316A NL 6615316 A NL6615316 A NL 6615316A NL 6615316 A NL6615316 A NL 6615316A NL 6615316 A NL6615316 A NL 6615316A NL 6615316 A NL6615316 A NL 6615316A
Authority
NL
Netherlands
Application number
NL6615316A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6615316A priority Critical patent/NL6615316A/xx
Priority to LU54633D priority patent/LU54633A1/xx
Priority to GB46481/67A priority patent/GB1132296A/en
Priority to GR670134471A priority patent/GR34471B/el
Priority to NO170214A priority patent/NO124189B/no
Priority to DE19671692686 priority patent/DE1692686C3/de
Priority to SE14488/67A priority patent/SE323870B/xx
Priority to AT967767A priority patent/AT287458B/de
Priority to FR125737A priority patent/FR1541859A/fr
Priority to CH1498467A priority patent/CH498586A/de
Priority to ES346505A priority patent/ES346505A1/es
Priority to BE705754D priority patent/BE705754A/xx
Priority to DK537467AA priority patent/DK130768B/da
Publication of NL6615316A publication Critical patent/NL6615316A/xx
Priority to ES361497A priority patent/ES361497A1/es
Priority to US00233373A priority patent/US3812775A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL6615316A 1966-10-28 1966-10-28 NL6615316A (https=)

Priority Applications (15)

Application Number Priority Date Filing Date Title
NL6615316A NL6615316A (https=) 1966-10-28 1966-10-28
LU54633D LU54633A1 (https=) 1966-10-28 1967-10-10
GB46481/67A GB1132296A (en) 1966-10-28 1967-10-11 Process for the preparation of a fried potato product and oven for frying a pre-fried potato product under reduced pressure
GR670134471A GR34471B (el) 1966-10-28 1967-10-14 Μεθοδος δια την παρασκευην εψημενου προιοντος πατατας και φουρνος δια την εψησιν προεψημενου προιοντος πατατας υπο μειωμενην πιεσιν.
NO170214A NO124189B (https=) 1966-10-28 1967-10-20
DE19671692686 DE1692686C3 (de) 1966-10-28 1967-10-20 Zweistufiges Verfahren zur Herstellung eines fritierten Kartoffelproduktes und Vorrichtung zum Fritieren eines vorfritierten Kartoffelproduktes unter vermindertem Druck
SE14488/67A SE323870B (https=) 1966-10-28 1967-10-23
AT967767A AT287458B (de) 1966-10-28 1967-10-25 Verfahren zur Herstellung eines fritierten Kartoffelproduktes und Vorrichtung zur Durchführung des Verfahrens
FR125737A FR1541859A (fr) 1966-10-28 1967-10-25 Procédé de préparation d'un produit frit à base de pommes de terre et four pour l a friture sous pression réduite d'un produit pré-frit à base de pommes de terre
CH1498467A CH498586A (de) 1966-10-28 1967-10-26 Zweiteiliges Verfahren zur Herstellung eines fritierten Kartoffelproduktes und Vorrichtung zu dessen Durchführung
ES346505A ES346505A1 (es) 1966-10-28 1967-10-27 Un procedimiento para la preparacion de patatas fritas en dos etapas.
BE705754D BE705754A (https=) 1966-10-28 1967-10-27
DK537467AA DK130768B (da) 1966-10-28 1967-10-27 Ovn til færdigstegning af et forstegt kartoffelprodukt.
ES361497A ES361497A1 (es) 1966-10-28 1968-12-16 Un horno para freir recortes de patata.
US00233373A US3812775A (en) 1966-10-28 1972-03-09 Process and apparatus for preparing fried edible products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6615316A NL6615316A (https=) 1966-10-28 1966-10-28

Publications (1)

Publication Number Publication Date
NL6615316A true NL6615316A (https=) 1968-04-29

Family

ID=19798042

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6615316A NL6615316A (https=) 1966-10-28 1966-10-28

Country Status (11)

Country Link
AT (1) AT287458B (https=)
BE (1) BE705754A (https=)
CH (1) CH498586A (https=)
DK (1) DK130768B (https=)
ES (2) ES346505A1 (https=)
GB (1) GB1132296A (https=)
GR (1) GR34471B (https=)
LU (1) LU54633A1 (https=)
NL (1) NL6615316A (https=)
NO (1) NO124189B (https=)
SE (1) SE323870B (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties

Also Published As

Publication number Publication date
ES346505A1 (es) 1969-10-16
SE323870B (https=) 1970-05-11
GB1132296A (en) 1968-10-30
DE1692686B2 (de) 1975-09-18
NO124189B (https=) 1972-03-20
AT287458B (de) 1971-01-25
GR34471B (el) 1968-05-14
ES361497A1 (es) 1970-11-16
CH498586A (de) 1970-11-15
BE705754A (https=) 1968-04-29
DK130768C (https=) 1975-11-03
DK130768B (da) 1975-04-14
DE1692686A1 (de) 1972-03-16
LU54633A1 (https=) 1967-12-11

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