LU54633A1 - - Google Patents

Info

Publication number
LU54633A1
LU54633A1 LU54633DA LU54633A1 LU 54633 A1 LU54633 A1 LU 54633A1 LU 54633D A LU54633D A LU 54633DA LU 54633 A1 LU54633 A1 LU 54633A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU54633A1 publication Critical patent/LU54633A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
LU54633D 1966-10-28 1967-10-10 LU54633A1 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6615316A NL6615316A (https=) 1966-10-28 1966-10-28

Publications (1)

Publication Number Publication Date
LU54633A1 true LU54633A1 (https=) 1967-12-11

Family

ID=19798042

Family Applications (1)

Application Number Title Priority Date Filing Date
LU54633D LU54633A1 (https=) 1966-10-28 1967-10-10

Country Status (11)

Country Link
AT (1) AT287458B (https=)
BE (1) BE705754A (https=)
CH (1) CH498586A (https=)
DK (1) DK130768B (https=)
ES (2) ES346505A1 (https=)
GB (1) GB1132296A (https=)
GR (1) GR34471B (https=)
LU (1) LU54633A1 (https=)
NL (1) NL6615316A (https=)
NO (1) NO124189B (https=)
SE (1) SE323870B (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties

Also Published As

Publication number Publication date
ES361497A1 (es) 1970-11-16
BE705754A (https=) 1968-04-29
AT287458B (de) 1971-01-25
ES346505A1 (es) 1969-10-16
GB1132296A (en) 1968-10-30
DK130768C (https=) 1975-11-03
GR34471B (el) 1968-05-14
DK130768B (da) 1975-04-14
NL6615316A (https=) 1968-04-29
CH498586A (de) 1970-11-15
DE1692686B2 (de) 1975-09-18
SE323870B (https=) 1970-05-11
NO124189B (https=) 1972-03-20
DE1692686A1 (de) 1972-03-16

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