NL6600064A - - Google Patents

Info

Publication number
NL6600064A
NL6600064A NL6600064A NL6600064A NL6600064A NL 6600064 A NL6600064 A NL 6600064A NL 6600064 A NL6600064 A NL 6600064A NL 6600064 A NL6600064 A NL 6600064A NL 6600064 A NL6600064 A NL 6600064A
Authority
NL
Netherlands
Application number
NL6600064A
Other versions
NL141071B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO15708365A external-priority patent/NO118019B/no
Priority claimed from NO15954465A external-priority patent/NO118642B/no
Priority claimed from NO159543A external-priority patent/NO118304B/no
Application filed filed Critical
Publication of NL6600064A publication Critical patent/NL6600064A/xx
Publication of NL141071B publication Critical patent/NL141071B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
NL666600064A 1965-01-09 1966-01-04 Werkwijze voor de bereiding van een produkt, dat slagroom kan vervangen. NL141071B (nl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
NO15627965 1965-01-09
NO15708365A NO118019B (cs) 1965-03-06 1965-03-06
NO15954465A NO118642B (cs) 1965-08-31 1965-08-31
NO159543A NO118304B (cs) 1965-08-31 1965-08-31

Publications (2)

Publication Number Publication Date
NL6600064A true NL6600064A (cs) 1966-07-11
NL141071B NL141071B (nl) 1974-02-15

Family

ID=27484242

Family Applications (5)

Application Number Title Priority Date Filing Date
NL666600064A NL141071B (nl) 1965-01-09 1966-01-04 Werkwijze voor de bereiding van een produkt, dat slagroom kan vervangen.
NL666601512A NL141072B (nl) 1965-01-09 1966-02-07 Werkwijze ter bereiding van opklopbare room met 18-30 gew.% vet.
NL6612105A NL6612105A (cs) 1965-01-09 1966-08-26
NL7403862A NL7403862A (cs) 1965-01-09 1974-03-21
NL7404267A NL7404267A (cs) 1965-01-09 1974-03-28

Family Applications After (4)

Application Number Title Priority Date Filing Date
NL666601512A NL141072B (nl) 1965-01-09 1966-02-07 Werkwijze ter bereiding van opklopbare room met 18-30 gew.% vet.
NL6612105A NL6612105A (cs) 1965-01-09 1966-08-26
NL7403862A NL7403862A (cs) 1965-01-09 1974-03-21
NL7404267A NL7404267A (cs) 1965-01-09 1974-03-28

Country Status (17)

Country Link
US (1) US3505077A (cs)
JP (2) JPS498862B1 (cs)
AT (3) AT287461B (cs)
BE (3) BE674842A (cs)
BR (2) BR6676283D0 (cs)
CH (3) CH530168A (cs)
DE (3) DE1692298A1 (cs)
ES (1) ES321433A1 (cs)
FI (1) FI46583B (cs)
FR (2) FR1462928A (cs)
GB (3) GB1134837A (cs)
IL (3) IL24762A (cs)
LU (3) LU50166A1 (cs)
NL (5) NL141071B (cs)
OA (1) OA01889A (cs)
SE (2) SE324945B (cs)
YU (3) YU34757B (cs)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3471122A (en) * 1966-08-08 1969-10-07 Goddard Ind Inc Top entry valve
NL8000258A (nl) * 1980-01-16 1981-08-17 Unilever Nv Margarines op basis van roombotervet.
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
NL8004765A (nl) * 1980-08-22 1980-11-28 Dmv Campina Bv Werkwijze ter bereiding van slagroom en slagroom- produkten.
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
SE450074B (sv) * 1982-04-01 1987-06-09 Alfa Laval Ab Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
SE433559C (sv) * 1982-11-12 1986-01-14 Skanemejerier Ekonomisk Foreni Förfarande för framställning av vispbar grädde med låg fetthalt
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
GB8725099D0 (en) * 1987-10-27 1987-12-02 United Biscuits Ltd Whipping cream
EP0433474B1 (fr) * 1989-12-19 1993-07-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un produit laitier évaporé
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
EP1360905B1 (en) * 2002-04-17 2007-05-09 Unilever N.V. Non-Dairy Cream
US20030228406A1 (en) * 2002-06-07 2003-12-11 Van Miller Recombination cream formulation for frozen cream-based sweet confections
US9894910B2 (en) 2006-03-20 2018-02-20 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
US20130224364A1 (en) * 2006-03-20 2013-08-29 A.C. Dispensing Equipment, Inc. Beverage whitening composition and method
DE102009009932B4 (de) 2009-02-20 2022-03-24 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Behandeln von Milch, mit derartigen Verfahren erhaltene Milchprodukte und Verwendung von mit solchen Verfahren erhaltenden Milchprodukten
CN104320975B (zh) * 2012-05-23 2018-06-08 株式会社明治 涂抹酱及其制造方法
JP6106695B2 (ja) * 2012-12-18 2017-04-05 株式会社明治 乳風味の濃厚なフレッシュクリームの製造方法
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
JP7458187B2 (ja) * 2016-10-04 2024-03-29 ラクタロジックス， インコーポレイテッド 滅菌人乳製品を生成するための方法およびシステム
EP3727039A1 (en) 2017-12-20 2020-10-28 Société des Produits Nestlé S.A. Whipped cream and manufacturing method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3126283A (en) * 1964-03-24 Sweetened condensed product
US1391642A (en) * 1916-04-08 1921-09-20 Merrell Soule Co Concentrated buttermilk
US2198217A (en) * 1939-07-19 1940-04-23 Musher Foundation Inc Protecting cream against oxidation
US2757092A (en) * 1952-03-20 1956-07-31 Albert P Zepp Process for making ice cream mixes
US2933393A (en) * 1957-11-04 1960-04-19 M & R Dietetic Lab Inc Dry creaming powder
US2934441A (en) * 1959-02-19 1960-04-26 Jr Arthur I Morgan Dehydration of lacteal fluids

Also Published As

Publication number Publication date
YU40866A (en) 1979-07-10
BE674842A (cs) 1966-05-03
NL6612105A (cs) 1967-03-01
GB1134837A (en) 1968-11-27
YU163666A (en) 1973-02-28
CH518065A (de) 1972-01-31
SE333861B (cs) 1971-03-29
DE1692298A1 (de) 1970-07-02
DE1692300B2 (de) 1980-09-25
AT288128B (de) 1971-02-25
AT287461B (de) 1971-01-25
FR1469828A (fr) 1967-02-17
NL6601512A (cs) 1966-09-07
LU50166A1 (cs) 1966-03-01
CH530168A (de) 1972-11-15
GB1158577A (en) 1969-07-16
LU50525A1 (cs) 1966-04-25
YU213965A (en) 1979-04-30
GB1130535A (en) 1968-10-16
JPS498862B1 (cs) 1974-02-28
BR6677265D0 (pt) 1973-09-06
DE1692299C3 (de) 1979-08-30
NL141072B (nl) 1974-02-15
DE1692299A1 (de) 1972-02-10
IL24762A (en) 1969-06-25
SE324945B (cs) 1970-06-15
YU34757B (en) 1980-03-15
JPS4924663B1 (cs) 1974-06-25
ES321433A1 (es) 1966-11-16
IL25106A (en) 1969-08-27
DE1692300C3 (de) 1981-05-14
YU31539B (en) 1973-08-31
BR6676283D0 (pt) 1973-08-28
OA01889A (fr) 1970-02-04
US3505077A (en) 1970-04-07
NL141071B (nl) 1974-02-15
BE677063A (cs) 1966-07-18
NL7404267A (cs) 1974-06-25
BE685854A (cs) 1967-02-01
DE1692300A1 (de) 1971-07-29
AT287462B (de) 1971-01-25
IL26358A (en) 1970-05-21
NL7403862A (cs) 1974-06-25
FI46583B (cs) 1973-01-31
YU34609B (en) 1979-12-31
LU51779A1 (cs) 1966-10-17
FR1462928A (fr) 1966-12-16
CH535542A (de) 1973-04-15

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: BRATLAND