NL6513164A - - Google Patents
Info
- Publication number
- NL6513164A NL6513164A NL6513164A NL6513164A NL6513164A NL 6513164 A NL6513164 A NL 6513164A NL 6513164 A NL6513164 A NL 6513164A NL 6513164 A NL6513164 A NL 6513164A NL 6513164 A NL6513164 A NL 6513164A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
- A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL656513164A NL147619B (nl) | 1965-10-11 | 1965-10-11 | Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor. |
| SE13443/66A SE323275B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1965-10-11 | 1966-10-05 | |
| US584980A US3520699A (en) | 1965-10-11 | 1966-10-07 | Flavor composition |
| GB45157/66A GB1132288A (en) | 1965-10-11 | 1966-10-10 | Flavour composition |
| FI2664/66A FI40961B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1965-10-11 | 1966-10-11 | |
| BE688107D BE688107A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1965-10-11 | 1966-10-11 | |
| AT951166A AT272053B (de) | 1965-10-11 | 1966-10-11 | Verfahren zur Aromatisierung von Nahrungsmitteln, insbesondere Fett und Eiweiß enthaltenden Nahrungsmitteln |
| FR79543A FR1496411A (fr) | 1965-10-11 | 1966-10-11 | Procédé de préparation d'aliments aromatisés |
| CH1462066A CH523664A (de) | 1965-10-11 | 1966-10-11 | Verfahren zur Herstellung von aromatisierten, eiweisshaltigen Lebensmitteln und Aromatisierungsmittel zur Durchführung dieses Verfahrens |
| DK524666A DK132422C (da) | 1965-10-11 | 1966-10-11 | Smaggivende middel til at give fodevarer en ostasmag og indeholdende en eller flere fede syrer og lactoner og eller precursors for disse |
| IT55644/66A IT1036001B (it) | 1965-10-11 | 1966-10-11 | Procedimento per preparare alimenti aromatizzati particolarmente al formaggio |
| LU52142D LU52142A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1965-10-11 | 1966-10-11 | |
| DE1692797A DE1692797C3 (de) | 1965-10-11 | 1966-10-11 | Verfahren zur Herstellung von aromatisierten, ein Käsearoma aufweisenden Lebensmitteln |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL656513164A NL147619B (nl) | 1965-10-11 | 1965-10-11 | Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL6513164A true NL6513164A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1967-04-12 |
| NL147619B NL147619B (nl) | 1975-11-17 |
Family
ID=19794348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL656513164A NL147619B (nl) | 1965-10-11 | 1965-10-11 | Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor. |
Country Status (13)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2360111A1 (de) * | 1972-12-28 | 1974-07-11 | Nestle Sa | Aromazusammensetzung |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3635737A (en) * | 1969-04-25 | 1972-01-18 | Allen Baron | Particulate cheeselike compositions |
| US4020190A (en) * | 1971-04-08 | 1977-04-26 | Lever Brothers Company | Cheese flavor containing alkyl amines and process of flavoring |
| US3865952A (en) * | 1971-04-08 | 1975-02-11 | Lever Brothers Ltd | Blue cheese flavor |
| LU65039A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1972-03-24 | 1973-09-26 | ||
| GB1420077A (en) * | 1972-04-14 | 1976-01-07 | Unilever Ltd | Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems |
| GB1428374A (en) * | 1972-06-21 | 1976-03-17 | Unilever Ltd | Cheese flavouring |
| US3978242A (en) * | 1972-11-22 | 1976-08-31 | Lever Brothers Company | Cheese flavor |
| US3922365A (en) * | 1973-10-18 | 1975-11-25 | Lever Brothers Ltd | Cheese flavor (amino acids) |
| USRE35728E (en) * | 1977-02-28 | 1998-02-10 | Schreiber Foods, Inc. | Non-cultured simulated cheese containing rennet casein |
| US4388321A (en) * | 1981-08-06 | 1983-06-14 | Monsanto Company | Method for inhibiting growth of food poisoning organisms |
| FI901125A7 (fi) * | 1988-07-07 | 1990-03-06 | The Nutrasweet Company | Rasvattomille elintarvikkeille makua antava järjestelmä |
| US5202146A (en) * | 1988-07-07 | 1993-04-13 | The Nutrasweet Company | Flavor delivery system for fat free foods |
| EP0408805B1 (en) * | 1989-06-29 | 1993-11-18 | THE NUTRASWEET COMPANY (a Delaware corporation) | Flavor delivery system for fat free foods |
| US6391364B1 (en) | 1999-06-18 | 2002-05-21 | Whole Flavors, Llc | Free alkylphenol flavor additives |
| JP2012246235A (ja) * | 2011-05-26 | 2012-12-13 | Kao Corp | オートインデューサー−２阻害剤 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB751476A (en) * | 1952-05-14 | 1956-06-27 | Torsten Hasselstrom | Synthetic pepper compositions |
| US2819169A (en) * | 1953-08-06 | 1958-01-07 | Lever Brothers Ltd | Process of flavoring and product |
| US2903364A (en) * | 1954-12-02 | 1959-09-08 | Margarinbolaget Aktiebolag | Process for improving the taste and flavor of margarine and other foods and edible substances |
| US2955041A (en) * | 1958-12-11 | 1960-10-04 | Lever Brothers Ltd | Flavoring agents and process for imparting a meat-like flavor to an edible composition |
| US3034902A (en) * | 1960-10-19 | 1962-05-15 | Pfizer & Co C | Blue cheese flavoring composition |
-
1965
- 1965-10-11 NL NL656513164A patent/NL147619B/xx not_active IP Right Cessation
-
1966
- 1966-10-05 SE SE13443/66A patent/SE323275B/xx unknown
- 1966-10-07 US US584980A patent/US3520699A/en not_active Expired - Lifetime
- 1966-10-10 GB GB45157/66A patent/GB1132288A/en not_active Expired
- 1966-10-11 DK DK524666A patent/DK132422C/da active
- 1966-10-11 AT AT951166A patent/AT272053B/de active
- 1966-10-11 CH CH1462066A patent/CH523664A/de not_active IP Right Cessation
- 1966-10-11 BE BE688107D patent/BE688107A/xx unknown
- 1966-10-11 FR FR79543A patent/FR1496411A/fr not_active Expired
- 1966-10-11 FI FI2664/66A patent/FI40961B/fi active
- 1966-10-11 DE DE1692797A patent/DE1692797C3/de not_active Expired
- 1966-10-11 LU LU52142D patent/LU52142A1/xx unknown
- 1966-10-11 IT IT55644/66A patent/IT1036001B/it active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2360111A1 (de) * | 1972-12-28 | 1974-07-11 | Nestle Sa | Aromazusammensetzung |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692797A1 (de) | 1971-06-09 |
| NL147619B (nl) | 1975-11-17 |
| DK132422B (da) | 1975-12-08 |
| BE688107A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1967-04-11 |
| DE1692797C3 (de) | 1982-09-30 |
| US3520699A (en) | 1970-07-14 |
| SE323275B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1970-04-27 |
| CH523664A (de) | 1972-06-15 |
| DE1692797B2 (de) | 1976-01-22 |
| IT1036001B (it) | 1979-10-30 |
| FI40961B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1969-03-31 |
| LU52142A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1968-05-07 |
| DK132422C (da) | 1976-05-10 |
| GB1132288A (en) | 1968-10-30 |
| FR1496411A (fr) | 1967-09-29 |
| AT272053B (de) | 1969-06-25 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| V1 | Lapsed because of non-payment of the annual fee | ||
| NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: UNILEVER |